Search Results - "Rajeswara Rao, B.R"

Chemical diversity in curry leaf (Murraya koenigii) essential oils by Rajeswara Rao, B.R., Rajput, D.K., Mallavarapu, G.R.

“…► Curry leaf essential oils from 10 Indian locations exhibited significant chemical diversity. ► Eight locations were rich in α-pinene, β-pinene,…”
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Effect of method of distillation on the yield and chemical composition of Artemisia annua essential oil by Rajeswara Rao, B.R, Syamasundar, K.V, Patel, R.P

“…Flowering shoot biomass of Artemisia annua var. Jeevanraksha grown under the semi-arid tropical climate of Hyderabad, South India, and distilled by field- and…”
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Essential oil profiles of different parts of East Indian lemongrass {Cymbopogon flexuosus (Nees ex Steud.) Wats.} by Rajeswara Rao, B.R, Adinarayana, G, Rajput, D.K, Kumar, A.N, Syamasundar, K.V

“…Different parts of Cymbopogon flexuosus var. Krishna, namely leaf lamina, leaf sheath, inflorescence stem, spikelet, root, rhizome and root + rhizome yielded…”
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Water soluble fractions of rose-scented geranium ( Pelargonium species) essential oil by Rajeswara Rao, B.R., Kaul, P.N., Syamasundar, K.V., Ramesh, S.

“…The essential oil of rose-scented geranium ( Pelargonium species, family: Geraniaceae) obtained through steam or water plus steam distillation of shoot biomass…”
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Biomass and essential oil yields of cornmint ( Mentha arvensis L. f. piperascens Malinvaud ex Holmes) planted in different months in semi-arid tropical climate by Rajeswara Rao, B.R

“…A field experiment was conducted in the farm of Mr Jayanthilal Sachdev, a progressive farmer on a red clay loam soil in the semi-arid tropical climate of South…”
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Differential response of genotype×environment on phenology, essential oil yield and quality of natural aroma chemicals of five Ocimum species by Patel, Rajendra P., Singh, Rakshapal, Rao, B.R. Rajeswara, Singh, R.R., Srivastava, Abhilasha, Lal, R.K.

“…•Basil cultivated since ancient times to yield essential oils on steam distillation.•Basil’s oil used in flavour, fragrance, cosmetics, pharmaceutical and…”
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Composition and larvicidal activity of leaves and stem essential oils of Chloroxylon swietenia DC against Aedes aegypti and Anopheles stephensi by Ravi Kiran, S., Bhavani, K., Sita Devi, P., Rajeswara Rao, B.R., Janardhan Reddy, K.

“…The laboratory bioassay of the essential oil and the isolated compounds from Chloroxylon swietenia against Aedes aegypti and Anopheles stephensi was carried…”
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Phenotypic characterization and stability analysis for biomass and essential oil yields of fifteen genotypes of five Ocimum species by Patel, Rajendra P., Singh, Rakshapal, Saikia, Shilpi K., Rao, B.R. Rajeswara, Sastry, K.P., Zaim, M., Lal, Raj K.

“…•Morphological traits viz. leaf shape, leaf colour, flower colour etc. were used for phenotyping.•Hierarchical relationship was established through 11…”
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Response of palmarosa {Cymbopogon martinii (Roxb.) Wats. var. motia Burk.} to foliar application of magnesium and micronutrients by Rao, B.R. Rajeswara, Rajput, D.K.

