Search Results - "Racine, Elizabeth F"

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    Assessing the Healthfulness of University Food Environments: A Systematic Review of Methods and Tools by Dahl, Alicia Anne, Fandetti, Stacy M, Ademu, Lilian O, Harris, Ryan, Racine, Elizabeth F

    Published in Nutrients (09-05-2024)
    “…The availability, promotion, and price of healthy foods within the university food environment may impact students' dietary choices. This systematic review…”
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    Journal Article
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    Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food by Wallace, Lauren A, Paul, Rajib, Gholizadeh, Shafie, Zadrozny, Wlodek, Webster, Caitlan, Mayfield, Melanie, Racine, Elizabeth F

    Published in BMC public health (09-07-2021)
    “…Individuals may use unhealthy coping mechanisms such as alcohol, tobacco, and unhealthy snack consumption. The purpose of this study was to assess how…”
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    Journal Article
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    The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending by Gao, Jingjing, Keenan, Odessa E, Johnson, Abbey S, Wilhelm, Carissa A, Paul, Rajib, Racine, Elizabeth F

    Published in Nutrients (01-03-2023)
    “…High intake of food away from home is associated with poor diet quality. This study examines how the COVID-19 pandemic period and Food Away from Home (FAFH)…”
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    Availability of Foods and Beverages in Supplemental Nutrition Assistance Program−Authorized Dollar Stores in a Region of North Carolina by Racine, Elizabeth F., DrPH, RD, Batada, Ameena, DrPH, Solomon, Corliss A., MPH, Story, Mary, PhD, RD

    “…Abstract Background There are >25,000 Supplemental Nutrition Assistance Program (SNAP)−authorized dollar stores throughout the United States; many are located…”
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    SNAP and Cardiometabolic Risk in Youth by Alfaro-Hudak, Katelin M, Schulkind, Lisa, Racine, Elizabeth F, Zillante, Arthur

    Published in Nutrients (02-07-2022)
    “…Increasing numbers of children and adolescents have unhealthy cardiometabolic risk factors and show signs of developing metabolic syndrome (MetS). Low-income…”
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    Are There Benefits to Breastfeeding for Long Durations That Continue after Breastfeeding Has Stopped? An Analysis of Acute Respiratory Illness in Nigerian Children by Ademu, Lilian Ouja, Paul, Rajib, Racine, Elizabeth F

    Published in Children (Basel) (21-09-2024)
    “…While an abundance of evidence exists regarding infectious outcomes in children as they relate to the short-term benefits of breastfeeding, there is limited…”
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    Factors Associated with the Initiation of Added Sugar among Low-Income Young Children Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children in the US by Bably, Morium B, Paul, Rajib, Laditka, Sarah B, Racine, Elizabeth F

    Published in Nutrients (29-10-2021)
    “…Added sugar intake at a young age is associated with chronic diseases including cardiovascular diseases, asthma, elevated blood pressure, and overweight. The…”
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    Psychometric Validation of a Brief Self-report Measure of Diet Quality: The DASH-Q by Warren-Findlow, Jan, PhD, Reeve, Charlie L., PhD, Racine, Elizabeth F., DrPH, RD

    “…Abstract Objective The Dietary Approaches to Stop Hypertension (DASH) diet is recommended for primary and secondary prevention of cardiovascular chronic…”
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    Family Meals and Diet Quality Among Children and Adolescents in North Carolina by Fink, Sara K., MSPH, CHES, Racine, Elizabeth F., DrPH, RD, Mueffelmann, Rebecca E., MSPH, Dean, Megan N., MPH, RD, LDN, Herman-Smith, Robert, PhD

    “…Abstract Objective To examine the relationship between diet quality and frequency of family meals throughout childhood and adolescence. Methods Cross-sectional…”
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    effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease by Troyer, Jennifer L, Racine, Elizabeth F, Ngugi, Grace W, McAuley, William J

    Published in The American journal of clinical nutrition (01-05-2010)
    “…BACKGROUND: Many older adults with hyperlipidemia or hypertension participate in the Older Americans Act Nutrition Program, which serves meals in community…”
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    An Increase in SNAP Benefits Did Not Impact Food Security or Diet Quality in Youth by Hudak, Katelin M., Racine, Elizabeth F., Schulkind, Lisa

    “…Low diet quality during childhood and adolescence is associated with adverse health outcomes later in life. Diet quality is generally poor in American youth,…”
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    Understanding Characteristics of Families Who Buy Local Produce by Racine, Elizabeth F., DrPH, RD, Mumford, Elizabeth A., PhD, Laditka, Sarah B., PhD, Lowe, Anna E., MHA

    “…Abstract Objective To examine individual characteristics associated with local produce purchasing among North Carolina families with children. Design…”
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    The impact of fast-food energy posting on college students’ food purchases by Racine, Elizabeth F, Ademu, Lilian O, Dahl, Alicia Anne, Fandetti, Stacy M, Schulkind, Lisa

    Published in The American journal of clinical nutrition (01-11-2024)
    “…The Patient Protection US Affordable Care Act (ACA) energy posting mandate requires restaurant chains to disclose information on the energy content of their…”
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    The Supplemental Nutrition Assistance Program and Child Weight Status: A Review by Hudak, Katelin M., Racine, Elizabeth F.

    Published in American journal of preventive medicine (01-06-2019)
    “…The Supplemental Nutrition Assistance Program (SNAP) is a food assistance program that helps Americans afford a healthy diet. However, its influence on…”
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    Accessibility Landscapes of Supplemental Nutrition Assistance Program−Authorized Stores by Racine, Elizabeth F., Delmelle, Eric, Major, Elizabeth, Solomon, Corliss A.

    “…The Supplemental Nutrition Assistance Program (SNAP) is the largest food assistance program in the United States. Participants receive electronic benefits that…”
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