Search Results - "Rafiq, Saima"
-
1
Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species
Published in Animal bioscience (01-07-2016)“…Milk composition is an imperative aspect which influences the quality of dairy products. The objective of study was to compare the chemical composition,…”
Get full text
Journal Article -
2
Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk
Published in Molecules (Basel, Switzerland) (01-08-2022)“…The current study aimed to produce synbiotic cheese, adding inulin and Bifidobacterium animalis subsp. lactis as prebiotics and probiotics, respectively. The…”
Get full text
Journal Article -
3
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells
Published in Animal bioscience (01-02-2018)“…The aim of present study was to assess the anti-oxidant potential of water-soluble peptides (WSPs) extract derived from buffalo and cow milk Cheddar cheeses at…”
Get full text
Journal Article -
4
Quality attributes of cookies enriched with functional protein isolate from red kidney beans
Published in Czech Journal of Food Sciences (01-01-2022)“…Red kidney bean protein isolate was prepared and incorporated into wheat flour at levels of 0, 5, 10, 15, and 20% to prepare protein-enriched cookies which…”
Get full text
Journal Article -
5
Chemical composition and antioxidant activity of quince fruit pulp collected from different locations
Published in International journal of food properties (01-01-2018)“…This study was carried out to examine the physicochemical and functional characteristics of quince fruit pulp. The matured quince fruits were collected from…”
Get full text
Journal Article -
6
Effect of Fermentation Response on Biosynthesis of Endopolygalacturonase from a Potent Strain of Bacillus by Utilizing Polymeric Substrates of Agricultural Origin
Published in Catalysts (01-08-2022)“…Endopolygalacturonase (EndoPGase), EC: 3.2.1.15. is one of the crucial pectinases belonging to the class of carbohydrase. The catalytic action of EndoPGase…”
Get full text
Journal Article -
7
Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese
Published in Lipids in health and disease (29-01-2019)“…Currently, cheese fat is a major component of human diet due to change in eating habits. It contains a number of health destroying as well as health promoting…”
Get full text
Journal Article -
8
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking
Published in Foods (19-02-2020)“…The present study used descriptive sensory analysis (DSA) to compare Pizza cheeses prepared from various combinations of fresh Mozzarella and semi-ripened…”
Get full text
Journal Article -
9
Functional role of bioactive peptides with special reference to cheeses
Published in International journal of dairy technology (01-02-2021)“…The bioactive peptides released from cheeses have important physiological functions such as angiotensinogen converting enzyme (ACE)‐ inhibition, anti‐ oxidant,…”
Get full text
Journal Article -
10
Angiotensin‐converting enzyme‐inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses
Published in International journal of dairy technology (01-08-2017)“…The aim of the study was to evaluate potential role of a water‐soluble peptide (WSP) extracts derived from buffalo and cow milk Cheddar cheeses with special…”
Get full text
Journal Article -
11
Evaluation of anti‐proliferative activity of Cheddar cheeses using colon adenocarcinoma (HCT‐116) cell line
Published in International journal of dairy technology (01-02-2020)“…The present study was planned to evaluate anti‐proliferative activity of water‐soluble peptides (WSPs) extracts of Cheddar cheeses made with buffalo and cow…”
Get full text
Journal Article -
12
Influence of hen egg white lysozyme N‐acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high‐moisture mozzarella cheese
Published in Journal of food processing and preservation (01-06-2021)“…This work explored the antimicrobial activity of hen egg white lysozyme N‐acetylmuramide Glycan Hydrolase against Escherichia coli, Staphylococcus aureus,…”
Get full text
Journal Article -
13
Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella cheese at different coagulation temperatures from curd formation to pizza top
Published in Journal of food processing and preservation (01-12-2022)“…Withania coagulans is a shrub that has milk‐clotting activity. Its coagulation efficiency at different concentrations and incubation temperatures was measured…”
Get full text
Journal Article -
14
Anti‐inflammatory and anticancer activities of water‐soluble peptide extracts of buffalo and cow milk Cheddar cheeses
Published in International journal of dairy technology (01-05-2018)“…This article aimed to assess the anti‐inflammatory and anticancer potential of water‐soluble peptide (WSP) extracts from buffalo and cow milk Cheddar cheeses…”
Get full text
Journal Article -
15
Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line
Published in International journal of dairy technology (01-11-2018)“…The objective of the study was to evaluate the anticancer activity of water‐soluble peptide (WSP) extracts of buffalo and cow milk Cheddar cheeses during their…”
Get full text
Journal Article -
16
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells
Published in Asian-australasian journal of animal sciences (2018)“…Objective: The aim of present study was to assess the anti-oxidant potential of water-soluble peptides (WSPs) extract derived from buffalo and cow milk Cheddar…”
Get full text
Journal Article -
17
Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese
Published in Emirates journal of food and agriculture (01-02-2023)“…To explore the antioxidant potential of hen egg white lysozyme N-acetylmuramide Glycan hydrolase in full fat Mozzarella cheese, an experiment was conducted…”
Get full text
Journal Article -
18
Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad
Published in Cellular and Molecular Biology (31-01-2021)“…Propolis is a highly adhesive and resinous product of honey bee (Apis mellifera L.) which is produced from the exudations of plants. Bee propolis being a…”
Get full text
Journal Article -
19
Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species
Published in Asian-australasian journal of animal sciences (2016)“…Milk composition is an imperative aspect which influences the quality of dairy products. The objective of study was to compare the chemical composition,…”
Get full text
Journal Article -
20
Preventive role of propolis against hyperglycemia and hyperlipidemia in Sprague dawley rats (Rattus norvegicus) animal modelling system
Published in Cellular and Molecular Biology (31-01-2021)“…Human diets with functional ingredients showed promising role in management of diseases of modern age like hyperglycemia and hyperlipidemia and even cancer…”
Get full text
Journal Article