Search Results - "Rahman, Hafiz Ubaid ur"

Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies by Mehmood, Liaqat, Asghar, Sawera, Mujahid, Syeda Afnan, Ubaid Ur Rahman, Hafiz, Khalid, Nauman

“…The use of byproducts from the food industry and the investigation of substitute sources are becoming progressively significant in fulfilling the consumer…”
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Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage by Ishaq, Anum, Ebner, Paul D., Syed, Qamar Abbas, Ubaid ur Rahman, Hafiz

“…Meat and meat-based products represent augmented food safety concern due to their high susceptibility towards spoilage and ideal growth conditions for…”
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A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies by Ubaid ur Rahman, Hafiz, Asghar, Waqas, Nazir, Wahab, Sandhu, Mansur Abdullah, Ahmed, Anwaar, Khalid, Nauman

“…Chlorpyrifos (CPF) is a broad-spectrum chlorinated organophosphate (OP) pesticide used for the control of a variety of insects and pathogens in crops, fruits,…”
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Discerning microbial and quality attributes of differently slaughtered and dead poultry meat by Rahman, Hafiz Ubaid ur, Sahar, Amna, Khan, Muhammad Issa, Jamil, Amer

“…Globally, various methods of slaughtering have been practiced for the production of chicken meat. Among these methods, Halal slaughtering is implemented to…”
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Multiple hurdle technology to improve microbial safety, quality and oxidative stability of refrigerated raw beef by Ishaq, Anum, Syed, Qamar Abbas, Ebner, Paul D., Ubaid ur Rahman, Hafiz

“…The present investigation explored the potential of multiple hurdle interventions to reduce bacterial populations on beef surfaces, thereby improving the…”
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Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review by Syed, Qamar Abbas, Rashid, Zainab, Ahmad, Muhammad Haseeb, Shukat, Rizwan, Ishaq, Anum, Muhammad, Niaz, Rahman, Hafiz Ubaid Ur

“…Current lifestyle, eating habits, stress, environmental factors and intensive use of synthetic chemicals in food processing and agriculture have radically…”
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Comparative analysis, diversification, and functional validation of plant nucleotide-binding site domain genes by Hussain, Athar, Khan, Aqsa Anwer, Aslam, Muhammad Qasim, Nazar, Aquib, Zaman, Nadir, Amin, Ayesha, Mahmood, Muhammad Arslan, Mukhtar, M. Shahid, Rahman, Hafiz Ubaid Ur, Farooq, Muhammed, Saeed, Muhammed, Amin, Imran, Mansoor, Shahid

“…Nucleotide-binding site ( NBS ) domain genes are one of the superfamily of resistance genes involved in plant responses to pathogens. The current study…”
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Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil by Akram, Usman, Sahar, Amna, Sameen, Aysha, Muhammad, Niaz, Ahmad, Muhammad Haseeb, Khan, Muhammad Issa, Usman, Muhammad, Rahman, Hafiz Ubaid ur

“…During butter manufacturing, adulteration of animal and plant fats is one of the major issues in dairy industries. In dairy products, there is a huge potential…”
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Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives by Usman, Muhammad, Sahar, Amna, Ahmad, Muhammad Haseeb, Khan, Muhammad Issa, Afzal, Muhammad Faizan, Rahman, Hafiz Ubaid Ur, Azhar Ali, Muhammad, Khalid, Waseem, Zubair Khalid, Muhammad, Madilo, Felix Kwashie

“…The present research investigated the effectiveness of cumin and black cumin extracts as natural antioxidants in uncooked chicken nuggets stored at…”
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Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers by Mehmood, Liaqat, Mujahid, Syeda Afnan, Asghar, Sawera, Rahman, Hafiz Ubaid Ur, Khalid, Nauman

“…This study explores the potential of utilizing meat byproducts, specifically chicken and beef liver, to enhance the nutritional value of processed foods like…”
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Food Security Challenges for Pakistan During the COVID-19 Pandemic by Ubaid-ur-Rahman, Hafiz, Asghar, Waqas, Khalid, Nauman

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Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan by Asghar, Waqas, Akhtar, Aqsa, Rahman, Hafiz Ubaid, Sami, Abdul, Khalid, Nauman

“…Food supply chains worldwide are under threat from food adulteration and food fraud during various stages of production and storage, and the incidence of such…”
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