Search Results - "Rai, Dinesh"

Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients by Shrivastava, Arpit, Tripathi, Abhishek Dutt, Paul, Veena, Chandra Rai, Dinesh

“…Custard apple (Annona squamosa L.) is a highly perishable fruit, possessing enormous phytochemicals and nutrients with potential antioxidant, antimicrobial and…”
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Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques by Keerthi Reddy, B, Meena, Sunil, Brath Gautam, Priyae, Kumar Meena, Kamlesh, Chandra Rai, Dinesh

“…[Display omitted] •C. album is an under-researched crop containing abundant nutrients and phytochemicals.•It was preserved into powder form using sun, tray,…”
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Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS by Kumar, Vishal, Kumar, Arvind, Kumar Singh, Manish, Dhyani, Priya, Mishra, Himanshu, Chandra Rai, Dinesh

“…[Display omitted] •Metabolomics of valorized bars developed with foxnut and broken millet was done.•The metabolome of the nutritional bar has shown 29…”
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Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life by Lata, Rajnee, Jaiswal, Ved Prakash, Paul, Veena, Tripathi, Abhishek Dutt, Agarwal, Aparna, Rai, Dinesh Chandra

“…Abstract Rabri is a concentrated whole milk product from India that has been heat desiccated and sweetened. Herbs are reported to possess therapeutic…”
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Effect of Diabetes Mellitus and Metformin on Central Corneal Endothelial Cell Density in Eye Bank Eyes by Chocron, Isaac M, Rai, Dinesh K, Kwon, Ji-Won, Bernstein, Nicole, Hu, Jimmy, Heo, Moonseong, Lee, Jimmy K, Gore, Patrick K, McCartney, Mitchell D, Chuck, Roy S

“…PURPOSE:To determine whether metformin use and diabetes mellitus (DM) affect central corneal endothelial cell density (ECD) by examining an eye bank corneal…”
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Effect of dietary supplementation of linseed (Linum usitatissimum) on the growth performance and lipid profile of broiler chickens by RATHAUR, AMAN, RAI, DINESH CHANDRA, BHATESHWAR, VINOD, SINGH, UDAY PRATAP

“…Broiler diets frequently include fats and oils to improve energy density, feed palatability, and functionality associated with Ω-3 PUFA. The purpose of this…”
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A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects by Meena, Sunil, Meena, Ganga Sahay, Gautam, Priyae Brath, Rai, Dinesh Chandra, Kumari, Samlesh

“…•Donkey milk (DM) can be used as an alternative to bovine milk protein allergy.•Casein-whey protein ratio of DM is quite comparable to human milk.•DM exhibits…”
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Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503 by Veena Paul, Abhishek Dutt Tripathi, Dinesh Chandra Rai

“…Background and Objective: Vanillin is a strong flavor used widely in food industries, but the quantity of this compound from plant sources is minimal. In the…”
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Process optimization of spray dried Jamun (Syzygium cumini L.) pulp powder by Singh, Chandra Shekhar, Paswan, Vinod Kumar, Rai, Dinesh Chandra

“…Jamun (Syzygium cumini L.) fruits contain large amounts of phytochemicals, vitamins and minerals but are highly perishable in nature. Therefore, this study was…”
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Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling by Premjit, Yashaswini, Pandhi, Shikha, Kumar, Arvind, Rai, Dinesh Chandra, Duary, Raj Kumar, Mahato, Dipendra Kumar

“…[Display omitted] •Food flavours are extensively used volatile compounds that require adequate and appropriate protection.•Innovative micro and…”
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Identification of β‐casein phenotypes (A1/A2) in the milk of the Indian Jersey crossbreed bovine using the high‐resolution accurate mass spectrometer by Singh, Manish Kumar, Kumar, Arvind, Rai, Dinesh Chandra, Aggarwal, Ankur, Malik, Mohit

“…Summary Foodomics is an emerging probing method of phenotype investigation of the different milk proteins and their subtypes. The polymorphic nature of the…”
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Benchmarking of different microbes for their biosurfactants antifungal action against plant pathogens

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Continuous monitoring of composite vital signs and biomarkers for highly specific ICU alarms by Ronen, Ophir, Gruzynski, Michael, Kearns, Justin, Rai, Dinesh

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Tribology – Novel oral processing tool for sensory evaluation of food by Paul, Veena, Tripathi, Abhishek Dutt, Agarwal, Aparna, Kumar, Pankaj, Rai, Dinesh Chandra

“…Food oral processing is a study of mastication that involves food-saliva interaction. Instrumental approaches have improved sensorial attributes like texture…”
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Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed by Rathaur, Aman, Rai, Dinesh Chandra, Yadav, Ashok Kumar, Upadhyay, Pankaj Kumar, Patel, Vikas, Singh, Uday Pratap

“…The aim of the current study was to determine the effects of dietary supplementation of safflower seed (SS) on the growth performance and hematological…”
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Exploration of culturable bacterial associates of aphids and their interactions with entomopathogens by Kumar, M. P. Shireesh, Keerthana, Alagesan, Priya, Singh, Satish Kumar, Rai, Dinesh, Jaiswal, Aman, Reddy, Morthala Shankara Sai

“…Aphids shelter several bacteria that benefit them in various ways. The associates having an obligatory relationship are non-culturable, while a few of…”
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Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential by Jakha, K. Hinokali, Goyal, Chhaya, Dhyani, Priya, Rai, Dinesh Chandra, Saharan, Baljeet Singh, Dhull, Sanju Bala, Duhan, Joginder Singh

“…The possibility of developing waste by-products of food processing into functional food additives along with probiotics is an interesting avenue to research…”
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A survey of farmers’ fields in Bihar in eastern India to assess the status of fungal diseases of Japanese mint (Mentha arvensis L.) by Sen, Anamita, Rai, Dinesh, Sai Reddy, M. S., Prajapati, Manoj Kumar, Kumari, Anupam, Jena, Biswajit

“…Japanese mint commonly called Mentha or corn mint is grown throughout India as an evergreen perennial herb. Mentha is susceptible to many diseases and to…”
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Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining by Goyal, Chhaya, Dhyani, Priya, Rai, Dinesh Chandra, Tyagi, Swati, Dhull, Sanju Bala, Sadh, Pardeep Kumar, Duhan, Joginder Singh, Saharan, Baljeet Singh

“…Increased milk production has boosted the market of milk-driven products, and as a result, the by-product production has also increased, which is a challenge…”
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A comprehensive review on vanillin: its microbial synthesis, isolation and recovery by Paul, Veena, Rai, Dinesh Chandra, T.S, Ramyaa Lakshmi, Srivastava, Suresh Kumar, Tripathi, Abhishek Dutt

“…Vanillin is an extensively used flavor compound valuable in the food and pharmaceutical industries. Vanillin flavoring compound is present as natural,…”
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