Search Results - "Raherimandimby, Marson"

Quality of Vanilla spp. from Madagascar: evolution of the compound fingerprints from the green beans to the vanilla pods' preparation by Harinarivo, Hoby L, Tombozara, Nantenaina, Rabemanantsoa, Christian, Randriamampionona, Denis, Lebret, Didier, Rasoarahona, Jean, Raonizafinimanana, Beatrice, Rasoarahona, Felamboahangy, Raherimandimby, Marson, Andrianjara, Charles, El-Jaziri, Mondher

“…Description du sujet. La vanille est une épice dont le nom vient du mot espagnol vanilla qui signifie petites gousses noires. Elle provient d'une variété…”
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Improvement of the growth of Arthrospira (Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO2 addition by RAVELONANDRO, Pierre H, RATIANARIVO, Dominique H, JOANNIS-CASSAN, Claire, ISAMBERT, Arsene, RAHERIMANDIMBY, Marson

“…Arthrospira (Spirulina) platensis Toliara isolated from alkaline and salt lakes in the south-western area of Madagascar is a potential source of proteins that…”
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5-CQA and Mangiferin, Two Leaf Biomarkers of Adaptation to Full Sun or Shade Conditions in Coffea arabica L by Duangsodsri, Teerarat, Villain, Luc, Vestalys, Ialy Rojo, Michalet, Serge, Abdallah, Cécile, Breitler, Jean-Christophe, Bordeaux, Mélanie, Villegas, Andres Mauricio, Raherimandimby, Marson, Legendre, Laurent, Etienne, Hervé, Bertrand, Benoît, Campa, Claudine

“…Phenolic compounds are involved in plant response to environmental conditions and are highly present in leaves of L., originally an understory shrub. To…”
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Osmotic stress, glucose transport capacity and consequences for glutamate overproduction in Corynebacterium glutamicum by Gourdon, Pierre, Raherimandimby, Marson, Dominguez, Hélène, Cocaign-Bousquet, Muriel, Lindley, Nic D

“…Glucose uptake by Corynebacterium glutamicum is predominantly assured by a mannose phosphotransferase system (PTS) with a high affinity for glucose (Km=0.35…”
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A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds by Grondin, Eric, Shum Cheong Sing, Alain, Caro, Yanis, Raherimandimby, Marson, Randrianierenana, Ando Lalaniaina, James, Steve, Nueno-Palop, Carmen, François, Jean Marie, Petit, Thomas

“…In recent years, there has been an increasing interest in identifying and characterizing the yeast flora associated with diverse types of habitat because of…”
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Composition and antimicrobial activity of essential oils of Cinnamosma fragrans by Randrianarivelo, Roger, Sarter, Samira, Odoux, Eric, Brat, Pierre, Lebrun, Marc, Romestand, Bernard, Menut, Chantal, Andrianoelisoa, Hanitriniaina Sahondra, Raherimandimby, Marson, Danthu, Pascal

“…Essential oil samples of Cinnamosma fragrans from two regions in Madagascar, Tsaramandroso (38 samples) and Mariarano (30 samples), were analysed by GC/MS…”
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Influence of light quality and intensity in the cultivation of Spirulina platensis from Toliara (Madagascar) in a closed system by Ravelonandro, Pierre H, Ratianarivo, Dominique H, Joannis-Cassan, Claire, Isambert, Arsène, Raherimandimby, Marson

“…BACKROUND: Spirulina platensis (Toliara, Madagascar) provides a food supplement which can fight against malnutrition and food insufficiency in Madagascar. In…”
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Optimisation de vaccin contre la colibacillose bovine by Louis Valentin RANDRIANAMBININTSOA, Hanitra Harivola Clara RAKOTONIRINA, Marson RAHERIMANDIMBY, Olivier Fridolin MAMINIAINA

“…Deux types d’Escherichia coli, C1 et C2, entrés dans la confection d’un vaccin contre la colibacillose bovine à Madagascar, sont étudiés. Le comptage des…”
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Quality of Vanilla spp. from Madagascar: evolution of the compound fingerprints from the green beans to the vanilla pods’ preparation by Harinarivo, Hoby L., Tombozara, Nantenaina, Rabemanantsoa, Christian, Randriamampionona, Denis, Lebret, Didier, Rasoarahona, Jean, Raonizafinimanana, Beatrice, Rasoarahona, Felamboahangy, Raherimandimby, Marson, Andrianjara, Charles, El-Jaziri, Mondher

“…Description of the subject. Vanilla is a spice whose name comes from the spanish word “vanilla”, meaning little black pods. It comes from a variety of orchids,…”
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Antimicrobial effects of essential oils of Cinnamosma fragrans on the bacterial communities in the rearing water of Penaeus monodon larvae by Sarter, Samira, Randrianarivelo, Roger, Ruez, Philippe, Raherimandimby, Marson, Danthu, Pascal

“…Farmed shrimps are vectors of various Vibrio species that are considered a potential health hazard. Previous study has shown that Vibrio parahaemolyticus,…”
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Improvement of the growth of Arthrospira (Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO sub(2 addition) by Ravelonandro, Pierre H, Ratianarivo, Dominique H, Joannis-Cassan, Claire, Isambert, Arsene, Raherimandimby, Marson

“…Arthrospira (Spirulina) platensis Toliara isolated from alkaline and salt lakes in the south-western area of Madagascar is a potential source of proteins that…”
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Improvement of the growth of Arthrospira ( Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO 2 addition by Ravelonandro, Pierre H., Ratianarivo, Dominique H., Joannis-Cassan, Claire, Isambert, Arsène, Raherimandimby, Marson

“…Arthrospira ( Spirulina) platensis Toliara isolated from alkaline and salt lakes in the south-western area of Madagascar is a potential source of proteins that…”
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Influence of light quality and intensity in the cultivation ofSpirulina platensis from Toliara (Madagascar) in a closed system by Ravelonandro, Pierre H, Ratianarivo, Dominique H, Joannis-Cassan, Claire, Isambert, Arsène, Raherimandimby, Marson

“…BACKROUND: Spirulina platensis (Toliara, Madagascar) provides a food supplement which can fight against malnutrition and food insufficiency in Madagascar. In…”
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Osmotic stress, glucose transport capacity and consequences for glutamate overproduction in Corynebacteriumglutamicum by Gourdon, Pierre, Raherimandimby, Marson, Dominguez, Hélène, Cocaign-Bousquet, Muriel, Lindley, Nic D.

“…Glucose uptake by Corynebacterium glutamicum is predominantly assured by a mannose phosphotransferase system (PTS) with a high affinity for glucose (Km=0.35…”
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Osmotic stress, glucose transport capacity and consequences for glutamate overproduction in Corynebacterium glutamicum: A new era in Corynebacterium glutamicum biotechnology by GOURDON, Pierre, RAHERIMANDIMBY, Marson, DOMINGUEZ, Hélène, COCAIGN-BOUSQUET, Muriel, LINDLEY, Nic D

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