Search Results - "Rai Widarta, I Wayan"

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume) by Rai Widarta, I Wayan, Rukmini, Ambar, Santoso, Umar, Supriyadi, Raharjo, Sri

    Published in Heliyon (01-05-2022)
    “…Surfactants are used to reduce surface and interfacial tension to form emulsions. Polysaccharides such as Porang Glucomannan (PG) with high viscosity can be…”
    Get full text
    Journal Article
  2. 2

    Ekstraksi Komponen Bioaktif Daun Alpukat dengan Bantuan Ultrasonik pada Berbagai Jenis dan Konsentrasi Pelarut by Widarta, I Wayan Rai, Arnata, I Wayan

    Published in Agritech (14-09-2017)
    “…Avocado leaves contain high bioactive components that can be utilised as a source of antioxidants. The purpose of this research was to obtain the appropriate…”
    Get full text
    Journal Article
  3. 3

    Euphorbia milii and propolis combination tea reduced hepatic steatosis and hepatocyte apoptosis in high-fat diet rat model by Linawati, Ni Made, Sundari, Luh Putu Ratna, Widarta, I Wayan Rai, Arijana, I Gusti Kamasan Nyoman, Wande, I Nyoman, Luvianto, Juven

    “…Background: Dyslipidemia can cause various organ disorders, such as fatty liver disease. Over time, fatty liver disease has become more commonplace worldwide…”
    Get full text
    Journal Article
  4. 4

    Pengaruh Metode Pengeringan terhadap Aktivitas Antioksidan Daun Alpukat by Widarta, I Wayan Rai, Wiadnyani, Anak Agung Istri Sri

    Published in Jurnal aplikasi teknologi pangan (Online) (12-08-2019)
    “…Daun alpukat mengandung komponen bioaktif yang tinggi sehingga dapat dimanfaatkan sebagai sumber antioksidan alami. Tujuan dari penelitian ini adalah…”
    Get full text
    Journal Article
  5. 5

    STABILITAS AKTIVITAS ANTIOKSIDAN EKSTRAK BEKATUL BERAS MERAH TERHADAP OKSIDATOR DAN PEMANASAN PADA BERBAGAI pH [Stability of Antioxidant Activity of Red Rice Bran Extract Subjected to Oxidator and Heating in Various pH] by Rai Widarta, I Wayan, Arnata, I Wayan

    “…Rice bran is acknowledged as the highest nutritious part of rice grain as well as rich in bioactive phytochemicals. Coloured rices are reported as potent…”
    Get full text
    Journal Article
  6. 6

    Potensi Beberapa Sayuran Indigenous Bali sebagai Pangan Fungsional by Widarta, I Wayan Rai, Suter, I Ketut

    “…Sayuran merupakan sumber serat makanan, mineral, vitamin dan antioksidan yang sangat penting untuk kesehatan. Tujuan dari penelitian ini adalah mendapatkan…”
    Get full text
    Journal Article
  7. 7

    Aktivitas Antioksidan dan Evaluasi Sensoris Teh Herbal Bunga Gumitir (Tagetes erecta L.) by Kusuma, I Gusti Ngurah Bagus Pranantha Bistara, Ratna, Ni Komang Ayu Nila, Kalalinggi, Auriel Gabriella, Widarta, I Wayan Rai

    “…Bunga gumitir memiliki manfaat yang baik bagi kesehatan karena mengandung komponen bioaktif berupa flavonoid, fenol, dan karotenoid berupa lutein sehingga…”
    Get full text
    Journal Article