Search Results - "Radojković Marija"
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Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?
Published in Food chemistry (30-03-2023)“…•The various biological and pharmacological properties of elderberry extracts were estimated.•Extracts of conventional dried elder fruits achieved the…”
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Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants
Published in Industrial crops and products (01-01-2018)“…[Display omitted] •Medicinal plants from Serbia were extracted by subcritical water (SWE).•Antioxidant activity of extracts was assessed using three different…”
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Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques
Published in Industrial crops and products (01-12-2017)“…•Preliminary prepared ultrasound-assisted extracts were investigated.•Water was selected as solvent for further extraction investigations.•Antioxidant activity…”
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Chemical composition of stinging nettle leaves obtained by different analytical approaches
Published in Journal of functional foods (01-05-2017)“…•Chemical profile of stinging nettle leaves.•Monoterpenes profile establishing by GC–MS and GC-FID analysis of hydrodistillate.•Determination of fatty acids in…”
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Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction
Published in The Journal of supercritical fluids (01-11-2016)“…[Display omitted] •Supercritical fluid extraction and maceration of M. alba and M. nigra leaves.•GC-FID analysis of fatty acids in M. alba and M. nigra SFE…”
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Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity
Published in Industrial crops and products (15-12-2017)“…•Comparison between conventional and non-conventional technique for Satureja hortensis L. extraction.•Utilization of subcritical water extraction for obtaining…”
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Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource
Published in Applied sciences (01-12-2021)“…An unbreakable relationship between plants, nutrition, and health has directed researchers to deeply investigate and characterize the biopotential and…”
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Elderberry ( L.) juice as a novel functional product rich in health-promoting compounds
Published in RSC advances (21-12-2020)“…The medicinal herbs of the Balkan Peninsula are highly represented in traditional medicine. The connection between traditional and modern life and health is…”
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Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts
Published in The Journal of supercritical fluids (01-10-2017)“…[Display omitted] Erica carnea L. or spring heath, is a perennial evergreen shrub, which belongs to the Ericaceae botanical family, which plant species are…”
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Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition
Published in Journal of chemical technology and biotechnology (1986) (01-06-2018)“…BACKGROUND Morus nigra (mulberry) fruit has been reported as a source of bioactive compounds, although information about their leaves is very limited. Usually,…”
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Elderberry (Sambucus nigra L.) wine as a novel potential functional food product
Published in Food bioscience (01-12-2022)Get full text
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Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology
Published in Food technology and biotechnology (01-04-2012)“…The extraction of active components from natural sources depends on different factors. The knowledge of the effects of different extraction parameters is…”
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Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches
Published in Phytomedicine (Stuttgart) (01-01-2018)“…Lavatera thuringiaca L. is herbaceous perennial plant from Malvaceae family, which is known for its biological activity and richness in polyphenolic compounds…”
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Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals
Published in Journal of functional foods (01-12-2015)“…•The aqueous extract of O. aucheriana exhibited strong antioxidant activity.•Antioxidative effects and chemical composition are the first report for this…”
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Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils
Published in Journal of herbal medicine (01-08-2023)“…Helichrysum italicum (Roth) G. Don, also known as immortelle, is a medicinal plant from the Mediterranean region. It is widely used in traditional medicine as…”
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Chemical composition and biopotential of mother juices of elderberry and mulberry enriched with guarana extract
Published in Acta Periodica Technologica (01-01-2022)“…Wild-growing berry fruits have been used in traditional medicine and nutrition, but even today they are increasingly used as a source of vitamins, minerals,…”
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Application of the vacuum distillation in isolation of juniper berry (Juniperus communis L.) essential oil
Published in Acta Periodica Technologica (01-01-2022)“…Plants and plant products, including essential oils, are globally recognized for their medicinal and therapeutic values. Various methods have been used to…”
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Free radical scavenging activity, total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts
Published in Hemijska industrija (01-01-2012)“…Mulberry (Morus spp. L., Moraceae) fruits, leaves, bark and branch have been used in traditional medicine as diuretic, hypoglycemic and hypotensive. The…”
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Influence of steeping time on biological activity of black mulberry leaves tea
Published in Acta Periodica Technologica (01-01-2016)“…Black mulberry leaves teas (BMLTs) were prepared using boiled water and different steeping time (5 10, 20, 35 and 45 minutes). In order to establish the…”
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Fatty acid profiles of four wild mushrooms and their potential benefits for hypertension treatment
Published in Journal of medicinal food (01-11-2011)“…Mushrooms are useful in balancing human diet and treating different health problems. The main determinant of the fluidity of erythrocyte membranes and…”
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