Search Results - "Raj K R, Reshmi"
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Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice
Published in BMC plant biology (29-12-2022)“…Protein, starch, amylose and total soluble sugars are basic metabolites of seed that influence the eating, cooking and nutritional qualities of rice…”
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Transfer of Stress Resilient QTLs and Panicle Traits into the Rice Variety, Reeta through Classical and Marker-Assisted Breeding Approaches
Published in International journal of molecular sciences (27-06-2023)“…Reeta is a popular late-maturing high-yielding rice variety recommended for cultivation in the eastern Indian states. The cultivar is highly sensitive to…”
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Mapping the Genomic Regions Controlling Germination Rate and Early Seedling Growth Parameters in Rice
Published in Genes (12-04-2023)“…Seed vigor is the key performance parameter of good quality seed. A panel was prepared by shortlisting genotypes from all the phenotypic groups representing…”
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Conventional and contemporary approaches for drought tolerance rice breeding: Progress and prospects
Published in Plant breeding (01-08-2023)“…Drought is becoming a major threat to rice farming across the globe owing to the depletion of water tables in rice‐growing belts. Drought affects rice plants…”
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Molecular Breeding for Incorporation of Submergence Tolerance and Durable Bacterial Blight Resistance into the Popular Rice Variety 'Ranidhan'
Published in Biomolecules (Basel, Switzerland) (18-01-2023)“…Ranidhan is a popular late-maturing rice variety of Odisha state, India. The farmers of the state suffer heavy loss in years with flash floods as the variety…”
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