Search Results - "Radetsky, Leora"

Specifying Non-White Light Sources in Outdoor Applications to Reduce Light Pollution by Esposito, Tony, Radetsky, Leora C.

“…Anthropogenic ("human-generated") light at night (ALAN) from outdoor lighting produces light pollution and as a result causes a range of deleterious responses…”
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Continuous and Intermittent Light at Night, Using Red and Blue LEDs to Suppress Basil Downy Mildew Sporulation by Radetsky, Leora, Patel, Jaimin S., Rea, Mark S.

“…Lighting from red and blue light-emitting diodes (LEDs) is common for crop production in controlled environments. Continuous application of red or blue light…”
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Circadian Disruption: comparing humans with mice by Radetsky, Leora C, Rea, Mark S, Bierman, Andrew, Figueiro, Mariana G

“…Disruption of the 24-h light-dark cycle has been implicated as an endocrine disruptor and linked to increased morbidity and mortality in animal studies…”
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Influence of Spectral Power Distribution on Scene Brightness at Different Light Levels by Bullough, John D., Radetsky, Leora C., Besenecker, Ute C., Rea, Mark S.

“…Exterior lighting has multiple objectives. Brightness perception is a relevant parameter for outdoor lighting because it is correlated with perceptions of…”
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Daylighting design for healthy environments: Analysis of educational spaces for optimal circadian stimulus by Acosta, Ignacio, Campano, Miguel Ángel, Leslie, Russell, Radetsky, Leora

“…•A classroom with a variable window size and reflectance values is proposed.•Circadian stimulus is studied according to the reflectance of desk and…”
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Glucose tolerance in mice exposed to light–dark stimulus patterns mirroring dayshift and rotating shift schedules by Figueiro, Mariana G., Radetsky, Leora, Plitnick, Barbara, Rea, Mark S.

“…Glucose tolerance was measured in (nocturnal) mice exposed to light–dark stimulus patterns simulating those that (diurnal) humans would experience while…”
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The value of red light at night for increasing basil yield by Patel, Jaimin S, Radetsky, Leora, Rea, Mark S

“…Sweet basil (Ocimum basilicum L.) is primarily used for culinary purposes, but it is also used in the fragrance and medicinal industries. In the last few…”
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