Search Results - "Radiati, Lilik Eka"

Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach by Risky Maharani, Angelina, Eka Radiati, Lilik, Susilo, Agus, Jaya, Firman, Lastriyanto, Anang, Masyithoh, Dewi

“…This research aimed to optimise a pilot-scale formulation for seamless scale-up, considering critical variables such as the honey-to-maltodextrin ratio,…”
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Grafting worker larvae to obtain uniform Apis mellifera queen bees in support of the evaluation and identification of forage plant species by Minarti, Sri, Eka Radiati, Lilik, Masyitoh, Dewi, Nurwahyuni, Eka, Luthfi Hakim Asy’ari, Muhammad

“…The productivity of bee colonies is greatly influenced by the performance of the queen in production. This research aims to obtain uniform Apis mellifera queen…”
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The effect of storage period on calcium and magnesium level and antimicrobial activity of goat’s milk kefir by Radiati, Lilik Eka, Juliyanti, Hariana Tri, Wardhani, Cindy Heryanti Kusuma

“…The purpose of this reasearch was to determine the effect of storage period goat’s milk kefir (GMK) on total LAB, total mineral levels included Ca and Mg and…”
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Effects of ozonation time on the internal quality of milk: A meta-analysis by Zahrina Qolby, Maulidya, Hendra Utama, Arif, Budi Pratama, Firmansyah, Eka Radiati, Lilik, Jantasin, Wantamas, Nur Adli, Danung

“…The aim of that study was to evaluate the effectiveness and suitability of its use according to local conditions and ensure compliance with applicable food…”
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Honey moisture reduction using several thermal methods and their effects on its quality by Jaya, Firman, Radiati, Lilik Eka, Estiasih, Teti, Rosyidi, Djalal, Lastriyanto, Anang, Junus, Mochammad, Batoro, Jati, Erwan, Erwan, Lamerkabel, Jacobus Suruka Aifaman, Masyithoh, Dewi, Ustadi, Ustadi, Pinandita, Eggi Pur

“…Honey is thermally heated at various methods to decrease the moisture content and prolong the shelf life. The heating methods might decrease the quality of…”
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Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development by Widyastuti, Eny Sri, Rosyidi, Djalal, Radiati, Lilik Eka, Purwadi, Purwadi

“…The objective of this study was to observe the interactions between salt-soluble proteins extracted from beef and elephant foot yam (Amorphophallus…”
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Unlocking the potential of fermented turmeric ( Curcuma longa L. ) as a potential natural feed additive for poultry by Kasri, Kasri, Radiati, Lilik Eka, Adli, Danung Nur, Sjofjan, Osfar

“…This study investigated the fermentation process of Turmeric (Curcuma longa L.) using Lactobacillus casei and its impact on Total Plate Count (TPC), pH, and…”
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Effect of Different Incubation Time on Goat's Milk Dadih on Thorny Bamboo (Bambusa stenostachya Hackel) by Wati, Anif Mukaromah, Lin, Mei Jen, Radiati, Lilik Eka

“…The purpose of this study was to determine the quality of dadih with bamboo in Taiwan, namely Thorny bamboo (Bambusa stenostachya Hackel) with different…”
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Pengaruh Waktu Penyimpanan Seasoning Whey Kefir terhadap Kualitas Fisik, Kimia dan Mikrobiologis by Archadiya, Meilan, Radiati, Lilik Eka, Sawitri, Manik Eirry

“…ABSTRAK. Mutu produk seasoning whey kefir sangat dipengaruhi oleh kualitas bahan baku, proses pengolahan, proses fermentasi dan waktu penyimpanan. Perubahan…”
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A current insight and future perspective of edible bird nest as caviar of the east by Haraharap, Muhammad Andika, Sjofjan, Osfar, Radiati, Lilik Eka, Natsir, Muhammad Halim, Abdi Syahputra, Rony, Nurkolis, Fahrul

