Search Results - "Raffi Paramawati"

UTILIZATION OF RESPONSE SURFACE METHODOLOGY IN THE OPTIMIZATION OF ROSELLE ICE CREAM MAKING [Penggunaan Response Surface Methodology dalam Optimisasi Pembuatan Es Krim Rosella] by Manuel, Jeremia, Paramawati, Raffi, D. P. Masli, Maria

“…This research was carried out to develop a functional ice cream product with natural colorant derived from an optimum set of roselle calyces extract and citric…”
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Analisis Sebaran Kadar Air Jagung Selama Proses Pengeringan dalam In-Store Dryer (ISD) by Nurba, Diswandi, Wulandani, Dyah, Purwanto, Y. Aris, Paramawati, Raffi, Nelwan, Leopold O.

“…Abstrak. In-Store Dryer (ISD) umumnya digunakan pada proses pengeringan biji-bijian tahap kedua. Sistem pengeringan dan penyimpanan pada ISD memanfaatkan suhu…”
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EVALUASI CIRI MEKANIS DAN FISIS BIOPLASTIK DARI CAMPURAN POLI (ASAM LAKTAT) DENGAN POLISAKARIDA by Raffi Paramawati, Christofora Hanny Wijaya, Suminar Setiati Achmadi, Suliantari

“…The study was aimed to evaluate physical and mechanical characteristics of blend of polylactic acid (PLA)and four types of polysaccharides, namely carrageenan,…”
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