Search Results - "Raghavan S., Vijaya"

A Context Based Deep Learning Approach for Unbalanced Medical Image Segmentation by Murugesan, Balamurali, Sarveswaran, Kaushik, Raghavan S., Vijaya, Shankaranarayana, Sharath M, Ram, Keerthi, Sivaprakasam, Mohanasankar

“…Automated medical image segmentation is an important step in many medical procedures. Recently, deep learning networks have been widely used for various…”
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Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of Boston lettuce by Liplap, Pansa, Boutin, Jérôme, LeBlanc, Denyse I., Vigneault, Clément, Vijaya Raghavan, G. S.

“…Summary A study was conducted to determine whether hyperbaric treatment has an effect on the shelf life of lettuce during short‐term storage. Lettuce was…”
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Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer by Niamnuy, Chalida, Devahastin, Sakamon, Soponronnarit, Somchart, Vijaya Raghavan, G.S.

“…Heat and mass transfer in highly shrinkable and irregular-shape biomaterials such as shrimp during convective drying represents a complicated phenomenon since…”
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Mass transfer during osmotic dehydrationand its effect on anthocyanin retention of microwave vacuum‐dried blackberries by Song, Chunfang, Ma, Xiaotong, Li, Zhenfeng, Wu, Tao, Raghavan, GS Vijaya, Chen, Haiying

“…BACKGROUNDThe combination of sugar osmotic dehydration and microwave vacuum drying is an effective method for the dehydration of blackberries, the retention of…”
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Feedstocks, logistics and pre-treatment processes for sustainable lignocellulosic biorefineries: A comprehensive review by Kudakasseril Kurian, Jiby, Raveendran Nair, Gopu, Hussain, Abid, Vijaya Raghavan, G.S.

“…More than a century long research and development on utilization of lignocellulosic biomass for biofuels and biomaterials are still in its formative years and…”
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Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions by Ngamwonglumlert, Luxsika, Devahastin, Sakamon, Chiewchan, Naphaporn, Raghavan, G. S. Vijaya

“…Brazilein extract from sappan wood ( Caesalpinia sappan L.) has potential for use as natural food colorant since it has no unique flavor and taste. Although…”
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Soft sensor based composition estimation and controller design for an ideal reactive distillation column by Vijaya Raghavan, S.R., Radhakrishnan, T.K., Srinivasan, K.

“…In this research work, the authors have presented the design and implementation of a recurrent neural network (RNN) based inferential state estimation scheme…”
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Effect of C/N ratio and salinity on power generation in compost microbial fuel cells by Md Khudzari, Jauharah, Tartakovsky, Boris, Raghavan, G.S. Vijaya

“…•Potential of combining MFC and anaerobic composting of organic matter was demonstrated.•Biodegradation in the working cMFCs was greater up to 8% as compared…”
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Calibration of artificial neural network and partial least squares regression models for the prediction of secoisolariciresinol diglucoside contents in microwave-assisted extracts of various flaxseed (Linum usitatissimum L.) samples by Nemes, Simona M., Orsat, Valérie, Vijaya Raghavan, G.S.

“…► PLS and ANN models were calibrated to predict the SDG content in flaxseed samples. ► General ANN models were calibrated for data sets of mixed flaxseed…”
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Shotgun proteomic monitoring of Clostridium acetobutylicum during stationary phase of butanol fermentation using xylose and comparison with the exponential phase by Sivagnanam, Kumaran, Raghavan, Vijaya G. S, Shah, Manesh, Hettich, Robert L, Verberkmoes, Nathan C, Lefsrud, Mark G

“…Economically viable production of solvents through acetone–butanol–ethanol (ABE) fermentation requires a detailed understanding of Clostridium acetobutylicum…”
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Kinetics of astaxanthin degradation and color changes of dried shrimp during storage by Niamnuy, Chalida, Devahastin, Sakamon, Soponronnarit, Somchart, Vijaya Raghavan, G.S.

“…Dried shrimp is a high value fishery product of Thailand. Since it is known that drying and storage conditions affect the color changes of dried shrimp, but…”
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Characterization of Bio-crude Liquor and Bio-oil Produced by Hydrothermal Carbonization of Seafood Waste by Kannan, Shrikalaa, Burelle, Ian, Orsat, Valerie, Vijaya Raghavan, G. S.

“…Hydrothermal carbonization (HTC) is a promising technology for the management of lignocellulosic wastes for which it has been frequently employed. However, HTC…”
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Application of Electro-Technologies in Processing of Flax Fiber by Nair, Gopu, Rho, Denis, Raghavan, G.

“…Flax fibers used for various applications are obtained from flax stems. Retting followed by drying and mechanical separation leads to the production of fibers…”
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Investigation of various factors for the extraction of peppermint ( Mentha piperita L.) leaves by Dai, Jianming, Orsat, Valerie, Vijaya Raghavan, G.S., Yaylayan, Varoujan

“…Ingredients from peppermint leaves are widely used in the food industry as food additives and natural flavours. The traditional way to produce mint extracts is…”
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Optimization of the conventional hydrothermal carbonization to produce hydrochar from fish waste by Kannan, Shrikalaa, Gariepy, Yvan, Vijaya Raghavan, G. S.

“…Fish waste disposal is a major cause for concern for the seafood processing industries. Fish processing generates enormous quantities of waste as almost 45% of…”
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Numerical studies of a double-pipe helical heat exchanger by Rennie, Timothy J., Raghavan, Vijaya G.S.

“…A double-pipe helical heat exchanger was numerically modeled for laminar fluid flow and heat transfer characteristics under different fluid flow rates and tube…”
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Optimization and Characterization of Hydrochar Derived from Shrimp Waste by Kannan, Shrikalaa, Gariepy, Yvan, Raghavan, G. S. Vijaya

“…Shrimp, a most consumed seafood, when processed, results in an enormous generation of wastes. Current ways of shrimp waste utilization are uneconomical and far…”
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Apple volatiles monitoring and control in microwave drying by Li, Zhenfeng, Vijaya Raghavan, G.S., Wang, Ning

“…Apple volatiles were online monitored with a zNose™ during microwave drying. The samples were first dried at three fixed temperatures of 60 °C, 70 °C, and…”
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Mathematical analysis of compound release during microwave assisted retting of flax stems by Nair, Gopu R., Singh, Ashutosh, Kurian, Jiby, Vijaya Raghavan, G.S.

“…Microwave-assisted retting was conducted at various power levels (1, 1.5 and 2 W g−1) on pre-soaked flax stems (12, 24 and 36 h). The retted flax stems were…”
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Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection by Li, Zhenfeng, Wang, Ning, Vijaya Raghavan, G.S., Vigneault, Clément

“…An ultra fast GC (zNose TM), based on an uncoated surface acoustic wave sensor, was employed to detect the volatiles of ‘Tommy Atkins’ mango fruits. The…”
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