Search Results - "Rahimlou, Mehran"
-
1
Association between Dietary total antioxidant capacity and knee osteoarthritis: a case-control study in the Iranian Population
Published in BMC musculoskeletal disorders (16-07-2024)“…Knee osteoarthritis (KOA) is a prevalent chronic condition associated with significant pain, disability, and healthcare costs, particularly among the elderly…”
Get full text
Journal Article -
2
Dietary total antioxidant capacity is associated with lower disease severity and inflammatory and oxidative stress biomarkers in patients with knee osteoarthritis
Published in Journal of health, population and nutrition (28-09-2023)“…Abstract Background This study was designed to evaluate the association between dietary total antioxidant capacity and clinical and biochemical variables in…”
Get full text
Journal Article -
3
Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials
Published in Food research international (01-11-2020)“…[Display omitted] •Soy products and isoflavones has been widely used as protein source and functional foods.•Soy products and isoflavones intake have been…”
Get full text
Journal Article -
4
Effect of a comprehensive nutrition education program on nutritional behavior and food security of female-headed households who receive welfare support in Zanjan Province, Iran
Published in BMC public health (09-08-2023)“…In recent years, the food security and dietary quality of many Iranian families have deteriorated due to unprecedented inflation. Nutrition education programs…”
Get full text
Journal Article -
5
Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials
Published in Nutrition journal (15-04-2020)“…This study aimed to summarize earlier studies on the effects of RS consumption on the serum levels of inflammatory biomarkers. A comprehensive search was done…”
Get full text
Journal Article -
6
The Effect of Ketogenic Diet on Shared Risk Factors of Cardiovascular Disease and Cancer
Published in Nutrients (25-08-2022)“…Cardiovascular disease (CVD) and cancer are the first and second leading causes of death worldwide, respectively. Epidemiological evidence has demonstrated…”
Get full text
Journal Article -
7
Probiotic supplementation and systemic inflammation in relapsing-remitting multiple sclerosis: A randomized, double-blind, placebo-controlled trial
Published in Frontiers in neuroscience (20-09-2022)“…Multiple sclerosis (MS) is a complex inflammatory disease in which demyelination occurs in the central nervous system affecting approximately 2.5 million…”
Get full text
Journal Article -
8
High dietary antioxidant intake linked to lower risk of myocardial infarction: a nested case-control study
Published in BMC cardiovascular disorders (12-09-2024)“…In developing nations, myocardial infarction (MI) remains a significant contributor to deaths from sudden cardiac arrest, with diet playing a key role in its…”
Get full text
Journal Article -
9
Effects of tart cherry juice consumption on cardio-metabolic risk factors: A systematic review and meta-analysis of randomized-controlled trials
Published in Complementary therapies in medicine (01-12-2022)“…Tart cherries are rich in bioactive compounds, such as anthocyanins and other phytochemicals known to have antioxidant properties and exert cardiovascular…”
Get full text
Journal Article -
10
Polyphenol consumption and Nonalcoholic fatty liver disease risk in adults
Published in Scientific reports (21-03-2024)“…In this cross-sectional investigation, the primary objective was to explore the correlation between the consumption of polyphenols and the likelihood of…”
Get full text
Journal Article -
11
Vitamin D insufficiency and its association with adipokines and atherogenic indices in patients with metabolic syndrome: A case-control study
Published in Frontiers in endocrinology (Lausanne) (20-01-2023)“…Vitamin D deficiency is one of the most common nutritional disorders in most countries of the world. The present study was designed and implemented with the…”
Get full text
Journal Article -
12
Impact of very low carbohydrate ketogenic diets on cardiovascular risk factors among patients with type 2 diabetes; GRADE-assessed systematic review and meta-analysis of clinical trials
Published in Nutrition & metabolism (19-07-2024)“…This study was designed to evaluate the impact of VLCKD on cardiovascular risk factors in patients with T2DM. Until March 2024, extensive searches were…”
Get full text
Journal Article -
13
Effect of Oral Versus Intramuscular Vitamin D Replacement on Oxidative Stress and Outcomes in Traumatic Mechanical Ventilated Patients Admitted to Intensive Care Unit
Published in Nutrition in clinical practice (01-06-2020)“…Background This study aimed to evaluate the safety and efficacy of 2 forms of vitamin D supplementation on oxidative stress and weaning from the ventilator in…”
Get full text
Journal Article -
14
Association of maternal exposure to endocrine disruptor chemicals with cardio-metabolic risk factors in children during childhood: a systematic review and meta-analysis of cohort studies
Published in Diabetology and metabolic syndrome (04-04-2024)“…In the present systematic review and meta-analysis, the association of maternal exposure to the endocrine disrupting chemicals (EDCs) with cardio-metabolic…”
Get full text
Journal Article -
15
Ginger Supplementation in Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study
Published in Hepatitis monthly (23-01-2016)“…Nonalcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases worldwide. The pathogenesis of this disease is closely associated…”
Get full text
Journal Article -
16
-
17
Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study
Published in BMC nutrition (15-04-2024)“…Oxidative stress after ischemic stroke contribute to neuronal cell injury. Unhealthy and unbalanced dietary patterns can increase the risk of several diseases,…”
Get full text
Journal Article -
18
Genetic determinants of food preferences: a systematic review of observational studies
Published in BMC nutrition (02-02-2024)“…Over the last decade, the results of several studies have indicated that adults' food preferences, consumption, and dietary choices vary depending on their…”
Get full text
Journal Article -
19
Non-alcoholic fatty liver disease and dairy products consumption: Results from FASA Persian cohort study
Published in Frontiers in nutrition (Lausanne) (09-09-2022)“…Background/objectives There are limited data on the association between dairy products consumption and nonalcoholic fatty liver disease (NAFLD). This study was…”
Get full text
Journal Article -
20
Dietary Fats, Minerals and Semen Quality and Quantity among Men Attending a Fertility Clinic: A Cross-Sectional Study in Iran
Published in Journal of nutrition and food security (01-11-2022)“…Background: At least 50% of infertile couple's problems are related to male factor infertility and in many patients; nutritional problems have been related to…”
Get full text
Journal Article