Search Results - "Raeisi, Sara"

Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage by Raeisi, Sara, Ojagh, Seyed Mahdi, Pourashouri, Parastoo, Salaün, Fabien, Quek, Siew Young

“…Fish oil (FO) is a rich source of long-chain omega-3 polyunsaturated fatty acids (ω-3 LCPUFA) which are important for human health. This research investigated…”
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Phytochemical compositions and biological activities of essential oil from Xanthium strumarium L by Sharifi-Rad, Javad, Hoseini-Alfatemi, Seyedeh Mahsan, Sharifi-Rad, Majid, Sharifi-Rad, Mehdi, Iriti, Marcello, Sharifi-Rad, Marzieh, Sharifi-Rad, Razieh, Raeisi, Sara

“…The chemical composition of the essential oil (EO) from fresh cocklebur (Xanthium strumarium L.) leaves was investigated by GC-MS. The antimicrobial activity…”
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Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggets by Pourashouri, Parastoo, Shabanpour, Bahareh, Heydari, Sakineh, Raeisi, Sara

“…Fish oil (FOL) and encapsulated fish oil by tragacanth (TRG) and carrageenan (CGN) were added to chicken nuggets to evaluate the physicochemical, fatty acid…”
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Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension by Raeisi, Sara, Sharifi-Rad, Majid, Quek, Siew Young, Shabanpour, Bahareh, Sharifi-Rad, Javad

“…This work studied the effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts on the quality of semi-fried…”
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Nano-encapsulation of fish oil and garlic essential oil by a novel composition of wall material: Persian gum-chitosan by Raeisi, Sara, Ojagh, Seyed Mahdi, Quek, Siew Young, Pourashouri, Parastoo, Salaün, Fabien

“…This study investigated nano-encapsulation of fish oil (FO) and garlic (Allium sativum L.) essential oil (GEO) using Persian gum (PG) and chitosan (Chi) as…”
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Evaluation of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf‐life and quality of silver carp (Hypophthalmichthys molitrix) fillets during refrigerated storage by Raeisi, Sara, Ojagh, Seyed Mahdi, Sharifi‐Rad, Majid, Sharifi‐Rad, Javad, Quek, Siew Young

“…The present study examined the effects of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum Trauve. extracts on the lipid oxidation and quality…”
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Effects of Cumin (Cuminum Cyminum L.) Seed and Wild Mint (Mentha Longifolia L.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout (Oncorhynchus Mykiss) Fillets Stored at 4C ± 1 by Raeisi, Sara, Quek, Siew Young, Ojagh, Seyed Mahdi, Alishahi, Ali Reza

“…The effects of Cumin (Cuminum cyminum L.) seed and Wild mint (Mentha longifolia L.) leaf extracts on microbiological, chemical and sensory changes of rainbow…”
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Effects of Cumin (Cuminum Cyminum L.) Seed and Wild Mint (Mentha Longifolia L.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout (Oncorhynchus Mykiss) Fillets Stored at 4C by Raeisi, Sara, Quek, Siew Young, Ojagh, Seyed Mahdi, Alishahi, Ali Reza

“…The effects of Cumin (Cuminum cyminum L.) seed and Wild mint (Mentha longifolia L.) leaf extracts on microbiological, chemical and sensory changes of rainbow…”
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