Search Results - "Radcliffe, J. S"
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NONRUMINANT NUTRITION SYMPOSIUM: Nutrient and non-nutrient sensing and signaling in the gastrointestinal tract
Published in Journal of animal science (01-06-2011)Get full text
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Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids: Part II. Effects on intestinal histology and active nutrient transport
Published in Journal of animal science (01-08-2012)“…The objective of this study was to evaluate the effects of water-delivered, direct-fed microbials (DFM) or organic acids on intestinal morphology and active…”
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Animal management to reduce phosphorus losses to the environment
Published in Journal of animal science (01-01-2004)“…Water quality in the United States is threatened by contamination with nutrients, primarily nitrogen and phosphorus. Animal manure can be a valuable resource…”
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Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics
Published in Journal of animal science (01-04-2009)“…Two experiments were conducted to determine the effects of feeding a corn- and soybean meal-based diet (control) or a low nutrient excretion (LNE) diet,…”
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Effects of water and diet acidification with and without antibiotics on weanling pig growth and microbial shedding
Published in Journal of animal science (01-07-2007)“…Two 5-wk experiments were conducted to determine the effects of water and diet acidification with and without antibiotics on weanling pig growth performance…”
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Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles
Published in Journal of animal science (01-01-2009)“…Dried corn distillers grains with solubles (DDGS) fed to swine may adversely affect carcass quality due to the high concentration of unsaturated fat. Feeding…”
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Estimating equivalency values of microbial phytase for amino acids in growing and finishing pigs fitted with steered ileo-cecal valve cannulas
Published in Journal of animal science (01-05-2006)“…Ten crossbred barrows (48.3 ± 2.3 kg of initial BW) fitted with steered ileo-cecal valve cannulas were used to investigate the effects of supplemental…”
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The effects of microbial phytase, citric acid, and their interaction in a corn-soybean meal-based diet for weanling pigs
Published in Journal of animal science (01-07-1998)“…Crossbred weanling pigs (an equal number of barrows and gilts) with an average initial weight of 7.4 (Exp. 1) or 9.6 kg (Exp. 2) were used in two 4-wk…”
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Comparison of phytase from genetically engineered Aspergillus and canola in weanling pig diets
Published in Journal of animal science (01-11-2000)“…Ninety-six crossbred pigs with an average weight of 9.0 kg were used in a 5-wk trial to compare the efficacy of genetically engineered Aspergillus ficuum…”
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Swine production: how sustainable is sustainability?
Published in Animal frontiers (14-12-2022)Get full text
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digestive fate of Escherichia coli glutamate dehydrogenase deoxyribonucleic acid from transgenic corn in diets fed to weanling pigs
Published in Journal of animal science (01-03-2006)“…Corn containing genetically engineered plasmid DNA encoding an Escherichia coli glutamate dehydrogenase (gdhA) was fed to 19-d-old weanling swine to trace the…”
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Nonlinear analysis of heart rate variability for evaluating the growing pig stress response to an acute heat episode
Published in Animal (Cambridge, England) (01-02-2020)“…Heart rate variability (HRV) is a proxy measure of autonomic function and can be used as an indicator of swine stress. While traditional linear measures are…”
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Effects of Acid LAC and Kem-Gest acid blends on growth performance and microbial shedding in weanling pigs
Published in Journal of animal science (01-02-2007)“…Weanling pigs with mean initial BW of 6.04 kg (Exp.1) and 5.65 kg (Exp. 2) and mean age at weaning of 18.2 d (Exp. 1) and 17.7 d (Exp. 2) were used in two 5-wk…”
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NONRUMINANT NUTRITION SYMPOSIUM: Nutrient and non-nutrient sensing and signaling in the gastrointestinal tract1
Published in Journal of animal science (01-06-2011)“…The immediate postweaning period represents a critical time point in the health and development of the young pig, often a lag in growth is observed, which can…”
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Technical Note: Improved technique for fitting pigs with steered ileocecal valve cannulas
Published in Journal of animal science (01-07-2005)“…Collection of ileal digesta to evaluate AA digestibilities has become increasingly important in swine nutrition research. Steered ileocecal valve cannulation…”
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Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: effects on growth performance, microbial populations, and immune status
Published in Journal of animal science (01-01-2012)“…Pigs (n = 88) weaned at 19 ± 2 d of age were used in a 14-d study to evaluate the effects of water-delivered direct-fed microbials (DFM) or organic acids on…”
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Nutritional value of a corn containing a glutamate dehydrogenase gene for growing pigs
Published in Journal of animal science (01-06-2004)“…Eight female PIC Line 42 pigs (initial BW = 47.5 +/- 1.8 kg) were used in a two-period switchback design (n = 4 per treatment per period) to evaluate the…”
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Effects of porcine reproductive and respiratory syndrome virus on pig growth, diet utilization efficiency, and gas release from stored manure
Published in Journal of animal science (01-09-2015)“…The objectives of this study were to examine the effects of porcine reproductive and respiratory syndrome virus (PRRSV) infection and vaccination on pig…”
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Factors affecting phosphorus and calcium digestibility in diets for growing-finishing pigs
Published in Journal of animal science (01-08-1997)“…In two experiments, we investigated various factors that affect the estimation of the apparent total tract digestibility (ATTD) of DM, Ca, and total P in diets…”
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Comparison of genetically engineered microbial and plant phytase for young broilers
Published in Poultry science (01-05-2000)“…This study was conducted to compare the efficacy of genetically engineered microbial (Natuphos) and plant (Phytaseed) phytase for enhancing the utilization of…”
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