Search Results - "Rajkowski, T."

Analysis of SET Propagation in a System in Package Point of Load Converter by Rajkowski, T., Saigne, F., Pouget, V., Wrobel, F., Touboul, A., Boch, J., Kohler, P., Dubus, P., Wang, P. X.

“…Power cycling of a point-of-load converter is observed during system-level heavy ions tests. This event has low cross section and is observed for reduced…”
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Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia by Rajkowski, Kathleen T.

“…Thermal inactivation kinetics of individual cocktails of Escherichia coli O157:H7, or of Salmonella meat isolates or seafood isolates were determined in…”
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Inactivation of Shiga Toxin-Producing Escherichia coli in lean ground beef by gamma irradiation by Sommers, Christopher, Rajkowski, Kathleen T., Scullen, O. Joseph, Cassidy, Jennifer, Fratamico, Pina, Sheen, Shiowshuh

“…In this study the radiation resistance of 40 Shiga Toxin-Producing Escherichia coli (STEC) isolates which contained various combinations of the shiga toxin 1…”
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Radiation inactivation of foodborne pathogens on frozen seafood products by Sommers, Christopher H, Rajkowski, Kathleen T

“…Foodborne illness due to consumption of contaminated seafood is, unfortunately, a regular occurrence in the United States. Ionizing (gamma) radiation can…”
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Use of 1% peroxyacetic acid sanitizer in an air-mixing wash basin to remove bacterial pathogens from seeds by Rajkowski, Kathleen T, Ashurst, Kean

“…To achieve the production of pathogen-free sprouts, there must be appropriate mixing of liquid sanitizer with the seeds to assure contact. Commercial…”
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Reduction of Salmonella spp. and strains of Escherichia coli O157:H7 by gamma radiation of inoculated sprouts by Rajkowski, K T, Thayer, D W

“…There have been several recent outbreaks of salmonellosis and infections with Escherichia coli O157:H7 linked to the consumption of raw sprouts. Use of…”
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Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation on broccoli sprout keeping quality and seed viability by Rajkowski, Kathleen T, Boyd, Glen, Thayer, Donald W

“…Like alfalfa sprouts, broccoli sprouts can be a vehicle for bacterial pathogens, which can cause illness when they are consumed. The gamma irradiation process…”
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Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts by Thayer, Donald W, Rajkowski, Kathleen T, Boyd, Glenn, Cooke, Peter H, Soroka, Douglas S

“…Inonizing irradiation was determined to be a suitable method for the inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seed to be used in the…”
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Percent moisture and seed coat characteristics of alfalfa seeds after artificial inoculation by Rajkowski, K. T

“…Naturally contaminated seeds have low pathogen levels. Most reports on sanitizing efficacy used artificially inoculated seeds. There is no standard procedure…”
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Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts by Rajkowski, K T, Thayer, D W

“…Foods can be treated with gamma radiation, a nonthermal food process, to inactivate foodborne pathogens and fungi, to kill insects on or in fruits and…”
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Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg Lettuce by Fan, Xuetong, Toivonen, Peter M. A, Rajkowski, Kathleen T, Sokorai, Kimberly J. B

“…Fresh-cut iceberg lettuce dipped in either 5 or 47 °C water for 2 min was packaged in modified atmosphere film bags and then exposed to 0, 0.5, 1, or 2 kGy…”
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INHIBITION OF SHIGELLA SONNEI BY ULTRAVIOLET ENERGY ON AGAR, LIQUID MEDIA AND RADISH SPROUTS by RAJKOWSKI, KATHLEEN T.

“…The germicidal effect of ultraviolet light (UVC) at 254 nm is used to decontaminate surfaces. Using the combined lights from 185- and 254-nm sources, the…”
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Effect of gamma or beta radiation on Salmonella DT 104 in ground pork by Rajkowski, Kathleen T, Niebuhr, Steven E, Dickson, James

“…Mixtures of six Salmonella Typhimurium DT 104 strains were inoculated into three ground pork products to determine the effect of fat content on the radiation…”
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Radiation D10-values on thawed and frozen catfish and tilapia for finfish isolates of Listeria monocytogenes by Rajkowski, Kathleen T

“…With the popularity of catfish and tilapia in the healthy diet, the consumption and harvesting of farm-raised finfish have increased. Since 1987 the pathogenic…”
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Sensory evaluation of irradiated ground beef patties for the National School Lunch Program by Fan, X, Niemira, B.A, Rajkowski, K.T, Phillips, J, Sommers, C.H

“…The 2002 Farm Bill allows irradiated ground beef to be distributed in the Natl. School Lunch Program (NSLP). Sensory properties of irradiated ground beef…”
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Simplified qualitative method for canavanine in seeds and sprouts by Rajkowski, Kathleen T

“…The major stored nitrogen compound in alfalfa seeds is canavanine. To identify this nonprotein amino acid from seed extract and sprout water, a qualitative…”
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Survival after cryogenic freezing of Campylobacter species in ground Turkey patties treated with polyphosphates by Gunther, Nereus W, Rajkowski, Kathleen T, Sommers, Christopher

“…The use of polyphosphate-based marinades in the processing of poultry has been previously shown to increase the survival of Campylobacter species present in…”
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Effect of anolyte on background microflora, Salmonella, and Listeria monocytogenes on catfish fillets by Rajkowski, Kathleen T, Sommers, Christopher H

“…Near-neutral electrolyzed water (anolyte), having a pH of 6.0 to 6.5 ± 0.02, oxidation reduction potential of greater than 700 mV, and a residual chlorine…”
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Efficacy of washing and sanitizing trailers used for swine transport in reduction of Salmonella and Escherichia coli by Rajkowski, K T, Eblen, S, Laubauch, C

“…Healthy pigs can carry Salmonella in their intestine and may shed this pathogen because of stresses incurred during transportation, contaminating trailer…”
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Effect of alfalfa seed washing on the organic carbon concentration in chlorinated and ozonated water by Rajkowski, Kathleen T, Rice, Eugene W

“…The bioassays assimilable organic carbon (AOC) and coliform growth response are better indexes than biological oxygen demand to determine water quality and…”
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