Search Results - "Rabelo Vaz Matheus, Julia"

COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives by Maragoni-Santos, Carollyne, Serrano Pinheiro de Souza, Thaiza, Matheus, Julia Rabelo Vaz, de Brito Nogueira, Talita Braga, Xavier-Santos, Douglas, Miyahira, Roberta Fontanive, Costa Antunes, Adriane Elisabete, Fai, Ana Elizabeth Cavalcante

“…The outbreak of the coronavirus disease (COVID-19) is global health and humanitarian emergency. To respond effectively to this pandemic, it is mandatory to…”
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Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach by Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Pereira, Ana Paula Aparecida, Correia, Thiago Ramos, Sousa, Ana Maria Furtado, Pastore, Glaucia Maria, Pelissari, Franciele Maria, Miyahira, Roberta Fontanive, Fai, Ana Elizabeth Cavalcante

“…Persimmon is among the fruits with a significant postharvest loss over the last few years. Thus, it is important to investigate new technical feasibilities to…”
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Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging by Matheus, Julia Rabelo Vaz, de Assis, Rebeca Melgaço, Correia, Thiago Ramos, da Costa Marques, Mônica Regina, Leite, Marcia Christina Amorim Moreira, Pelissari, Franciele Maria, Miyahira, Roberta Fontanive, Fai, Ana Elizabeth Cavalcante

“…Biodegradable films based on persimmon ( Diospyros kaki L.) with glycerol and pectin were developed, characterized, and applied as a lid for bowls with…”
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Insights into Developing Persimmon-based Food Products: Bibliometric Analysis and the Innovative Formulation of Chutney and Ketchup by Santana, Isabelle, Matheus, Julia Rabelo Vaz, Serrano Pinheiro de Souza, Thaiza, Silva, Genilton Alves da, Lacerda, Ellen Cristina Quirino, Araújo, Julia Chactoura, Brotto, Lais Irencio, Silva, Rayanne Menezes da, Laurino, Natália Martins, Schallitz, Tatiane, Ferreira, Wagner Andrade, Fai, Ana Elizabeth Cavalcante

“…This study aimed to (i) discover, through a bibliometric analysis, which food products have been developed from persimmon and (ii) develop and characterize two…”
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Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products - A Review by Matheus, Julia Rabelo Vaz, Andrade, Cristiano José de, Miyahira, Roberta Fontanive, Fai, Ana Elizabeth Cavalcante

“…Persimmon is a good source of nutrients, especially carbohydrates, dietary fibers, vitamins, minerals, carotenoids, and phenolic compounds, among other…”
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Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review by Barone, Andreza Salles, Matheus, Julia Rabelo Vaz, Souza, Thaiza Serrano Pinheiro, Moreira, Ricardo Felipe Alves, Fai, Ana Elizabeth Cavalcante

“…The development of biodegradable packaging, based on agro‐industrial plant products and by‐products, can transform waste into products with high added value…”
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Biodegradable films based on fruit puree: a brief review by Matheus, Julia Rabelo Vaz, Miyahira, Roberta Fontanive, Fai, Ana Elizabeth Cavalcante

“…The production of fruit-film packaging has attracted increasing attention in scientific research due to the packaging's environmentally friendly, nontoxic, and…”
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Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films by Matheus, Julia Rabelo Vaz, Dalsasso, Raul Remor, Rebelatto, Evertan Antonio, Andrade, Kátia Suzana, Andrade, Lidiane Maria de, Andrade, Cristiano José de, Monteiro, Alcilene Rodrigues, Fai, Ana Elizabeth Cavalcante

“…The ideal food packaging materials are recyclable, biodegradable, and compostable. Starch from plant sources, such as tubers, legumes, cereals, and…”
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Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic by Souza, Thaiza Serrano Pinheiro de, Miyahira, Roberta Fontanive, Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Maragoni-Santos, Carollyne, Barros, Francisco Fabio Cavalcante, Costa Antunes, Adriane Elisabete, Fai, Ana Elizabeth Cavalcante

“…Social distancing and the economic downturn imposed by COVID-19 have significantly affected the food service segment. Therefore, operation recovery and…”
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Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing by Farias, Patrícia Marques, Matheus, Julia Rabelo Vaz, Maniglia, Bianca Chieregato, Le‐Bail, Patricia, Le‐Bail, Alain, Schmid, Markus, Fai, Ana Elizabeth Cavalcante

“…Summary Three‐dimensional food printing (3DFP) can produce foods with tailored nutritional content, complex shapes and textures. This technology requires food…”
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Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use by de Farias, Patrícia Marques, Matheus, Julia Rabelo Vaz, Fai, Ana Elizabeth Cavalcante, de Vasconcelos, Lucicleia Barros, Tapia-Blácido, Delia R.

“…Although nopal cladodes are a valuable bioactive compound source, they have historically been underused. This review draws a parallel between quantitative and…”
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Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging by Barone, Andreza Salles, Matheus, Julia Rabelo Vaz, Luchese, Cláudia Leites, Marques, Mônica Regina da Costa, Souza, Ana Maria Furtado, Ferreira, Willian Hermogenes, Moreira, Ricardo Felipe Alves, Fai, Ana Elizabeth Cavalcante

“…Active antioxidant and aromatic films based on persimmon (Diospyros kaki L.) cultivated according to agroecological precepts with orange peel flour (Citrus…”
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Cassava starch films for food packaging: Trends over the last decade and future research by Matheus, Julia Rabelo Vaz, de Farias, Patrícia Marques, Satoriva, Juliana Martins, de Andrade, Cristiano José, Fai, Ana Elizabeth Cavalcante

“…Cassava starch is one of the most available and cost-effective biopolymers. This work aimed to apply a bibliometric methodology to identify the most impactful…”
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Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness by Matheus, Julia Rabelo Vaz, Maragoni-Santos, Carollyne, de Freitas, Thalita Ferreira, Hackbart, Emily Farias Costa, Ribeiro-Santos, Regiane, Perrone, Daniel, de Sousa, Ana Maria Furtado, Luchese, Cláudia Leites, de Andrade, Cristiano José, Fai, Ana Elizabeth Cavalcante

“…Smart films of starch/pectin and purple carrot peel (PCP) containing anthocyanins were developed, characterized, and used as pH-responsive tags to monitor…”
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Development of biodegradable food packaging in the context of COVID-19: sustainability more urgent than ever by Pinheiro de Souza, Thaiza Serrano, Rabelo Vaz Matheus, Julia, Salles Barone, Andreza, Mota Ferreira, Danielle Cristine, Pelissari, Franciele Maria, Fai, Ana Elizabeth Cavalcante

“…The indiscriminate overconsumption of non-biodegradable packaging, particularly single-use food packaging, resulting from COVID-19 is exacerbating an age-old…”
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