Search Results - "Racine, Elizabeth F"
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Assessing the Healthfulness of University Food Environments: A Systematic Review of Methods and Tools
Published in Nutrients (09-05-2024)“…The availability, promotion, and price of healthy foods within the university food environment may impact students' dietary choices. This systematic review…”
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Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food
Published in BMC public health (09-07-2021)“…Individuals may use unhealthy coping mechanisms such as alcohol, tobacco, and unhealthy snack consumption. The purpose of this study was to assess how…”
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The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending
Published in Nutrients (01-03-2023)“…High intake of food away from home is associated with poor diet quality. This study examines how the COVID-19 pandemic period and Food Away from Home (FAFH)…”
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Availability of Foods and Beverages in Supplemental Nutrition Assistance Program−Authorized Dollar Stores in a Region of North Carolina
Published in Journal of the Academy of Nutrition and Dietetics (01-10-2016)“…Abstract Background There are >25,000 Supplemental Nutrition Assistance Program (SNAP)−authorized dollar stores throughout the United States; many are located…”
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SNAP and Cardiometabolic Risk in Youth
Published in Nutrients (02-07-2022)“…Increasing numbers of children and adolescents have unhealthy cardiometabolic risk factors and show signs of developing metabolic syndrome (MetS). Low-income…”
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Are There Benefits to Breastfeeding for Long Durations That Continue after Breastfeeding Has Stopped? An Analysis of Acute Respiratory Illness in Nigerian Children
Published in Children (Basel) (21-09-2024)“…While an abundance of evidence exists regarding infectious outcomes in children as they relate to the short-term benefits of breastfeeding, there is limited…”
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Factors Associated with the Initiation of Added Sugar among Low-Income Young Children Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children in the US
Published in Nutrients (29-10-2021)“…Added sugar intake at a young age is associated with chronic diseases including cardiovascular diseases, asthma, elevated blood pressure, and overweight. The…”
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A College Fast-Food Environment and Student Food and Beverage Choices: Developing an Integrated Database to Examine Food and Beverage Purchasing Choices among College Students
Published in Nutrients (21-02-2022)“…Universities typically offer residential students a variety of fast-food dining options as part of the student meal plan. When residential students make…”
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Psychometric Validation of a Brief Self-report Measure of Diet Quality: The DASH-Q
Published in Journal of nutrition education and behavior (01-02-2017)“…Abstract Objective The Dietary Approaches to Stop Hypertension (DASH) diet is recommended for primary and secondary prevention of cardiovascular chronic…”
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Family Meals and Diet Quality Among Children and Adolescents in North Carolina
Published in Journal of nutrition education and behavior (01-09-2014)“…Abstract Objective To examine the relationship between diet quality and frequency of family meals throughout childhood and adolescence. Methods Cross-sectional…”
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effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease
Published in The American journal of clinical nutrition (01-05-2010)“…BACKGROUND: Many older adults with hyperlipidemia or hypertension participate in the Older Americans Act Nutrition Program, which serves meals in community…”
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The Influence of Home-Delivered Dietary Approaches to Stop Hypertension Meals on Body Mass Index, Energy Intake, and Percent of Energy Needs Consumed among Older Adults with Hypertension and/or Hyperlipidemia
Published in Journal of the Academy of Nutrition and Dietetics (01-11-2012)“…Abstract Background It is unclear whether participation in home-delivered meal programs similar to the Older Americans Act home-delivered meals program…”
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The Risk of Homemade Infant Formulas: Historical and Contemporary Considerations
Published in Journal of the Academy of Nutrition and Dietetics (01-04-2022)Get full text
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An Increase in SNAP Benefits Did Not Impact Food Security or Diet Quality in Youth
Published in Journal of the Academy of Nutrition and Dietetics (01-03-2021)“…Low diet quality during childhood and adolescence is associated with adverse health outcomes later in life. Diet quality is generally poor in American youth,…”
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Understanding Characteristics of Families Who Buy Local Produce
Published in Journal of nutrition education and behavior (2013)“…Abstract Objective To examine individual characteristics associated with local produce purchasing among North Carolina families with children. Design…”
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The impact of fast-food energy posting on college students’ food purchases
Published in The American journal of clinical nutrition (01-11-2024)“…The Patient Protection US Affordable Care Act (ACA) energy posting mandate requires restaurant chains to disclose information on the energy content of their…”
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The Supplemental Nutrition Assistance Program and Child Weight Status: A Review
Published in American journal of preventive medicine (01-06-2019)“…The Supplemental Nutrition Assistance Program (SNAP) is a food assistance program that helps Americans afford a healthy diet. However, its influence on…”
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Undernutrition and severe acute malnutrition in children
Published in BMJ (Online) (16-11-2017)Get full text
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WIC Data: We Want More! A Commentary on Berkowitz’s Another Look at WIC’s Breastfeeding Data
Published in Journal of human lactation (01-02-2019)Get full text
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Accessibility Landscapes of Supplemental Nutrition Assistance Program−Authorized Stores
Published in Journal of the Academy of Nutrition and Dietetics (01-05-2018)“…The Supplemental Nutrition Assistance Program (SNAP) is the largest food assistance program in the United States. Participants receive electronic benefits that…”
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