Search Results - "Raji, Zarifeh"
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A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
Published in Critical reviews in food science and nutrition (20-12-2024)“…Dietary fiber (DF) significantly affects the quality attributes of food matrices. Depending on its chemical composition, molecular structure, and degree of…”
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Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater-A Review
Published in Molecules (Basel, Switzerland) (20-05-2023)“…Mobilization of heavy metals in the environment has been a matter of concern for several decades due to their toxicity for humans, environments, and other…”
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Adsorption of Heavy Metals: Mechanisms, Kinetics, and Applications of Various Adsorbents in Wastewater Remediation—A Review
Published in Waste (06-09-2023)“…Heavy metal contamination in wastewater is a significant concern for human health and the environment, prompting increased efforts to develop efficient and…”
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A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry
Published in Trends in food science & technology (01-07-2023)“…Agro-food production processes generate a significant amount of waste, causing a serious environmental burden and a loss of revenue for industry. However,…”
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Artificial Intelligence-Driven Assessment of Critical Inputs for Lead Adsorption by Agro-Food Wastes in Wastewater Treatment
Published in Chemosphere (Oxford) (21-11-2024)“…Due to environmental concerns and economic value, the adsorption process using agricultural wastes is one of the promising methods to remove lead (Pb) from…”
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Extraction optimization and physicochemical properties of pectin from melon peel
Published in International journal of biological macromolecules (01-05-2017)“…•Extraction of pectin from melon (Cucumis melo L.) peel was optimized.•Central composite design was used to model the yield and DE.•Citric acid was identified…”
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Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods
Published in Journal of food bioprocess engineering (01-12-2020)“…The goal of this study was to investigate the most suitable kinetic models for pectin extraction by way of ultrasound-assisted extraction (UAE) and…”
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