Search Results - "Rada, Vojtech"

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  1. 1

    Variation in honey bee gut microbial diversity affected by ontogenetic stage, age and geographic location by Hroncova, Zuzana, Havlik, Jaroslav, Killer, Jiri, Doskocil, Ivo, Tyl, Jan, Kamler, Martin, Titera, Dalibor, Hakl, Josef, Mrazek, Jakub, Bunesova, Vera, Rada, Vojtech

    Published in PloS one (13-03-2015)
    “…Social honey bees, Apis mellifera, host a set of distinct microbiota, which is similar across the continents and various honey bee species. Some of these…”
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    Journal Article
  2. 2

    Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP by Volstatova, Tereza, Marsik, Petr, Rada, Vojtech, Geigerova, Martina, Havlik, Jaroslav

    Published in Journal of functional foods (01-08-2017)
    “…•Apple peel contained significantly higher amounts of polyphenols than apple pulp.•Apple peel, but not pulp, extracts improved lactobacillus epithelial cell…”
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  3. 3

    Classification of Culturable Bifidobacterial Population from Colonic Samples of Wild Pigs (Sus scrofa) Based on Three Molecular Genetic Methods by Pechar, Radko, Killer, Jiří, Mekadim, Chahrazed, Geigerová, Martina, Rada, Vojtěch

    Published in Current microbiology (01-11-2017)
    “…Occurrence of bifidobacteria, known as health-promoting probiotic microorganisms, in the digestive tract of wild pigs ( Sus scrofa ) has not been examined yet…”
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  4. 4

    Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni by Lopes, Sheila M.S., Krausová, Gabriela, Rada, Vojtěch, Gonçalves, José E., Gonçalves, Regina A.C., de Oliveira, Arildo J.B.

    Published in Carbohydrate research (26-06-2015)
    “…The polysaccharide inulin has great importance in the food and pharmaceutical industries. The degree of polymerization (DP) of inulin influences important…”
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  5. 5

    Selection of prebiotic oligosaccharides suitable for synbiotic use in calves by Geigerová, Martina, Bunešová, Věra, Vlková, Eva, Salmonová, Hana, Rada, Vojtěch

    Published in Animal feed science and technology (01-07-2017)
    “…•Commercial prebiotics were utilized differently by calf-origin bifidobacteria.•Prebiotics increased test bifidobacterial counts in calf intestinal…”
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  6. 6

    Diversity of the subspecies Bifidobacterium animalis subsp. lactis by Bunesova, Vera, Killer, Jiri, Javurkova, Barbora, Vlkova, Eva, Tejnecky, Vaclav, Musilova, Sarka, Rada, Vojtech

    Published in Anaerobe (01-04-2017)
    “…Strains of Bifidobacterium animalis subsp. lactis are well-known health-promoting probiotics used commercially. B. animalis subsp. lactis has been isolated…”
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  7. 7

    Effect of rearing systems and diets composition on the survival of probiotic bifidobacteria in the digestive tract of calves by Bunešová, Věra, Vlková, Eva, Geigerová, Martina, Rada, Vojtěch

    Published in Livestock science (01-08-2015)
    “…The effect of rearing systems and diets composition on the survival of administered probiotic bifidobacteria in the digestive tract of calves was examined. Two…”
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    A new medium containing mupirocin, acetic acid, and norfloxacin for the selective cultivation of bifidobacteria by Vlková, Eva, Salmonová, Hana, Bunešová, Věra, Geigerová, Martina, Rada, Vojtěch, Musilová, Šárka

    Published in Anaerobe (01-08-2015)
    “…Various culture media have been proposed for the isolation and selective enumeration of bifidobacteria. Mupirocin is widely used as a selective factor along…”
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  10. 10

    Utilisation of steviol glycosides from Stevia rebaudiana (Bertoni) by lactobacilli and bifidobacteria in in vitro conditions by Kunová, Gabriela, Rada, Vojtěch, Vidaillac, Adrien, Lisova, Ivana

