Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)

Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)

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Bibliographic Details
Published in:American journal of enology and viticulture Vol. 65; no. 1; pp. 89 - 95
Main Authors: Hannam, Kirsten D., Neilsen, Gerald H., Neilsen, Denise, Rabie, William S., Midwood, Andrew J., Millard, Peter
Format: Journal Article
Language:English
Published: American Society for Enology and Viticulture 01-03-2014
Online Access:Get full text
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Description
ISSN:0002-9254
1943-7749
DOI:10.5344/ajev.2013.13092