Search Results - "Rajagukguk, Yolanda Victoria"

Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics by Victoria Rajagukguk, Yolanda, Cevoli, Chiara, Grigoletto, Ilaria, Tomaszewska-Gras, Jolanta

“…Since oils containing a high content of polyunsaturated fatty acids are susceptible to oxidation, it is necessary to monitor the degree of deterioration during…”
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Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women-A Review by Rajagukguk, Yolanda Victoria, Arnold, Marcellus, Gramza-Michałowska, Anna

“…Active women or women of reproductive age (15-49 years old) have a high risk of suffering from anaemia. Anaemia is not solely caused by iron deficiency,…”
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Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review by Arnold, Marcellus, Rajagukguk, Yolanda Victoria, Gramza-Michałowska, Anna

“…The elderly population is increasing globally and is predicted to reach 1.5 billion in 2050. The quality of life of the elderly must be concerned, for example,…”
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Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry by Rajagukguk, Yolanda Victoria, Utcu, Mert Atakan, Islam, Mahbuba, Muzolf-Panek, Małgorzata, Tomaszewska-Gras, Jolanta

“…The aim of this study was to conduct thermal characterization of sesame seeds and oils from various geographical origins (Ethiopia, India, Nigeria, Sudan,…”
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Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry ( Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles by Rajagukguk, Yolanda Victoria, Islam, Mahbuba, Tomaszewska-Gras, Jolanta

“…After cold-pressing, small particles of seed residue remain in raspberry seed oil (RSO), even after passing it through cold filtration. The removal of the…”
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Sangga Buwana as Food Acculturation: Yogyakarta Royal Traditional Food by Arnold, Marcellus, Rajagukguk, Yolanda Victoria

“… Indonesia has various traditional foods, some of which are the result of acculturation with other countries’ foods. Sangga buwana is the Javanese-Dutch…”
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Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread by Arnold, Marcellus, Rajagukguk, Yolanda Victoria, Sidor, Andrzej, Kulczyński, Bartosz, Brzozowska, Anna, Suliburska, Joanna, Wawrzyniak, Natalia, Gramza-Michałowska, Anna

“…Food waste, such as eggshell, can be an environmental problem if it is not properly managed. One of the ways to solve this is by using the eggshell as the…”
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Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry by Islam, Mahbuba, Rajagukguk, Yolanda Victoria, Siger, Aleksander, Tomaszewska-Gras, Jolanta

“…Cold-pressed hemp (Cannabis Sativa L.) seed oil has become very popular amongst consumers and researchers, due to its manifold application in food and medicine…”
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Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry by Rajagukguk, Yolanda Victoria, Islam, Mahbuba, Siger, Aleksander, Fornal, Emilia, Tomaszewska-Gras, Jolanta

“…•Differences in quality between industrial and laboratory-pressed raspberry oils were established.•Both groups of oils have distinctive physicochemical…”
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Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau by Arnold, Marcellus, Rajagukguk, Yolanda Victoria, Gramza-Michałowska, Anna

“…Dadih or dadiah is traditional fermented buffalo milk of Minangkabau, which occurs spontaneously. Dadih is commonly served as ampiang dadih, or other dishes…”
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Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum by Rajagukguk, Yolanda Victoria, Arnold, Marcellus, Sidor, Andrzej, Kulczyński, Bartosz, Brzozowska, Anna, Schmidt, Marcin, Gramza-Michałowska, Anna

“…Pulse-based snack bars incorporated with probiotics were developed to provide an overview for the preparation of simple functional food concerning the…”
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Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques by Rajagukguk, Yolanda Victoria, Islam, Mahbuba, Grygier, Anna, Tomaszewska-Gras, Jolanta

“…The characteristics of six cold-pressed raspberry seed oils, investigated by melting and crystallization phase transition analysis using differential scanning…”
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Tempoyak: Fermented durian paste of Malay ethnic and its functional properties by Rajagukguk, Yolanda Victoria, Arnold, Marcellus

“…Tempoyak is a fermented durian paste made by the addition of salt into overripe durian. It is a traditional food that has been widely consumed by Malays tribe…”
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Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis by Gonzalez-Ortega, Rodrigo, Rajagukguk, Yolanda Victoria, Ferrentino, Giovanna, Morozova, Ksenia, Scampicchio, Matteo

“…This study applied differential scanning calorimetry (DSC) coupled with chemometric analysis, specifically, Principal Component Analysis (PCA) and Partial…”
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Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of IHenola/I Cultivar Using Differential Scanning Calorimetry by Islam, Mahbuba, Rajagukguk, Yolanda Victoria, Siger, Aleksander, Tomaszewska-Gras, Jolanta

“…Cold-pressed hemp (Cannabis Sativa L.) seed oil has become very popular amongst consumers and researchers, due to its manifold application in food and medicine…”
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Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability by Rajagukguk, Yolanda Victoria, Islam, Mahbuba, Grygier, Anna, Siger, Aleksander, Rudzińska, Magdalena, Tomaszewska-Gras, Jolanta

“…The storage characteristics of cold-pressed blackcurrant-, strawberry- and raspberry seed oils and the factors influencing thermo-oxidative stability during…”
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