    Published in Folia microbiologica (01-05-2014)
    “…In the current study, eight strains of bifidobacteria and seven strains of lactobacilli were tested for their ability to grow in the presence of rebaudioside A…”
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  11. 11

    Utilization of bacteriocin-producing bacteria in dairy products by Patrovský, Matěj

    Published in Mljekarstvo (01-07-2016)
    “…Lactic acid bacteria have been used since ancient times for food preparation and for bio-conservation by fermentation. Selected strains are capable of…”
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  12. 12
  13. 13

    Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum by Pechar, Radko, Rada, Vojtech, Parafati, Lucia, Musilova, Sarka, Bunesova, Vera, Vlkova, Eva, Killer, Jiri, Mrazek, Jakub, Kmet, Vladimir, Svejstil, Roman

    Published in International journal of food microbiology (17-11-2014)
    “…Bifidobacterium bifidum is a bacterial species exclusively found in the human intestinal tract. This species is becoming increasingly popular as a probiotic…”
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  14. 14

    Prebiotic effects of a novel combination of galactooligosaccharides and maltodextrins by Musilova, Sarka, Rada, Vojtech, Marounek, Milan, Nevoral, Jiri, Dušková, Dagmar, Bunesova, Vera, Vlkova, Eva, Zelenka, Richard

    Published in Journal of medicinal food (01-06-2015)
    “…Prebiotics are used for stimulating the growth of beneficial microorganisms in the gut. However, it is very difficult to find a suitable prebiotic mixture that…”
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  15. 15

    Bifidobacterium animalis subsp. lactis strains isolated from dog faeces by Bunešová, Věra, Vlková, Eva, Rada, Vojtěch, Ročková, Šárka, Svobodová, Ivona, Jebavý, Lukáš, Kmeť, Vladimír

    Published in Veterinary microbiology (07-12-2012)
    “…The aim of the study was to identify and characterize dog bifidobacterial isolates and compare them with commercial probiotic strains. Sixteen isolates of…”
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  16. 16

    Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry by Španová, Alena, Dráb, Vladimír, Turková, Kristýna, Špano, Miroslav, Burdychová, Radka, Šedo, Ondrej, Šrůtková, Dagmar, Rada, Vojtěch, Rittich, Bohuslav

    Published in European food research & technology (01-12-2015)
    “…In the present study, phenotypic and genotypic methods and MALDI-TOF mass spectrometry were applied for the species identification of 29 out of 30 strains of…”
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  17. 17

    Identification of Bifidobacterium strains from faeces of lambs by Bunešová, Věra, Vlková, Eva, Killer, Jiří, Rada, Vojtěch, Ročková, Šárka

    Published in Small ruminant research (01-06-2012)
    “…Bifidobacteria were enumerated and isolated from the faeces of lambs aged between 25 and 40days using modified trypticase–phytone–yeast extract (TPY) agar…”
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  18. 18

    Bifidobacteria in the digestive tract of bumblebees by Killer, Jiří, Kopečný, Jan, Mrázek, Jakub, Rada, Vojtěch, Dubná, Soňa, Marounek, Milan

    Published in Anaerobe (01-04-2010)
    “…Bifidobacteria and other bacterial groups (lactobacilli, facultative anaerobes, anaerobes) from the digestive tract of three bumblebee species ( Bombus lucorum…”
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  19. 19

    Growth of bifidobacteria and clostridia on human and cow milk saccharides by Rockova, Sarka, Rada, Vojtech, Marsik, Petr, Vlkova, Eva, Bunesova, Vera, Sklenar, Jan, Splichal, Igor

    Published in Anaerobe (01-10-2011)
    “…For healthy infants, which were born normally and fully breastfed, the dominant component of the intestinal microflora are bifidobacteria. However, infants…”
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  20. 20

    Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin by LISOVÁ, Ivana, HORÁČKOVÁ, Šárka, KOVÁČOVÁ, Renata, RADA, Vojtěch, PLOCKOVÁ, Milada

    Published in Czech Journal of Food Sciences (01-01-2013)
    “…The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and…”
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