Search Results - "Racioppo, Angela"

How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives by Campaniello, Daniela, Corbo, Maria Rosaria, Sinigaglia, Milena, Speranza, Barbara, Racioppo, Angela, Altieri, Clelia, Bevilacqua, Antonio

“…Gut microbiota plays a significant role in the maintenance of physiological homeostasis, contributing to human health. Nevertheless, some factors (sex, age,…”
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Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives by Bevilacqua, Antonio, Speranza, Barbara, Campaniello, Daniela, Racioppo, Angela, Accettulli, Alessandra, De Santis, Alessandro, Sinigaglia, Milena, Rosaria Corbo, Maria

“…While probiotics have a wide range of beneficial properties, they can also negatively affect the taste or aroma of foods products by resulting in the…”
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Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp by Racioppo, Angela, Speranza, Barbara, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio

“…The main goal of this research was to study the effect of an Ultrasound (US) treatment on biofilm formation of (strains c19 and DSM 1055), subsp. DSM 10140,…”
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Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives by Racioppo, Angela, Speranza, Barbara, Campaniello, Daniela, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio

“…The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over the world; one of the leading factors of this threat is fish…”
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An Update on Prebiotics and on Their Health Effects by Bevilacqua, Antonio, Campaniello, Daniela, Speranza, Barbara, Racioppo, Angela, Sinigaglia, Milena, Corbo, Maria Rosaria

“…Prebiotic compounds were originally defined as "a nondigestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or…”
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A narrative review on the use of probiotics in several diseases. Evidence and perspectives by Campaniello, Daniela, Bevilacqua, Antonio, Speranza, Barbara, Racioppo, Angela, Sinigaglia, Milena, Corbo, Maria Rosaria

“…Gut microbiota is a complex ecosystem, strictly linked to health and disease, as a balanced composition (referred as eubiosis) is necessary for several…”
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Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods by Speranza, Barbara, Guerrieri, Angela, Racioppo, Angela, Bevilacqua, Antonio, Campaniello, Daniela, Corbo, Maria Rosaria

“…Modern society is becoming more and more reluctant to use antibiotic or chemical compounds in food production and is demanding foods without what they perceive…”
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Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils by Marino, Rosaria, Albenzio, Marzia, Della Malva, Antonella, Racioppo, Angela, Speranza, Barbara, Bevilacqua, Antonio

“…This study aimed to exploit the nutritional and microbiological qualities of , which are still largely unknown; they are collected from Golfo di Manfredonia…”
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Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products by Speranza, Barbara, Racioppo, Angela, Campaniello, Daniela, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio

“…The present research was aimed to the optimization of the production of a fish fermented product using autochthonous starters. The activity was performed…”
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Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells by Bevilacqua, Antonio, Campaniello, Daniela, Speranza, Barbara, Racioppo, Angela, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria

“…Five yeast strains (four wild strains and a collection strain- var. ) were encapsulated in alginate beads. Encapsulation yield was at least 60% (100% for some…”
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Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger by Bevilacqua, Antonio, De Santis, Alessandro, Sollazzo, Gaetano, Speranza, Barbara, Racioppo, Angela, Sinigaglia, Milena, Corbo, Maria Rosaria

“…Risk assessment is an important phase of the food production path; it is strictly related to the processing chain as a necessary step for safe foods. This…”
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Potential Use of Plant Growth-Promoting Bacteria to Enhance Growth and Soil Fertility in Marginal Areas: Focus on the Apulia Region, Italy by Racioppo, Angela, d’Amelio, Annalisa, De Santis, Alessandro, Bevilacqua, Antonio, Corbo, Maria Rosaria, Sinigaglia, Milena

“…Soil degradation is a global problem and refers to the reduction or loss of the biological and economic productive capacity of the soil resource. In Europe,…”
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Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview by Accettulli, Alessandra, Corbo, Maria Rosaria, Sinigaglia, Milena, Speranza, Barbara, Campaniello, Daniela, Racioppo, Angela, Altieri, Clelia, Bevilacqua, Antonio

“…Probiotics are gradually gaining importance in the field of psychiatry in the form of psychobiotics. Psychobiotics’ studies examine the existing relationship…”
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Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits by Speranza, Barbara, Racioppo, Angela, Bevilacqua, Antonio, Buzzo, Veronica, Marigliano, Piera, Mocerino, Ester, Scognamiglio, Raffaella, Corbo, Maria Rosaria, Scognamiglio, Gennaro, Sinigaglia, Milena

“…Fish products are highly perishable, requiring proper processing to maintain their quality and safety during the entire storage. Different from traditional…”
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Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products by Racioppo, Angela, Campaniello, Daniela, Sinigaglia, Milena, Bevilacqua, Antonio, Speranza, Barbara, Corbo, Maria Rosaria

“…Fermentation is one of the oldest methods to assure the safety and quality of foods, and to prolong their shelf life. However, a successful fermentation relies…”
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Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis : Brine Optimization and Product Design by Speranza, Barbara, Bevilacqua, Antonio, Racioppo, Angela, Campaniello, Daniela, Sinigaglia, Milena, Corbo, Maria Rosaria

“…This study aimed to design marinated sea bream fillets, inoculated with either (strains 11, 68, 69) or subsp. DSM 10140. In the first step, the optimization of…”
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Biomass Production and Use of Saccharomyces cerevisiae var. boulardii in a Beverage for Athletes by Alessandra Accettulli, Milena Sinigaglia, Angela Racioppo

“…Saccharomyces cerevisiae var. boulardii is the only yeast indicated as a probiotic. In recent decades, sports drinks have become very popular due to their…”
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Use of a Combined Autochthonous Starter to Ferment Peranzana Alta Daunia Table Olives by Angela Guerrieri, Angela Racioppo, Barbara Speranza

“…This study aims to evaluate the use of a multiple-strain cocktail (Lactiplantibacillus plantarum, Candida norvegica, and Wickeramomyces anomalus) as a starter…”
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Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties by Racioppo, Angela, Corbo, Maria Rosaria, Piccoli, Claudia, Sinigaglia, Milena, Speranza, Barbara, Bevilacqua, Antonio

“…Attenuation can be regarded as a tool to modulate the metabolism of probiotic bacteria and, consequently, a strategy to reduce the acidification of the active…”
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Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products by Speranza, Barbara, Racioppo, Angela, Beneduce, Luciano, Bevilacqua, Antonio, Sinigaglia, Milena, Corbo, Maria Rosaria

“…This study focused on the selection of lactic starters with probiotic properties for the production of fermented fish-products by the use of a multivariate…”
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