Search Results - "Raju, Bairi"

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  1. 1

    Does the accretion of carbon fractions and their stratification vary widely with soil orders? A case‐study of an Alfisol and an Entisol of sub‐tropical eastern India by Rakesh, S., Sinha, Abhas Kumar, Juttu, Ravinder, Sarkar, Deepranjan, Jogula, Kamalakar, Reddy, Sharan Bhoopal, Raju, Bairi, Danish, Subhan, Datta, Rahul

    Published in Land degradation & development (30-07-2022)
    “…Comparison of the carbon (C) stocks among different soil orders allows us to explore the role of various soil characteristics in long‐term C storage and their…”
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    Journal Article
  2. 2

    Isoflavones Protective Mechanisms Against Cardiovascular Diseases by Vadivelan Ramachandran, Raju Bairi, Kalirajan Rajagopal, Manogaran Elumalai

    “…Isoflavones are polyphenolic compounds and a class of phytoestrogens naturally present in plants belongs to legume family and also quantified in fruits,…”
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    Journal Article
  3. 3

    Potential Health Benefit Of Isoflavones by Vadivelan Ramachandran, Bhargav Bhongiri, Raju Bairi, Raman Suresh Kumar

    “…Isoflavones are bioactive compounds and structurally related to 17-β-estradiol  having mild estrogenic character also known phytoestrogen. These are available…”
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    Journal Article
  4. 4

    Drug utilization pattern in South Indian pediatric population: A prospective study by Thiruthopu, Nimbagiri Swamy, Mateti, Uday Venkat, Bairi, Raju, Sivva, Divya, Martha, Srinivas

    Published in Perspectives in clinical research (01-10-2014)
    “…Studies on the process of drug utilization focus on factors related to prescribing, dispensing, administering and taking of medication and its associated…”
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    Journal Article
  5. 5

    Phosphorus transformation and balancing under a long-term rice-rice cropping system in an inceptisol of India by Anantha, Krishna Chaitanya, Penjarla, Ravi, Challa, Venu Reddy, Bairi, Raju, Kurella, Chandra Shaker, Gokenapally, Sathish, Ravi, Wanjari

    Published in Journal of plant nutrition (07-11-2024)
    “…Phosphatic fertilizers applied to soil, with time, alters into different insoluble soil phosphorus fractions. Since P fertilizers are expensive and raw…”
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    Journal Article
  6. 6