“…▶ Palmarosa responded to foliar application of Mg, Fe, Mn, Zn and B at 2.5g/L. ▶ Total (4 harvests) biomass yields increased by 37.0–42.6%. ▶ Total essential…”
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Essential Oil Profiles of Different Parts of Palmarosa (Cymbopogon martinii (Roxb.) Wats. var. motia Burk.) by Rajeswara Rao, B.R, Rajput, D.K, Patel, R.P

“…Essential oils distilled from whole herb, leaf lamina, leaf sheath and inflorescence of palmarosa plants cultivated in south India were analyzed by GC and…”
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Chemical Profile Characterization of Artemisia annua L. Essential Oils From South India Through GC-FID and GC-MS Analyses by Rao, B.R. Rajeswara, Syamasundar, K.V, Patel, R.P

“…This investigation examined the essential oils isolated from the shoot biomass of Artemisia annua var. Jeevanraksha, a medicinal-cum-aromatic plant grown in…”
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Chemotype Categorization of Curry Leaf Plants {Murraya koenigii (L.) Spreng.} by Rao, B.R. Rajeswara, Rajput, D.K, Mallavarapu, G.R

“…Curry leaf plants {Murraya koenigii (L.) Spreng., family: Rutaceae} were distinguished into 14 chemotypes under 3 major categories (monoterpenoid,…”
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Storage of Essential Oils: Influence of Presence of Water for Short Periods on the Composition of Major Constituents of the Essential Oils of Four Economically Important Aromatic Crops by Rao, B.R. Rajeswara, Rajput, D.K, Patel, R.P

“…Appropriate storage of essential oils is important to retain their quality until their marketing by the producers or their utilization in flavour and fragrance…”
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Comparative chemical composition of steam-distilled and water-soluble essential oils of South American marigold (Tagetes minuta L.) by Rajeswara Rao, B.R, Kaul, P.N, Bhattacharya, A.K, Rajput, D.K, Syamasundar, K.V, Ramesh, S

“…Flowering shoot biomass of field-grown South American marigold (Tagetes minuta L.) was hydrodistilled in Clevenger-type apparatus, steam-distilled in a field…”
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Effect of seasonal climatic changes on biomass yield and terpenoid composition of rose-scented geranium ( Pelargonium species) by Rajeswara Rao, B.R., Kaul, P.N., Mallavarapu, G.R., Ramesh, S.

“…Variations in biomass yield, essential oil yield and terpenoid composition in rose-scented geranium ( Pelargonium species) in response to seasonal climatic…”
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Essential oil composition of Tagetes minuta L. fruits by Kaul, P.N, Bhattacharya, A.K, Rajeswara Rao, B.R, Syamasundar, K.V, Ramesh, S

“…Hydrodistilled essential oil of the dried mature fruits containing seeds of Tagetes minuta was analyzed by GC and GC/MS. Twenty-four constituents making up…”
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Essential oil composition of Vitex negundo L. flowers by Kaul, P.N, Rajeswara Rao, B.R, Bhattacharya, A.K, Singh, K, Syamasundar, K.V, Ramesh, S

“…The hydrodistilled essential oil of the flowers of Vitex negundo was analyzed by GC and GC/MS. Forty-five components making up 74.8% of the oil were…”
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Effect of Crop-Weed Mixed Distillation on Essential Oil Yield and Composition of Five Aromatic Crops by Rao, B.R. Rajeswara, Rajput, D.K., Sastry, K.P., Bhattacharya, A.K., Patel, R.P., Ramesh, S.

“…Five aromatic crops were evaluated for the effect of co-distillation of different proportions (0, 5, 10, 15 and 30% by weight of crop biomass) of weed biomass…”
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Changes in chemical composition of rose-scented geranium (Pelargonium sp.) oil during storage by Kaul, Pran N., Rajeswara Rao, Bhaskarunl R., Bhattacharya, Aran K., Mallavarapu, Gopal R., Ramesh, Srinivas I.

“…A comparison between properly stored and improperly stored (containing a small amount of water, half-filled in aluminum container and stored under ambient…”
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impact of wilt disease on oil yield and quality of two cultivars of rose-scented geranium (Pelargonium species) by Rajeswara Rao, B.R, Bhattacharya, A.K, Singh, H.B, Mallavarapu, G.R

“…The impact of wilt disease caused by Fusarium oxysporum var. redolens (Wollenweb.) Gordon, on plant mortality, yield and quality of oils of two rose-scented…”
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