Search Results - "Raffaelina, Mercogliano"

Study on bisphenol F, a bisphenol A analogue, at a dairy company: Health hazard and risk assessment by Santonicola, Serena, Albrizio, Stefania, Ferrante, Maria Carmela, Raffaelina, Mercogliano

“…The occurrence of analogues of bisphenol A (BPA), including bisphenol F(BPF) in milk is still not well known. BPF may enter the milk chain at the farm and…”
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Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy by Santonicola, Serena, Albrizio, Stefania, Murru, Nicoletta, Ferrante, Maria Carmela, Mercogliano, Raffaelina

“…The study compared the profile of 14 polycyclic aromatic hydrocarbons, frequently occurred in food, in milk (N = 22) and meat/fish based (N = 18) baby foods…”
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Fish welfare during slaughter: the European Council Regulation 1099/09 application by Mercogliano, Raffaelina, Dongo, Dario

“…The Treaty of Lisbon states that animals are sentient beings. Fish species show physiological differences from terrestrial animals and are slaughtered and…”
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Development of Welfare Protocols at Slaughter in Farmed Fish by Mercogliano, Raffaelina, Avolio, Alessandro, Castiello, Floriana, Ferrante, Maria Carmela

“…The study investigated fish welfare at slaughter. Killing animals may induce suffering to the animals even under the best available technical conditions…”
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Subchronic oral exposure to polystyrene microplastics affects hepatic lipid metabolism, inflammation, and oxidative balance in gilthead seabream (Sparus aurata) by Del Piano, Filomena, Almroth, Bethanie Carney, Lama, Adriano, Piccolo, Giovanni, Addeo, Nicola Francesco, Paciello, Orlando, Martino, Giovanni, Esposito, Sergio, Mercogliano, Raffaelina, Pirozzi, Claudio, Meli, Rosaria, Ferrante, Maria Carmela

“…Microplastics (MPs) pose a clear threat to aquatic organisms affecting their health. Their impact on liver homeostasis, as well as on the potential onset of…”
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Pathologic characterization of white striping myopathy in broiler chickens by Prisco, Francesco, De Biase, Davide, Piegari, Giuseppe, d'Aquino, Ilaria, Lama, Adriano, Comella, Federica, Mercogliano, Raffaelina, Dipineto, Ludovico, Papparella, Serenella, Paciello, Orlando

“…White striping (WS) is an emerging myopathy of broiler chickens characterized by white striation of muscle. Despite the recent advances, the pathomechanism…”
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Extraction and identification of microplastics from mussels: Method development and preliminary results by Mercogliano, Raffaelina, Santonicola, Serena, Raimo, Gennaro, Gasperi, Maurizio, Colavita, Giampaolo

“…Microplastics (MPs) are an emerging threat to marine ecosystems. One of the primary environmental risks is their bioavailability for aquatic organisms. Some…”
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Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results by Santonicola, Serena, Volgare, Michela, Di Pace, Emilia, Cocca, Mariacristina, Mercogliano, Raffaelina, Colavita, Giampaolo

“…There is a global concern over the impact of microplastics on marine species and trophic webs. Microfibers commonly represent the greater portion of…”
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Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest by Santonicola, Serena, Volgare, Michela, Di Pace, Emilia, Mercogliano, Raffaelina, Cocca, Mariacristina, Raimo, Gennaro, Colavita, Giampaolo

“…The ingestion of synthetic microfibers, the most prevalent type of microplastics in marine environments, and natural fibers was assessed in and , two…”
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Subchronic Exposure to Polystyrene Microplastic Differently Affects Redox Balance in the Anterior and Posterior Intestine of Sparus aurata by Del Piano, Filomena, Lama, Adriano, Monnolo, Anna, Pirozzi, Claudio, Piccolo, Giovanni, Vozzo, Simone, De Biase, Davide, Riccio, Lorenzo, Fusco, Giovanna, Mercogliano, Raffaelina, Meli, Rosaria, Ferrante, Maria Carmela

“…Microplastics (MPs) are pollutants widely distributed in aquatic ecosystems. MPs are introduced mainly by ingestion acting locally or in organs far from the…”
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Do Organochlorine Contaminants Modulate the Parasitic Infection Degree in Mediterranean Trout (Salmo trutta)? by Monnolo, Anna, Clausi, Maria Teresa, Del Piano, Filomena, Santoro, Mario, Fiorentino, Maria Lorena, Barca, Lorella, Fusco, Giovanna, Degli Uberti, Barbara, Ferrante, Luigia, Mercogliano, Raffaelina, Ferrante, Maria Carmela

“…We investigated the occurrence of organochlorine pollutants (OCs) in the muscle of brown trout and evaluated their potential modulation of parasite infection…”
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Study on endocrine disruptors levels in raw milk from cow's farms: Risk assessment by Santonicola, Serena, Ferrante, Maria Carmela, Leo, Genni di, Murru, Nicoletta, Anastasio, Aniello, Mercogliano, Raffaelina

“…Diet represents the primary route for human exposure to bisphenol A (BPA). As endocrine disruptor (ED), BPA has raised concerns about its adverse effects on…”
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Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin by Murru, Nicoletta, Blaiotta, Giuseppe, Peruzy, Maria Francesca, Santonicola, Serena, Mercogliano, Raffaelina, Aponte, Maria

“…A screening for oxalate degrading abilities was initially carried on within Lactic Acid Bacteria cultures of different food origin. Seventy-nine strains were…”
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Investigation on bisphenol A levels in human milk and dairy supply chain: A review by Mercogliano, Raffaelina, Santonicola, Serena

“…Bisphenol A (BPA), widely used as additive in food packaging, is an environmental and food contaminant that shows a weak estrogenic activity in general…”
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Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse by Santonicola, Serena, Peruzy, Maria Francesca, Girasole, Mariagrazia, Murru, Nicoletta, Cortesi, Maria Luisa, Mercogliano, Raffaelina

“…Pre-slaughter stress can result in variations in the glycogen storage and metabolic changes of muscle, responsible for quality poultry meat. Aim of this study…”
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Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review by Mercogliano, Raffaelina, Santonicola, Serena

“…Scombrotoxin fish poisoning is the most frequently reported foodborne illnesses associated with fresh or canned tuna consumption. Production of histamine in…”
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Focus on histamine production during cheese manufacture and processing: A review by Ferrante, Maria Carmela, Mercogliano, Raffaelina

“…[Display omitted] •Cheese consumption cause Histamine Intoxication.•Cheese manufacture and processing favour the formation of histamine in cheese.•Intrinsic…”
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Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review by Mercogliano, Raffaelina, Avio, Carlo Giacomo, Regoli, Francesco, Anastasio, Aniello, Colavita, Giampaolo, Santonicola, Serena

“…The occurrence of microplastics in the marine ecosystem and aquatic organisms, their trophic transfer along the food web, and the identification of seafood…”
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Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale , a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy) by Carrabs, Giuseppe, Marrone, Raffaele, Mercogliano, Raffaelina, Carosielli, Leonardo, Vollano, Lucia, Anastasio, Aniello

“…is a typical meat product prepared in some traditional plants of Latina Province (Central Italy). It is obtained from dehydration, salting, smoking and…”
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Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company by Mercogliano, Raffaelina, Santonicola, Serena, Albrizio, Stefania, Ferrante, Maria Carmela

“…Bisphenol A (BPA) as a chemical hazard may enter the milk chain during primary production at the farm and, successively, during milk processing at a dairy…”
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