Search Results - "Rabrenović, Biljana B."

Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise by Marković, Jovana M., Salević-Jelić, Ana S., Milinčić, Danijel D., Gašić, Uroš M., Pavlović, Vladimir B., Rabrenović, Biljana B., Pešić, Mirjana B., Lević, Steva M., Nedović, Viktor A., Mihajlović, Dragana M.

“…The cold-pressed horseradish (Armoracia rusticana L.) root juice was used for spray-drying encapsulation within different biopolymeric carriers…”
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The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds by RABRENOVIC, Biljana B, DIMIC, Etelka B, NOVAKOVIC, Miroslav M, TESEVIC, Vele V, BASIC, Zorica N

“…The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated…”
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Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition by Čolić, Slavica D., Bakić, Ivana V., Dabić Zagorac, Dragana Č., Natić, Maja M., Smailagić, Anita T., Pergal, Marija V., Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić Akšić, Milica M.

“…•Drough stress affect on lower quality of almond kernel.•‘GF 677’ had a better response to drought stress than Myrobalan plum.•Drought tolerance was related to…”
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Quality parameters of sunflower oil and palm olein during multiple frying by Paunovic, Dragana, Demin, Mirjana, Petrovic, Tanja, Markovic, Jovana, Vujasinovic, Vesna, Rabrenovic, Biljana

“…The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less…”
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The influence of cutting thickness, shape and moisture content on oil absorption during potato frying by Paunovic, Dragana, Markovic, Jovana, Stricevic, Lazar, Vujasinovic, Vesna, Stevanovic, Milica, Cirkovic, Aleksandra, Rabrenovic, Biljana

“…Potato chips and French fries are products which are often used in the human diet. The aim of this study was to investigate the influence of cutting thickness,…”
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Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge by GORJANOVIC, Stanislava Z, RABRENOVIC, Biljana B, NOVAKOVIC, Miroslav M, DIMIC, Etelka B, BASIC, Zorica N, SUZNJEVIC, Desanka Z

“…Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC…”
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Sensory and some chemical characteristics of olive oils produced in Libya by Vujasinović Vesna B., Rabrenović Biljana B., Esalami Seddiq M.A., Dimić Sanja B., Tešanović Dragan V., Banjac Maja V.

“…Libya is one of the considerable olive oil producers in North Africa. The consumption of olive oil in this country is part of the cultural heritage and a large…”
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Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive by Demin Mirjana A., Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Rabrenović Biljana B., Filipčev Bojana V., Šimurina Olivera D.

“…The effects of different concentrations of the complex additive containing emulsifiers, oxido-reductive substances and enzymes, on the rheological conditions…”
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Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties by Pejic, Lazar D., Milincic, Danijel D., Rabrenovic, Biljana B., Lalicic-Petronijevic, Jovanka G., Stanojevic, Sladjana P., Kostic, Aleksandar Z., Savic, Sladjana K., Pešic, Mirjana B., Demin, Mirjana A.

“…The effect of partial whole wheat flour substitution by quinoa flour (QF) and defatted apple seed flour (DASF) on the nutritional, antioxidant and sensory…”
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Comparative review of the nutritional value of cold-pressed pumpkin (Cucurbita pepo L.) seed oil of different origins by Rabrenovic Biljana B., Vujasinovic Vesna B., Novakovic Miroslav M., Corbo Selma, Basic Zorica N.

“…The objective of this study was to investigate the nutritional value of seven samples of cold pressed a pumpkin oil of different origins and influence of seed…”
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