Search Results - "Rabrenovic, Biljana"

The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds by RABRENOVIC, Biljana B, DIMIC, Etelka B, NOVAKOVIC, Miroslav M, TESEVIC, Vele V, BASIC, Zorica N

“…The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated…”
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Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties by Pejic, Lazar D., Milincic, Danijel D., Rabrenovic, Biljana B., Lalicic-Petronijevic, Jovanka G., Stanojevic, Sladjana P., Kostic, Aleksandar Z., Savic, Sladjana K., Pešic, Mirjana B., Demin, Mirjana A.

“…The effect of partial whole wheat flour substitution by quinoa flour (QF) and defatted apple seed flour (DASF) on the nutritional, antioxidant and sensory…”
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Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge by GORJANOVIC, Stanislava Z, RABRENOVIC, Biljana B, NOVAKOVIC, Miroslav M, DIMIC, Etelka B, BASIC, Zorica N, SUZNJEVIC, Desanka Z

“…Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC…”
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Comparative review of the nutritional value of cold-pressed pumpkin (Cucurbita pepo L.) seed oil of different origins by Rabrenovic Biljana B., Vujasinovic Vesna B., Novakovic Miroslav M., Corbo Selma, Basic Zorica N.

“…The objective of this study was to investigate the nutritional value of seven samples of cold pressed a pumpkin oil of different origins and influence of seed…”
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Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread by Purić, Miloš, Rabrenović, Biljana, Rac, Vladislav, Pezo, Lato, Tomašević, Igor, Demin, Mirjana

“…This paper examined the effect of adding the ground defatted apple seed cakes (DASC) to chemical characteristics, colour, antioxidant potential, the textural…”
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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia by Rabrenovic, B.,University of Belgrade (Serbia). Dept. of Food Technology and Biochemistry, Dimic, E.,University of Novi Sad (Serbia). Faculty of Technology, Maksimovic, M.,Militar Medical Academy, Belgrade (Serbia). Inst. of Hygiene, Sobajic, S.,Belgrade Univ. (Serbia). Dept. of Bromatology, Gajic-Krstajic, L.,University of Kragujevac, Cacak (Serbia). Faculty of Agronomy

“…Walnuts of five cultivars (Sampion, Jupiter, Sejnovo, Elit, and Geisenheim 139) of Juglans regia were collected during the 2008 harvest in Cacak, Central…”
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Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste by Bjelica, Miloš, Vujasinović, Vesna, Rabrenović, Biljana, Dimić, Sanja

“…Various grape seed samples collected in wineries, as a by‐product before and after the fermentation process of pomace and after fermentation and distillation…”
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Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise by Marković, Jovana M., Salević-Jelić, Ana S., Milinčić, Danijel D., Gašić, Uroš M., Pavlović, Vladimir B., Rabrenović, Biljana B., Pešić, Mirjana B., Lević, Steva M., Nedović, Viktor A., Mihajlović, Dragana M.

“…The cold-pressed horseradish (Armoracia rusticana L.) root juice was used for spray-drying encapsulation within different biopolymeric carriers…”
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Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds by ĆIRKOVIĆ, Aleksandra, DEMIN, Mirjana, FOTIRIĆ AKŠIĆ, Milica, RABRENOVIĆ, Biljana

“…In this study, the possible use of seeds after fruit processing to obtain unconventional cold-pressed edible oil was investigated. For this purpose, seeds of…”
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Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions by Ćirić, Ivanka, Zagorac, Dragana Dabić, Sredojević, Milica, Akšić, Milica Fotirić, Rabrenović, Biljana, Blagojević, Stevan, Natić, Maja

“…The fruit processing industry generates large quantities of by-products well known to be rich in bioactive compounds with numerous nutritional properties and…”
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Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition by Čolić, Slavica D., Bakić, Ivana V., Dabić Zagorac, Dragana Č., Natić, Maja M., Smailagić, Anita T., Pergal, Marija V., Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić Akšić, Milica M.

“…•Drough stress affect on lower quality of almond kernel.•‘GF 677’ had a better response to drought stress than Myrobalan plum.•Drought tolerance was related to…”
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Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.) by MIHAJLOVIĆ, Dragana, ČOLIĆ, Slavica, MARKOVIĆ, Jovana, PERIŠIĆ, Dejana, RAJIĆ, Jasmina, PREMOVIĆ, Tamara, RABRENOVIĆ, BILJANA

“…The olive fruits are rich source of oil, vitamins, minerals, organic acids and pigments. The fruits contain high level of bioactive compounds. The aim of this…”
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Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds by Dabić Zagorac, Dragana, Sredojević, Milica, Fotirić Akšić, Milica, Ćirić, Ivanka, Rabrenović, Biljana, Pećinar, Ilinka M, Natić, Maja

“…Natural biosorbents from agricultural side stream products are being investigated due to their large surface area and capacity for various compounds. The aim…”
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Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers by Demin, Mirjana, Rabrenović, Biljana, Pezo, Lato, Laličić-Petronijević, Jovanka

“…This research was aimed to establish the optimum formulation of crackers based on buckwheat and rye flour, chia seed and extra virgin olive oil and…”
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Quality parameters of sunflower oil and palm olein during multiple frying by Paunovic, Dragana, Demin, Mirjana, Petrovic, Tanja, Markovic, Jovana, Vujasinovic, Vesna, Rabrenovic, Biljana

“…The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less…”
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Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša, Stajić, Kalušević, Ana, Tomasevic, Igor, Rabrenović, Biljana, Božić, Anđelija, Radović, Petar, Nedović, Viktor, Živković, Dušan

“…The aim of this research was to examine the technological properties of beef emulsions in which fatty tissue was partially substituted with pumpkin seed oil…”
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The influence of cutting thickness, shape and moisture content on oil absorption during potato frying by Paunovic, Dragana, Markovic, Jovana, Stricevic, Lazar, Vujasinovic, Vesna, Stevanovic, Milica, Cirkovic, Aleksandra, Rabrenovic, Biljana

“…Potato chips and French fries are products which are often used in the human diet. The aim of this study was to investigate the influence of cutting thickness,…”
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Sensory and some chemical characteristics of olive oils produced in Libya by Vujasinović Vesna B., Rabrenović Biljana B., Esalami Seddiq M.A., Dimić Sanja B., Tešanović Dragan V., Banjac Maja V.

“…Libya is one of the considerable olive oil producers in North Africa. The consumption of olive oil in this country is part of the cultural heritage and a large…”
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Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive by Demin Mirjana A., Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Rabrenović Biljana B., Filipčev Bojana V., Šimurina Olivera D.

“…The effects of different concentrations of the complex additive containing emulsifiers, oxido-reductive substances and enzymes, on the rheological conditions…”
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Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production by Marković, Jovana, Salević-Jelić, Ana, Milinčić, Danijel, Gašić, Uroš, Pavlović, Vladimir, Rabrenović, Biljana, Pešić, Mirjana, Lević, Steva, Mihajlović, Dragana, Nedović, Viktor

“…This study aimed to encapsulate cold-pressed horseradish leaf juice within maltodextrin/alginate (MD/AL), maltodextrin/guar gum (MD/GG), and maltodextrin/gum…”
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