Search Results - "Raes, K"

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products by Van Haute, S., Raes, K., Van der Meeren, P., Sampers, I.

“…Fresh and minimally processed fish and meat are easy targets for microbial spoilage. The demand for natural alternatives to synthetic additives increases. In…”
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Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits by Claeys, W.L., Verraes, C., Cardoen, S., De Block, J., Huyghebaert, A., Raes, K., Dewettinck, K., Herman, L.

“…Based on literature data, the composition of milk from different ruminants (cow, sheep, goat, buffalo, camel, llama, yak and deer) and equidae (horse and…”
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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review by Raes, K., De Smet, S., Demeyer, D.

“…Inspired by the health conscious consumer, several studies in meat producing domesticated animals have been completed that have aimed at increasing the…”
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Refractance window drying of fish silage – An initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality by van ‘t Land, M., Raes, K.

“…The goal of this study was to investigate changes in nutritional quality of fish silage during refractance window (RW) drying. Furthermore, the effect of…”
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Do CS-US pairings actually matter? A within-subject comparison of instructed fear conditioning with and without actual CS-US pairings by Raes, An K, De Houwer, Jan, De Schryver, Maarten, Brass, Marcel, Kalisch, Raffael

“…Previous research showed that instructions about CS-US pairings can lead to fear of the CS even when the pairings are never presented. In the present study, we…”
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Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation by Smet, K, Raes, K, Huyghebaert, G, Haak, L, Arnouts, S, Smet, S. de

“…Natural tocopherols (TC), rosemary (RO), green tea (GT), grape seed, and tomato extracts were supplemented in single and in combinations at total…”
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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA by Poureslami, R., Raes, K., Turchini, G. M., Huyghebaert, G., De Smet, S.

“…The PUFA metabolism in broiler chicken was studied through the whole body fatty acid balance method. Four dietary lipid sources (palm fat, Palm; soyabean oil,…”
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effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets by Tanghe, S, Missotten, J, Raes, K, De Smet, S

“…N‐3 polyunsaturated fatty acids (PUFA) are essential for foetal development. Hence, including n‐3 PUFA in the sow diet can be beneficial for reproduction. Both…”
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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA by Poureslami, R., Turchini, G. M., Raes, K., Huyghebaert, G., De Smet, S.

“…The present study was conducted to evaluate the effect of different dietary lipid sources, age and sex on the SFA and MUFA metabolism in broiler chickens using…”
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Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration by Haak, L., Raes, K., Van Dyck, S., De Smet, S.

“…The effect of a 2% dietary administration to pigs of oxidized linseed oil (targeted level of 150 mEq. O 2/kg oil after heating at 50 °C and exposure to air for…”
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Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature by Gorissen, L, Weckx, S, Vlaeminck, B, Raes, K, De Vuyst, L, De Smet, S, Leroy, F

“…Aims: To investigate the ability of lactic acid bacteria (LAB) to convert linoleic acid (LA) and α‐linolenic acid (α‐LNA) to conjugated linoleic acid (CLA) and…”
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Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation by Haak, L, Smet, S. de, Fremaut, D, Walleghem, K. van, Raes, K

“…In this experiment, the effect of duration and time of feeding n-3 PUFA sources on the fatty acid composition and oxidative stability of the longissimus…”
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Genetic parameters for intramuscular fatty acid composition and metabolism in pigs by Ntawubizi, M, Colman, E, Janssens, S, Raes, K, Buys, N, De Smet, S

“…The aim of this study was to estimate genetic parameters for pork intramuscular fatty acid (FA) composition and indices for desaturase and elongase activities…”
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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef by Raes, K, Balcaen, A, Dirinck, P, De Winne, A, Claeys, E, Demeyer, D, De Smet, S

“…The objective of this study was to evaluate the differences in biochemical, sensorial and quality characteristics of retail beef in Belgium. Four types of beef…”
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A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk by Smet, K., Raes, K., De Block, J., Herman, L., Dewettinck, K., Coudijzer, K.

“…The shelf-life of dairy products is the result of a delicate balance between the activity of anti- and pro-oxidants. During storage, an imbalance between the…”
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Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets by Missotten, J., De Smet, S., Raes, K., Doran, O.

“…The present study investigated whether enrichment of the pig maternal diet with n-3 polyunsaturated fatty acids (PUFA) affects the fatty-acid composition of…”
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Influence of dietary selenium and vitamin E on quality of veal by Skřivanová, E., Marounek, M., De Smet, S., Raes, K.

“…Three groups of six calves each were fed a milk replacer and a starter concentrate for 15 weeks. Calves of the first group received the basal diet containing…”
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Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat by Petron, M.J., Raes, K., Claeys, E., Lourenço, M., Fremaut, D., De Smet, S.

“…The aim of this work was to study the influence of different pastures ( Intensive ryegrass, Botanically diverse and Leguminosa rich pastures) on the…”
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Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs by Ntawubizi, M., Raes, K., Buys, N., De Smet, S.

“…In this study, the effect of sire, sex and intramuscular fat content on the intramuscular fatty acid profile, in particular the long chain polyunsaturated…”
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Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls by Raes, K., Haak, L., Balcaen, A., Claeys, E., Demeyer, D., De Smet, S.

“…The effect of including linseed [extruded (EL) or crushed (CL)] instead of whole soybeans (S) in the finishing diet of double-muscled Belgian Blue young bulls…”
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