Search Results - "Raimundo Teles de Oliveira Santos Júnior"

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  1. 1

    STABILITY OF VITAMIN C IN FRESH CAGAITA AND DURING PULP AND JUICE STORAGE ESTABILIDADE DA VITAMINA C EM CAGAITA IN NATURA E DURANTE A ESTOCAGEM DA POLPA E REFRESCO by Carla Cristina da Conceição Ferreira, Raimundo Teles de Oliveira Santos Júnior, Mara Reis Silva

    Published in Pesquisa agropecuária tropical (01-03-2008)
    “…Fruits of cagaita, in different degrees of maturation (unripe, semi-ripe and ripe), their pulp and juice were evaluated considering the pH, titratable acidity,…”
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    Journal Article
  2. 2

    STABILITY OF VITAMIN C IN FRESH CAGAITA AND DURING PULP AND JUICE STORAGE by Silva, Mara Reis, de Oliveira Santos Júnior, Raimundo Teles, da Conceição Ferreira, Carla Cristina

    Published in Pesquisa agropecuária tropical (01-01-2008)
    “…Fruits of cagaita, in different degrees of maturation (unripe, semi-ripe and ripe), their pulp and juice were evaluated considering the pH, titratable acidity,…”
    Get full text
    Journal Article