Search Results - "Rahmi Febriyanti"

Antibacterial Activity Testing and Ethanol Extract Characterization of Oil Palm Fronds (Elaeis guineensis Jacq) by Febrina, Dewi, Febriyanti, Rahmi, Ikhsan Zam, Syukria, Handoko, Jully, Fatah, Abdul, Juliantoni, Jepri

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Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) by Dewi Febriana, Syukria Ikhsan Zam, Rahmi Febriyanti, Zumarni Zumarni, Jepri Juliantoni, Abdul Fatah

“…This research was conducted to determine physical quality, the nutritional quality and characteristics of antimicrobial compounds from fermented oil palm…”
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Pengaruh Lama Pemeraman dan Metode Pengolahan terhadap Kualitas Fisik dan Kandungan Nutrisi Jerami Jagung by Febrina, Dewi, Khairunnisa, Nadia, Febriyanti, Rahmi

“…ABSTRAK. Jerami jagung berpotensi sebagai pakan ruminansia, tapi terkendala tingginya kandungan lignin dan rendahnya protein kasar serta kecernaan. Pengolahan…”
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Infestation of Luke Worm (Fasciola sp) and Stomach Worm (Paramphistomum sp) on Adult Bali Cattle in Tenayan Raya Pekanbaru Municipality by Fahrur Rozi, Jully Handoko, Rahmi Febriyanti

“…This study was conducted at the Laboratory of Parasitology, Veterinary Investigation Center Regional II,Bukittinggi in January until February 2013. Bovine…”
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PENGARUH JENIS PENGOLAHAN DAN LAMA PEMERAMAN TERHADAP KANDUNGAN FRAKSI SERAT PELEPAH KELAPA SAWIT by Febrina, Dewi, Pratama, Rizky, Febriyanti, Rahmi

“…Pemanfaatan pelepah kelapa sawit sebagai pakan terkendala karena tingginya kandungan lignin. Jenis pengolahan dan lama pemeraman yang berbeda diharapkan dapat…”
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Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives by Sadarman, Sadarman, Harahap, Rakhmad Perkasa, Azmi, Amirul Faiz Mohd, Febrina, Dewi, Febriyanti, Rahmi, Gholib, Yunilas, Qomariyah, Novia, Nurfitriani, Rizki Amalia, Khairi, Fitrah

“…This study seeks to evaluate the physico-chemical properties of tofu waste silage with the inclusion of refined rice bran and chestnut tannins as additives…”
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Evaluasi Evaluasi Penggunaan Kombinasi Aditif Berbasis Molases dan Sirup Komersial Afkir yang Dapat Menstimulasi Pertumbuhan Mikroba Baik Terhadap Profil Fermentasi Silase Tebon Jagung by Sadarman, Sadarman, Handoko, Jully, Febrina, Dewi, Febriyanti, Rahmi, Purba, Rovi, Ramadhan, Endo Surya, Qomariyah, Novia, Gholib, Gholib, Nurfitriani, Rizki Amalia, Adli, Danung Nur, Khairi, Fitrah

“…Biomassa tanaman jagung masih mengandung nutrisi tinggi sehingga potensial dijadikan sebagai bahan pakan, namun kadar air biomassa ini tinggi dan mudah rusak…”
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