Search Results - "Rafiq, Saima"

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  1. 1

    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species by Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

    Published in Animal bioscience (01-07-2016)
    “…Milk composition is an imperative aspect which influences the quality of dairy products. The objective of study was to compare the chemical composition,…”
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    Journal Article
  2. 2

    Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk by Islam, Mahad, Alharbi, Maha A, Alharbi, Nada K, Rafiq, Saima, Shahbaz, Muhammad, Murtaza, Shamas, Raza, Nighat, Farooq, Umar, Ali, Muqarrab, Imran, Muhammad, Ali, Shafaqat

    Published in Molecules (Basel, Switzerland) (01-08-2022)
    “…The current study aimed to produce synbiotic cheese, adding inulin and Bifidobacterium animalis subsp. lactis as prebiotics and probiotics, respectively. The…”
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    Journal Article
  3. 3

    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells by Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

    Published in Animal bioscience (01-02-2018)
    “…The aim of present study was to assess the anti-oxidant potential of water-soluble peptides (WSPs) extract derived from buffalo and cow milk Cheddar cheeses at…”
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    Journal Article
  4. 4

    Quality attributes of cookies enriched with functional protein isolate from red kidney beans by Hayat, Imran, Ahmad, Asif, Rafique, Nagina, Rafiq, Saima, Bashir, Saiqa, Ijaz, Raina, Qayyum, Sohrab

    Published in Czech Journal of Food Sciences (01-01-2022)
    “…Red kidney bean protein isolate was prepared and incorporated into wheat flour at levels of 0, 5, 10, 15, and 20% to prepare protein-enriched cookies which…”
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    Journal Article
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    Chemical composition and antioxidant activity of quince fruit pulp collected from different locations by Rasheed, Mohsin, Hussain, Imtiaz, Rafiq, Saima, Hayat, Imran, Qayyum, Aqsa, Ishaq, Saira, Awan, MS

    Published in International journal of food properties (01-01-2018)
    “…This study was carried out to examine the physicochemical and functional characteristics of quince fruit pulp. The matured quince fruits were collected from…”
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    Journal Article
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    Effect of Fermentation Response on Biosynthesis of Endopolygalacturonase from a Potent Strain of Bacillus by Utilizing Polymeric Substrates of Agricultural Origin by Nagina Rafique, Raina Ijaz, Muhammad Zubair Khan, Saima Rafiq, Imran Hayat, Imtiaz Hussain, Khawaja Shafique Ahmad, Romana Tabassum, Zhijian Xie

    Published in Catalysts (01-08-2022)
    “…Endopolygalacturonase (EndoPGase), EC: 3.2.1.15. is one of the crucial pectinases belonging to the class of carbohydrase. The catalytic action of EndoPGase…”
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    Journal Article
  7. 7

    Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese by Gulzar, Nabila, Rafiq, Saima, Nadeem, Muhammad, Imran, Muhammad, Khalique, Anjum, Muqada Sleem, Iqra, Saleem, Tahir

    Published in Lipids in health and disease (29-01-2019)
    “…Currently, cheese fat is a major component of human diet due to change in eating habits. It contains a number of health destroying as well as health promoting…”
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    Journal Article
  8. 8

    Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking by Gulzar, Nabila, Sameen, Aysha, Muhammad Aadil, Rana, Sahar, Amna, Rafiq, Saima, Huma, Nuzhat, Nadeem, Muhammad, Arshad, Rizwan, Muqadas Saleem, Iqra

    Published in Foods (19-02-2020)
    “…The present study used descriptive sensory analysis (DSA) to compare Pizza cheeses prepared from various combinations of fresh Mozzarella and semi-ripened…”
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    Journal Article
  9. 9

    Functional role of bioactive peptides with special reference to cheeses by Rafiq, Saima, Gulzar, Nabila, Sameen, Aysha, Huma, Nuzhat, Hayat, Imran, Ijaz, Raina

    Published in International journal of dairy technology (01-02-2021)
    “…The bioactive peptides released from cheeses have important physiological functions such as angiotensinogen converting enzyme (ACE)‐ inhibition, anti‐ oxidant,…”
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    Journal Article
  10. 10

    Angiotensin‐converting enzyme‐inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses by Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Shahid, Muhammad, Xiao, Hang

    Published in International journal of dairy technology (01-08-2017)
    “…The aim of the study was to evaluate potential role of a water‐soluble peptide (WSP) extracts derived from buffalo and cow milk Cheddar cheeses with special…”
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    Journal Article
  11. 11

    Evaluation of anti‐proliferative activity of Cheddar cheeses using colon adenocarcinoma (HCT‐116) cell line by Rafiq, Saima, Gulzar, Nabila, Huma, Nuzhat, Hussain, Imtiaz, Murtaza, Mian Shamas

    Published in International journal of dairy technology (01-02-2020)
    “…The present study was planned to evaluate anti‐proliferative activity of water‐soluble peptides (WSPs) extracts of Cheddar cheeses made with buffalo and cow…”
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    Journal Article
  12. 12

    Influence of hen egg white lysozyme N‐acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high‐moisture mozzarella cheese by Saleem, Iqra Muqadas, Gulzar, Nabila, Nadeem, Muhammad, Sameen, Aysha, Rafiq, Saima, Rehman, Sadia

    “…This work explored the antimicrobial activity of hen egg white lysozyme N‐acetylmuramide Glycan Hydrolase against Escherichia coli, Staphylococcus aureus,…”
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    Journal Article
  13. 13

    Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella cheese at different coagulation temperatures from curd formation to pizza top by Nazish, Hafiz Adeel, Gulzar, Nabila, Nadeem, Muhammad, Rafiq, Saima, Sameen, Aysha, Ajmal, Muhammad, Murtaza, Shamas, Saleem, Iqra Muqaddas

    “…Withania coagulans is a shrub that has milk‐clotting activity. Its coagulation efficiency at different concentrations and incubation temperatures was measured…”
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    Journal Article
  14. 14

    Anti‐inflammatory and anticancer activities of water‐soluble peptide extracts of buffalo and cow milk Cheddar cheeses by Rafiq, Saima, Huma, Nuzhat, Rakariyatham, Kanyasiri, Hussain, Imtiaz, Gulzar, Nabila, Hayat, Imran

    Published in International journal of dairy technology (01-05-2018)
    “…This article aimed to assess the anti‐inflammatory and anticancer potential of water‐soluble peptide (WSP) extracts from buffalo and cow milk Cheddar cheeses…”
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    Journal Article
  15. 15

    Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line by Rafiq, Saima, Huma, Nuzhat, Gulzar, Nabila, Murtaza, Mian Anjum, Hussain, Imtiaz

    Published in International journal of dairy technology (01-11-2018)
    “…The objective of the study was to evaluate the anticancer activity of water‐soluble peptide (WSP) extracts of buffalo and cow milk Cheddar cheeses during their…”
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    Journal Article
  16. 16

    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells by Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

    “…Objective: The aim of present study was to assess the anti-oxidant potential of water-soluble peptides (WSPs) extract derived from buffalo and cow milk Cheddar…”
    Get full text
    Journal Article
  17. 17

    Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese by Saleem, Iqra, Gulzar, Nabila, Nadeem, Muhammad

    Published in Emirates journal of food and agriculture (01-02-2023)
    “…To explore the antioxidant potential of hen egg white lysozyme N-acetylmuramide Glycan hydrolase in full fat Mozzarella cheese, an experiment was conducted…”
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    Journal Article
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    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species by Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

    “…Milk composition is an imperative aspect which influences the quality of dairy products. The objective of study was to compare the chemical composition,…”
    Get full text
    Journal Article
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