Search Results - "Rajalingam, Sureshkumar"
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Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review
Published in International journal of molecular sciences (17-09-2022)“…(L.) Correa (Bael) fruit, a member of the Rutaceae family, is a major cultivated fruit plant in tropical and subtropical regions in countries of southeast…”
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Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration
Published in Plants (Basel) (18-02-2022)“…Guava ( L.) fruit is also known as the apple of tropics, belongs to the family of genus Psidium, and is widely cultivated in tropical zones of the world…”
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Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods
Published in Horticulturae (01-03-2022)“…The tomato is a member of the Solanaceae family and is a crop that is widely cultivated around the world due to its sweet, sour, salty, juicy, and nutritious…”
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Documentation of Commonly Used Ethnoveterinary Medicines from Wild Plants of the High Mountains in Shimla District, Himachal Pradesh, India
Published in Horticulturae (01-10-2021)“…The aim of current study is to provide a significant traditional knowledge on wild medicines used for ethnoveterinary purposes in the rural area of Maraog…”
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Development of Low-calorie Functional Yoghurt by Incorporating Mannitol Producing Lactic Acid Bacteria (Leuconostoc pseudomesenteroides) in the Standard Yoghurt Culture
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01-03-2022)“…As calorie-consciousness becomes a worldwide phenomenon, demand for low-calorie sweeteners is increasing. Compared to other sugars, the reduced calorific value…”
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Therapeutic Uses of Wild Plants by Rural Inhabitants of Maraog Region in District Shimla, Himachal Pradesh, India
Published in Horticulturae (01-10-2021)“…The main aim of this study is to document important ethnomedicinal plants from the Maraog region, located in the district of Shimla in Himachal Pradesh, India…”
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Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies
Published in Antioxidants (22-04-2022)“…Periodontal diseases are caused mainly by inflammation of the gums and bones surrounding the teeth or by dysbiosis of the oral microbiome, and the Global…”
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Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities
Published in Plants (Basel) (01-11-2022)“…With the advent of pandemics and infectious diseases, numerous research activities on natural products have been carried out to combat them. Researchers are…”
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Botanicals and Oral Stem Cell Mediated Regeneration: A Paradigm Shift from Artificial to Biological Replacement
Published in Cells (Basel, Switzerland) (01-09-2022)“…Stem cells are a well-known autologous pluripotent cell source, having excellent potential to develop into specialized cells, such as brain, skin, and bone…”
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Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications
Published in International journal of biological macromolecules (31-10-2022)“…Allium cepa (onion) and Allium sativum (garlic) are important members of the Amaryllidaceae (Alliaceae) family and are being used both as food and medicine for…”
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Exploring the Chemical and Biological Potential of Jamun ( Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review
Published in Chemistry & biodiversity (01-09-2023)“…Abstract Leaves of jamun collected as agro by‐produce during the cultivation of jamun is traditionally used as ayurvedic medicine to treat diabetes, gall…”
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Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects
Published in Oxidative medicine and cellular longevity (09-06-2022)“…The prevalence of viral infections, cancer, and diabetes is increasing at an alarming rate around the world, and these diseases are now considered to be the…”
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IAcacia catechu/I Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities
Published in Plants (Basel) (01-11-2022)Get full text
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