Search Results - "Rajput, Y. S"

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria by Kumariya, Rashmi, Garsa, Anita Kumari, Rajput, Y.S., Sood, S.K., Akhtar, Nadeem, Patel, Seema

“…Huge demand of safe and natural preservatives has opened new area for intensive research on bacteriocins to unravel the novel range of antimicrobial compounds…”
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Expression of developmental genes in brown fat cells grown in vitro is linked with lipid accumulation by Singh, S, Rajput, Y. S, Barui, A. K, Sharma, R, Grover, S

“…En1, Nr2f1, Gpc4, Sfrp2, Shox2, Tbx15 and Thbd are among the genes involved in development process of an organism in a number of tissues, in particular adipose…”
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Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk by Lata, Kiran, Sharma, Rajan, Naik, Laxmana, Rajput, Y.S., Mann, Bimlesh

“…•Molecular imprinted polymer against cephalexin has been synthesized and characterized.•Binding of cephalexin towards imprinted polymer was highest in…”
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Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay by Naik, Laxmana, Sharma, Rajan, Mann, Bimlesh, Lata, Kiran, Rajput, Y.S., Surendra Nath, B.

“…•A semi-quantitative lateral flow assay (LFA) was developed to detect the oxytetracycline antibiotics residues in milk samples.•For the first time membrane…”
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Selection of aptamers for aflatoxin M1 and their characterization by Malhotra, S., Pandey, A. K., Rajput, Y. S., Sharma, R.

“…In the present work, aptamers against aflatoxin M1 and aflatoxin B1 were generated and tested for creating proof of principle of recognition of aflatoxin M1 by…”
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Estimation of steviol glycosides in food matrices by high performance liquid chromatography by Fayaz, Shemilah, Sharma, Rajan, Rajput, Y. S., Mann, Bimlesh, Lata, Kiran

“…Steviol glycosides (SGs) are non-caloric, natural sweetener obtained from plant Stevia rebaudiana and are used as sugar substitute in foods. The level of SGs…”
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Nutritional evaluation of transgenic cottonseed in the ration of lactating dairy cows by Mohanta, Ranjan K, Singhal, Kamal K, Tyagi, Amrish K, Rajput, Y. S, Prasad, Shiv

“…The effects of feeding transgenic (Bt) whole cottonseed (WCS) were studied in lactating cows. Twenty multiparous crossbred cows (Karan Swiss × Karan Fries) in…”
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Construction of a lateral flow strip for detection of soymilk in milk by Gautam, Priyae Brath, Sharma, Rajan, Lata, Kiran, Rajput, Y. S., Mann, Bimlesh

“…A lateral flow based detection method for ascertaining the presence of soymilk in whole bovine milk has been described. The method uses commercially available…”
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Rapid methods for assessing efficiency of heat treatment of milk by Sharma, Rajan, Rajput, Y. S.

“…Two methods based on the activity of γ-glutamyl transpeptidase and lactoperoxidase are developed for assessing the efficiency of heat treatment of milk at…”
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Development of B cell epitopes-based enzyme linked immune sorbent assay for detection of bovine anti-Mullerian hormone by Pal, Prasanna, Aggarwal, Anjali, Rajput, Y. S., Deb, Rajib, Joshi, Vinay G., Verma, Arvind Kumar, Haldar, Avijit, Singh, Indra, Grewal, Sonika, De, Sachinandan

“…The present study aimed to generate antibodies against predicted B cell epitopic peptides encoding bAMH for developing different ELISA models. Sandwich ELISA…”
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Molecularly imprinted polymer for separation of lactate by Divya, M. P, Rajput, Y. S, Sharma, R, Singh, G

“…Lactose present in milk is metabolized by many microorganisms and converted into lactic acid. Lactic acid concentration is related to the total bacterial count…”
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Feed intake, milk production and composition of crossbred cows fed with insect-protected Bollgard II® cottonseed containing Cry1Ac and Cry2Ab proteins by Singhal, K. K., Tyagi, A. K., Rajput, Y. S., Singh, M., Kaur, H., Perez, T., Hartnell, G. F.

“…Twenty crossbred lactating multiparous cows were used in a 28-day study to compare dry matter intake (DMI), milk yield, milk composition and Bacillus…”
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Comparative fat digestibility of goat, camel, cow and buffalo milk by Meena, Sunita, Rajput, Y.S., Sharma, Rajan

“…The differences in the milk fat digestion from milk of different species using an in vitro digestion model were investigated. Milk samples were collected from…”
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A method for synthesis of gold nanoparticles using 1-amino-2-naphthol-4-sulphonic acid as reducing agent by Rawat, Pooja, Rajput, Y. S., Bharti, Mahesh K., Sharma, Rajan

“…The present communication describes the synthesis of gold nanoparticles (AuNPs) using 1-amino-2-naphthol-4-sulphonic acid (ANSA) with enhanced stability. The…”
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A conjugate of trypsin and chymotrypsin by RAJPUT, Y. S, GUPTA, M. N

“…A heteroenzyme conjugate retaining activities of two component enzymes from trypsin and chymotrypsin was prepared using N-succinimidyl pyridyl dithiopropionate…”
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Preparation of heteroenzyme conjugates: trypsin-chymotrypsin and trypsin-alkaline phosphatase by Rajput, Y S, Gupta, M N

“…Hybrid enzymes which have two different enzyme activities linked together covalently may be useful reagents for various applications, such as the determination…”
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A Method for Staining of Proteins in Nitrocellulose Membrane and Acrylamide Gel Using Congo Red Dye by Mehta, Seema, Rajput, Yudhishthir S.

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A multipurpose device for protein concentration, dialysis and buffer exchange by Divya, M. P., Rajput, Y. S.

“…A multipurpose device and process for protein concentration, dialysis and buffer exchange suitable for microlitre volumes has been described. The device is…”
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Purification and characterization of an acid phosphatase from Arachis hypogaea by Srivastava, R, Rajput, Y S, Khare, S K, Tyagi, R, Gupta, M N

“…An acid phosphatase from Arachis hypogaea (peanuts) has been purified. The electrophoretically homogeneous enzyme preparation is free of any phophodiesterase…”
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Distribution of acid and alkaline phosphatase in buffalo spermatozoa by Rajput, Y S, Srivastava, R K

“…The distribution of acid phosphatase (EC 3.1.3.1) and alkaline phosphatase (EC 3.1.3.2) was studied in the head, midpiece and tail fractions of buffalo…”
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