Search Results - "Raimundo Teles de Oliveira Santos Júnior"
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STABILITY OF VITAMIN C IN FRESH CAGAITA AND DURING PULP AND JUICE STORAGE ESTABILIDADE DA VITAMINA C EM CAGAITA IN NATURA E DURANTE A ESTOCAGEM DA POLPA E REFRESCO
Published in Pesquisa agropecuária tropical (01-03-2008)“…Fruits of cagaita, in different degrees of maturation (unripe, semi-ripe and ripe), their pulp and juice were evaluated considering the pH, titratable acidity,…”
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Journal Article -
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STABILITY OF VITAMIN C IN FRESH CAGAITA AND DURING PULP AND JUICE STORAGE
Published in Pesquisa agropecuária tropical (01-01-2008)“…Fruits of cagaita, in different degrees of maturation (unripe, semi-ripe and ripe), their pulp and juice were evaluated considering the pH, titratable acidity,…”
Get full text
Journal Article