Search Results - "Rajkowski, K."

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  1. 1

    High strain rate effect on tensile ductility and fracture of AM fabricated Inconel 718 with voided microstructures by Wood, P., Rusinek, A., Platek, P., Janiszewski, J., Sienkiewicz, J., Gunputh, U.F., Rajkowski, K., Miguélez, M.H.

    Published in Materials & design (01-10-2021)
    “…[Display omitted] •New empirical model to predict porosity type and growth rates in Inconel718.•Model used to optimise laser melting process for…”
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  2. 2

    Pregnenolone sulfate in the brain: A controversial neurosteroid by Schumacher, Michael, Liere, Philippe, Akwa, Yvette, Rajkowski, Krzysztof, Griffiths, William, Bodin, Karl, Sjövall, Jan, Baulieu, Etienne-Emile

    Published in Neurochemistry international (01-03-2008)
    “…Pregnenolone sulfate (PREGS) has been shown, either at high nanomolar or at micromolar concentrations, to increase neuronal activity by inhibiting GABAergic…”
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  3. 3

    Reduction of Salmonella spp. and strains of Escherichia coli O157:H7 by gamma radiation of inoculated sprouts by Rajkowski, K T, Thayer, D W

    Published in Journal of food protection (01-07-2000)
    “…There have been several recent outbreaks of salmonellosis and infections with Escherichia coli O157:H7 linked to the consumption of raw sprouts. Use of…”
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  4. 4

    Evaluation of the 3M™ Petrifilm™ Salmonella express system for the detection of Salmonella species in selected foods: collaborative study by Bird, Patrick, Flannery, Jonathan, Crowley, Erin, Agin, James, Goins, David, Jechorek, Robert

    Published in Journal of AOAC International (01-11-2014)
    “…The 3M™ Petriflm™ Salmonella Express (SALX) System is a simple, ready-to-use chromogenic culture medium system for the rapid qualitative detection and…”
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  5. 5
  6. 6

    Sensory evaluation of irradiated ground beef patties for the National School Lunch Program by Fan, X, Niemira, B.A, Rajkowski, K.T, Phillips, J, Sommers, C.H

    Published in Journal of food science (01-12-2004)
    “…The 2002 Farm Bill allows irradiated ground beef to be distributed in the Natl. School Lunch Program (NSLP). Sensory properties of irradiated ground beef…”
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  7. 7

    Hydroxysteroid sulfotransferase activity in the rat brain and liver as a function of age and sex by Rajkowski, Krzysztof M., Robel, Paul, Baulieu, Etienne-Emile

    Published in Steroids (01-05-1997)
    “…The high concentrations of dehydroepiandrosterone sulfate and pregnenolone sulfate in the mammalian brain, despite the blood-brain barrier's impermeability to…”
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  8. 8

    Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation on broccoli sprout keeping quality and seed viability by Rajkowski, Kathleen T, Boyd, Glen, Thayer, Donald W

    Published in Journal of food protection (01-05-2003)
    “…Like alfalfa sprouts, broccoli sprouts can be a vehicle for bacterial pathogens, which can cause illness when they are consumed. The gamma irradiation process…”
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  9. 9

    Milk pasteurisation and safety: a brief history and update by Holsinger, V H, Rajkowski, K T, Stabel, J R

    “…A brief history of the development of milk pasteurisation is presented and updated. Concerns about the margin of safety provided by current pasteurisation…”
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  10. 10

    Efficacy of washing and sanitizing trailers used for swine transport in reduction of Salmonella and Escherichia coli by Rajkowski, K T, Eblen, S, Laubauch, C

    Published in Journal of food protection (01-01-1998)
    “…Healthy pigs can carry Salmonella in their intestine and may shed this pathogen because of stresses incurred during transportation, contaminating trailer…”
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  11. 11

    Growth and recovery of selected gram-negative bacteria in reconditioned wastewater by Rajkowski, K T, Rice, E W

    Published in Journal of food protection (01-11-2001)
    “…Previous reports indicate that Escherichia coli O157:H7, Salmonella spp., and Vibrio cholerae can grow in nutrient-limited, reconditioned wastewater over the…”
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  12. 12

    Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts by Rajkowski, K T, Thayer, D W

    Published in Journal of food protection (01-12-2001)
    “…Foods can be treated with gamma radiation, a nonthermal food process, to inactivate foodborne pathogens and fungi, to kill insects on or in fruits and…”
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  13. 13

    Sex differences in the activation of tamoxifen to DNA binding species in rat liver in vivo and in rat hepatocytes in vitro : Role of sulfotransferase induction by DAVIS, W, HEWER, A, RAJKOWSKI, K. M, MEINL, W, GLATT, H, PHILLIPS, D. H

    Published in Cancer research (Chicago, Ill.) (01-06-2000)
    “…Previous work has indicated that metabolic activation of tamoxifen in rat liver cells involves cytochrome P450-mediated alpha-hydroxylation, followed by…”
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  14. 14

    Recovery and survival of Escherichia coli O157:H7 in reconditioned pork-processing wastewater by Rajkowski, K T, Rice, E W

    Published in Journal of food protection (01-07-1999)
    “…The pathogen Escherichia coli O157:H7 has been recovered from various water sources and food samples. The growth potential of this bacterium in…”
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  15. 15

    Use of selective media to recover Salmonella and Vibrio cholerae after growth in reconditioned pork-processing wastewater by Rajkowski, K T, Dudley, R L

    Published in Journal of food protection (01-07-1999)
    “…Selective plating media are used for the enumeration and isolation of bacterial pathogens from food and water samples. This study compared the quantitative…”
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  16. 16

    Effect of carbon dioxide under high pressure on the survival of cheese starter cultures by van Hekken, D L, Rajkowski, K T, Tomasula, P M, Tunick, M H, Holsinger, I H

    Published in Journal of food protection (01-06-2000)
    “…A new processing method that rapidly forms curds and whey from milk has the potential to improve cheesemaking procedures if cheese starter cultures can…”
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  17. 17

    Current approaches for reconditioning process water and its use in food manufacturing operations by Palumbo, Samuel A., Rajkowski, Kathleen T., Miller, Arthur J.

    Published in Trends in food science & technology (01-03-1997)
    “…Water is perhaps the most critical component in the processing of most food products. Supplies of water that is suitable for use in food processing operations…”
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  18. 18

    Investigation of a 17 beta-estradiol-monoclonal antiestradiol antibody binding mechanism using dilute solutions of organic solvents by de Lauzon, S, Rajkowski, K M, Cittanova, N

    “…Quantitative understanding of steroid hormone transport and receptor-mediated action requires knowledge of the bonding forces involved in each steroid-protein…”
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  19. 19

    Effect of polyphosphate and sodium chloride on the growth of Listeria monocytogenes and Staphylococcus aureus in ultra-high temperature milk by Rajkowski, K T, Calderone, S M, Jones, E

    Published in Journal of dairy science (01-06-1994)
    “…With UHT-sterilized milk as a model system, combinations of polyphosphate (.5 and 1.0%) and NaCl (.5 and 4.5%) were studied to determine their effects on the…”
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  20. 20

    A competitive microtitre plate enzyme immunoassay for plasma testosterone using polyclonal anti-testosterone immunoglobulins by Rajkowski, K M, Hanquez, C, Bouzoumou, A, Cittanova, N

    Published in Clinica chimica acta (15-08-1989)
    “…An enzyme immunoassay for plasma testosterone was developed based on competition between an immobilised testosterone-casein conjugate and the analyte for…”
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