Search Results - "Raghoebar, Sanne"

Exposure to images showing (non)adherence to physical distancing rules: Effect on adherence behavior and perceived social norms by Raghoebar, Sanne, Delnoij, Joyce, Kamphorst, Bart A, Broekhuizen, Henk

“…Introduction Adherence to behavioral measures such as physical distancing are key to mitigating the effects of viral pandemics such as the COVID-19 pandemic…”
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Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms by Raghoebar, Sanne, Haynes, Ashleigh, Robinson, Eric, Kleef, Ellen Van, Vet, Emely De

“…Portion sizes of commercially available foods have increased, and there is evidence that exposure to portion sizes recalibrates what is perceived as 'normal'…”
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The influence of peers and friends on young adults’ plant-based eating by Sharps, Maxine, Raghoebar, Sanne, Coulthard, Helen

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Exposure to images showing by Raghoebar, Sanne, Delnoij, Joyce, Kamphorst, Bart A, Broekhuizen, Henk

“…Introduction Adherence to behavioral measures such as physical distancing are key to mitigating the effects of viral pandemics such as the COVID-19 pandemic…”
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Identifying social norms in physical aspects of food environments: A photo study by Raghoebar, Sanne, van Rongen, Sofie, Lie, Rico, de Vet, Emely

“…It is widely accepted that physical food environments can contribute to unhealthy eating, but less is known about how physical cues in these environments…”
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How perceptions of meat consumption norms differ across contexts and meat consumer groups by Wolfswinkel, Sofia, Raghoebar, Sanne, Dagevos, Hans, de Vet, Emely, Poelman, Maartje P.

“…Social norm perceptions are implicit standards describing what is typically done or seen as acceptable and have shown to be important both in sustaining meat…”
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How physical cues surrounding foods influence snack consumption: The case of covering foods by Raghoebar, Sanne, van Kleef, Ellen, de Vet, Emely

“…•Likelihood of consumption was measured with snack bowls covered and uncovered.•Physical cues surrounding foods can influence consumption.•Physical cues may…”
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Exploring promising intervention approaches to support healthy and sustainable eating among young adults by Zeinstra, Gertrude G., Ummels, Meeke, de Rosa Spierings, Karen, Raghoebar, Sanne, Haveman-Nies, Annemien

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Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial by van der Vliet, Nina, Stuber, Josine M., Raghoebar, Sanne, Roordink, Eline, van der Swaluw, Koen

“…A shift from predominantly animal-based to plant-based consumption can benefit both planetary and public health. Nudging may help to promote such a shift. This…”
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Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH project by Raghoebar, Sanne, Mesch, Anouk, Gulikers, Judith, Winkens, Laura H.H., Wesselink, Renate, Haveman-Nies, Annemien

“…The interplay of influences shaping dietary behaviors of adolescents needs to be well-understood to develop effective strategies stimulating healthy and…”
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To eat or not to eat: Following the subtly communicated injunctive social norm by Raghoebar, Sanne, van Kleef, Ellen, de Vet, Emely

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How Physical Cues in Micro Food Environments Influence Consumption: A Social Norm Account by Raghoebar, Sanne

“…In large parts of the Western world, people navigate through (live and function in) a range of food environments that may be characterized by some, or a set…”
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Self-crafting vegetable snacks: testing the IKEA-effect in children by Raghoebar, Sanne, van Kleef, Ellen, de Vet, Emely

“…Purpose The purpose of this paper is to test whether the IKEA-effect (Norton et al., 2012) – better liking for self-crafted products than for identical…”
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