Search Results - "Ragnone, M."

Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products by Yeh, Y., Purushothaman, P., Gupta, N., Ragnone, M., Verma, S.C., de Mello, A.S.

“…This research was conducted to study the effects of bacteriophage application during tumbling on Salmonella populations in ground meat and poultry. Red meat…”
Get full text

Exploring the M. Rectus Femoris as a Steak Cut by Yeh, Y., Ragnone, M., Mello, A. de

Get full text

Adding Value on M. Infraspinatus Caudal Tip by Yeh, Y., Ragnone, M., Mello, A. De

Get full text