Search Results - "Rahardjo, Yogi P."

From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla by Munarso, S. Joni, Rahardjo, Yogi P., Sjafrina, Noveria, Arianto, Arief, Hadipoentyanti, Endang, Astuti, Puji, Setiadi, Adi, Koeslulat, Ermi E., Lintang, Meivie M. J., Sulistyorini, Sulistyorini, Egayanti, Yusra, Elmatsani, Huda M., Djafar, Mochammad J., Susetyo, Eko B., Lanjar, Lanjar, Hadipernata, Mulyana

“…Indonesia’s vanilla industry requires continuous efforts to enhance its quality and safety to ensure its sustainability. The objective of this research is to…”
Get full text

Reducing Cadmium and Lead Contamination in Cacao: A Bibliometric Analysis of 10 Years of Research Using Bibliometrics by Elmatsani, Huda M., Munarso, A. Joni, Rahardjo, Yogi P., Benyamin, Bonnie O., Sjafrina, Noveria, Astuti, Puji, Arianto, Arief, Lukas, Amos, Jusuf Djafar, Mochammad

“…Theobroma cacao L., a special crop, is used to make famous culinary products like chocolate that are distributed all over the world. However, heavy metals like…”
Get full text