Search Results - "Raederstorff, Daniel"
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Antioxidant Activity of Olive Polyphenols in Humans: a Review
Published in International journal for vitamin and nutrition research (01-05-2009)“…In vitro and animal studies show that polyphenols from olives have potent antioxidant activities; 50 % of the phenolic compounds contained in olives and virgin…”
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Vitamin E function and requirements in relation to PUFA
Published in British journal of nutrition (28-10-2015)“…Vitamin E (α-tocopherol) is recognised as a key essential lipophilic antioxidant in humans protecting lipoproteins, PUFA, cellular and intra-cellular membranes…”
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In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota
Published in International journal of molecular sciences (10-10-2018)“…Recently, the concept of prebiotics has been revisited to expand beyond non-digestible oligosaccharides, and the requirements for selective stimulation were…”
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Resveratrol, EGCG and Vitamins Modulate Activated T Lymphocytes
Published in Molecules (Basel, Switzerland) (15-09-2021)“…Vitamins and bioactives, which are constituents of the food chain, modulate T lymphocyte proliferation and differentiation, antibody production, and prevent…”
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Carnosol and Related Substances Modulate Chemokine and Cytokine Production in Macrophages and Chondrocytes
Published in Molecules (Basel, Switzerland) (08-04-2016)“…Phenolic diterpenes present in Rosmarinus officinalis and Salvia officinalis have anti-inflammatory and chemoprotective effects. We investigated the in vitro…”
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A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice
Published in PloS one (04-06-2008)“…Resveratrol in high doses has been shown to extend lifespan in some studies in invertebrates and to prevent early mortality in mice fed a high-fat diet. We fed…”
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Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution
Published in Nutrients (10-12-2015)“…Air pollution worldwide has been associated with cardiovascular and respiratory morbidity and mortality, particularly in urban settings with elevated…”
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Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus
Published in Nutrients (12-07-2016)“…Poor cerebral perfusion may contribute to cognitive impairment in type 2 diabetes mellitus (T2DM). We conducted a randomized controlled trial to test the…”
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Resveratrol and ω-3 PUFAs Promote Human Macrophage Differentiation and Function
Published in Biomedicines (28-06-2022)“…Monocytes differentiate into M1 and M2 macrophages, which are classically activated by microbial products such as LPS or IFN-γ and interleukins (e.g., the…”
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Tomato Aqueous Extract Modulates the Inflammatory Profile of Immune Cells and Endothelial Cells
Published in Molecules (Basel, Switzerland) (29-01-2016)“…Nutrients transiently or chronically modulate functional and biochemical characteristics of cells and tissues both in vivo and in vitro. The influence of…”
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Effect of EGCG on lipid absorption and plasma lipid levels in rats
Published in The Journal of nutritional biochemistry (01-06-2003)“…Catechins, compounds derived from green tea, have been shown to reduce plasma cholesterol levels and the rate of cholesterol absorption. We investigated the…”
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The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro
Published in PeerJ (San Francisco, CA) (10-08-2018)“…The beneficial effects of prebiotic fibres on human health have been related to their capacities to alter the gut microbiota and modify the growth of…”
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Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans-A Pilot Study
Published in Nutrients (26-08-2016)“…Viscous dietary fibers including oat β-glucan are one of the most effective classes of functional food ingredients for reducing postprandial blood glucose. The…”
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n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
Published in The American journal of clinical nutrition (01-08-2002)“…Background: n-3 Fatty acids influence vascular function, but the effect of individual fatty acids on systemic arterial compliance (SAC) has not been reported…”
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Resveratrol distinctively modulates the inflammatory profiles of immune and endothelial cells
Published in BMC complementary and alternative medicine (13-06-2017)“…The phenolic substance resveratrol (RES) is a plant metabolite known to modulate numerous physiological functions and to exert beneficial effects as a…”
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Correction: A Low Dose of Dietary Resveratrol Partially Mimics Caloric Restriction and Retards Aging Parameters in Mice
Published in PloS one (23-06-2008)Get full text
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Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota
Published in Advances in nutrition (Bethesda, Md.) (01-11-2017)“…Encouraging scientific research into the health effects of dietary bioactive resveratrol has been confounded by its rapid first-pass metabolism, which leads to…”
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Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient
Published in European journal of nutrition (01-03-2017)“…Hyperactive platelets, in addition to their roles in thrombosis, are also important mediators of atherogenesis. Antiplatelet drugs are not suitable for use…”
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Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient
Published in Annals of the New York Academy of Sciences (01-07-2013)“…The polyphenol resveratrol is found notably in grapes and in a variety of medicinal plants. Recently, resveratrol has been suggested to have cardioprotective…”
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Epigallocatechin gallate supplementation alleviates diabetes in rodents
Published in The Journal of nutrition (01-10-2006)“…As the prevalence of type 2 diabetes mellitus is increasing at an alarming rate, effective nutritional and exercise strategies for the prevention of this…”
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