“…Edible bird’s nest (EBN) is a highly valuable food product obtained from swiftlet nests, primarily those of the Aerodramus genus. Due to its purported health…”
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Characterization and Production of Goat Milk Kefir-Peptide on Triglyceride Synthesis of Cell Model of 3T3-L1 by Hati, Dian Laksamana, Andarini, Sri, Handayani, Dian, Rosyidi, Djalal, Radiati, Lilik Eka

“…Goat milk kefir (GMK) refers to fermented products, generated through fermenting milk with microbial culture called kefir grains. Prior studies have reported…”
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Characteristics of Honey Powder with Maltodextrin And Gum Arabic Addition Using Vacuum Foam-Drying Method by Maharani, Angelina Risky, Aryandra, Naufal Akbar, Jaya, Firman, Lastriyanto, Anang, Masyithoh, Dewi, Radiati, Lilik Eka

“…Honey powder is a solution to overcome the weakness of liquid honey. This study aims to determine the characteristics of the addition of maltodextrin and gum…”
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Antimicrobial Activity of Red Fruit (Pandanus conoideus Lam) Paste against Staphylococcus aureus and Escherichia coli in Burger Patties by Tharukliling, Selvia, Radiati, Lilik Eka, Thohari, Imam, Susilo, Agus

“…This study aims to determine the antimicrobial activity of red fruit paste against Staphylococcus aureus FNCC-0047 and Eschericia coli FNCC-0091 by using…”
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Physicochemical Quality and Microbial Activity of Dairy Milk with Ozonation by Suprapto, Dodik, Radiati, Lilik Eka, Mahdi, Chanif, Evanuarini, Herly

“…The aim of this study was to evaluate the effect of ozone exposure to the physicochemical and microbial activity in dairy milk. The research material was fresh…”
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The Effect of Seaweed (Eucheuma cottonii) Flour Addition on Physicochemical and Sensory Characteristics of an Indonesian-Style Beef Meatball by Widati, Aris Sri, Rosyidi, Djalal, Radiati, Lilik Eka, Nursyam, Happy

“…The objective of this work was to study the effect of seaweed (Eucheuma cottonii) our addition on physicochemical and sensory characteristics of an…”
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Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development by Widyastuti, Eny Sri, Rosyidi, Djalal, Radiati, Lilik Eka, Purwadi, Purwadi

“…The objective of this study was to observe the interactions between salt-soluble proteins extracted from beef and elephant foot yam ( Amorphophallus…”
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Trend of High Microbial Contamination in Livestock Milk in Indonesia and Distribution Mapping by Tampubolon, Biatna Dulbert, Basuki, Budhy, Anggraeni, Putty, Anggundari, Widia Citra, Mulyono, Ary Budi, Purwanto, Endi Hari, Nurhakim, Arif, Restu Wahono, Daryono, Prasetya, Bambang, Manab, Abdul, Radiati, Lilik Eka

“…Milk is a food ingredient that is considered main source of nutrition for humans because contains essential substances for the body. Microbial contamination of…”
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The Effect of Elephant Foot Yam (Amorphophallus campanulatus) Flour and Soybean Oil Addition on the Physicochemical and Sensory Properties of Beef Sausage by Widiastuti, Eny Sri, Rosyidi, Djalal, Radiati, Lilik Eka, Purwadi, Purwadi

“…The texture of sausage was affected by its binding agent. Elephant foot yam (Amorphophallus campanulatus) flour was a potential natural binding agent and…”
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Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development by Widati, Aris Sri, Rosyidi, Djalal, Radiati, Lilik Eka, Nursyam, Happy

“…The objective of this study was to observe the interactions between salt-soluble proteins from beef and seaweed (Eucheuma cottonii) flour and its effect to the…”
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The Effect of Different Starter Cultures on the Fermentation of Yogurt Added with Aqueous Extract of White Oyster Mushroom (Pleurotus ostreatus) by Sakul, Sjaloom, Rosyidi, Djalal, Radiati, Lilik Eka, Purwadi, Purwadi

“…The objective of this study was to evaluate the effect of different starter cultures on the fermentation of yogurt added with aqueous extract of white oyster…”
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