Search Results - "Raats, M.M"

A review of food safety and food hygiene training studies in the commercial sector by Egan, M.B., Raats, M.M., Grubb, S.M., Eves, A., Lumbers, M.L., Dean, M.S., Adams, M.R.

“…This review summarises the methods and results of studies conducted worldwide on the effectiveness of food safety and food hygiene training in the commercial…”
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Consumer perceptions of healthy cereal products and production methods by Dean, M., Shepherd, R., Arvola, A., Vassallo, M., Winkelmann, M., Claupein, E., Lähteenmäki, L., Raats, M.M., Saba, A.

“…Using a survey, this study investigated public perceptions relating to different healthy grain foods (bread, pasta and biscuits) and how these perceptions are…”
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Engagement, representativeness and legitimacy in the development of food and nutrition policy by Timotijevic, L., Barnett, J., Raats, M.M.

“…► Different scripts of representation are deployed by various stakeholders. ► There is evidence of the strategic and the simultaneous deployment of different…”
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The Challenge Of Using Information On Food Packaging To Avoid Peanut And Nut Allergens by Lucas, J.S, Barnett, J, Leftwich, J, Muncer, K, Shepherd, R, Raats, M.M, Gowland, M, Grimshaw, K

“…Images and product names, not intended by manufacturers as an allergen risk assessment aid were also used to inform choices…”
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Optimising food composition data flow within the UK food supply chain and to external stakeholders by Hodgkins, C., Raats, M.M., Egan, M.B., Fragodt, A., Buttriss, J., McKevith, B.

“…The UK national food composition tables provide reasonable coverage of primary produce and basic raw and cooked foods, but it is difficult for them to keep…”
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Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour by Dean, M., Arvola, A., Vassallo, M., Lähteenmäki, L., Raats, M.M., Saba, A., Shepherd, R.

“…Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian…”
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Food hygiene education in UK secondary schools: A nationwide survey of teachers' views by Egan, M.B., Bielby, G., Eves, A., Lumbers, M.L., Raats, M.M., Adams, M.R.

“…Objective A nationwide survey of teachers investigated the teaching of food hygiene in UK secondary schools. Previous studies have focused on effective…”
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Effects of nutrition label format and product assortment on the healthfulness of food choice by Aschemann-Witzel, Jessica, Grunert, Klaus G., van Trijp, Hans C.M., Bialkova, Svetlana, Raats, Monique M., Hodgkins, Charo, Wasowicz-Kirylo, Grazyna, Koenigstorfer, Joerg

“…•Influence of FOP nutrition label formats on healthfulness of choice is tested.•No effects are found when consumers choose according to preference.•Effects are…”
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A measure of satisfaction with food-related life by Grunert, Klaus G., Dean, Moira, Raats, Monique M., Nielsen, Niels Asger, Lumbers, Margaret

“…A measure of satisfaction with food-related life is developed and tested in three studies in eight European countries. Five items are retained from an original…”
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Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology by Timotijevic, L., Astley, S., Bogaardt, M.J., Bucher, T., Carr, I., Copani, G., de la Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C.E., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, B.E., Normann, A., Ofei, K.T., Poppe, K., Pourabdollahian, G., Raats, M.M., Roe, M., Sadler, C., Selnes, T., van der Veen, H., van’t Veer, P., Zimmermann, K.

“…A better understanding of food-related behaviour and its determinants can be achieved through harmonisation and linking of the various data-sources and…”
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Penetration of nutrition information on food labels across the EU-27 plus Turkey by Storcksdieck genannt Bonsmann, S, Fernandez Celemin, L, Larranaga, A, Egger, S, Wills, J.M, Hodgkins, C, Raats, M.M

“…Objectives: The European Union (EU)-funded project Food Labelling to Advance Better Education for Life (FLABEL) aims to understand how nutrition information on…”
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Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations by Raats, M M, Hieke, S, Jola, C, Hodgkins, C, Kennedy, J, Wills, J

“…Background/Objectives: The research question addressed in this paper is how different reference amounts utilised in front of package nutrition labelling…”
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Understanding the impact of European regulation on the substantiation and use of claims on food and drinks by Raats, M.M., Malcolm, R.N., Lähteenmäki, L., Pravst, I., Gage, H., Cleary, A., Klopčič, M.

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Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer by Kassianos, A.P., Coyle, A., Raats, M.M.

“…A cancer diagnosis is often associated with loss of agency and control that can adversely affect well‐being. Patients may try to regain control through dietary…”
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role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results by Hieke, S, Kuljanic, N, Wills, J. M, Pravst, I, Kaur, A, Raats, M. M, Trijp, H. C. M, Verbeke, W, Grunert, K. G

“…Health claims and symbols are potential aids to help consumers identify foods that are healthier options. However, little is known as to how health claims and…”
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Designing a research infrastructure on dietary intake and its determinants by Bogaardt, M.‐J., Geelen, A., Zimmermann, K., Finglas, P., Raats, M. M., Mikkelsen, B. E., Poppe, K. J., van't Veer, P.

“…Research on dietary intake and its determinants is crucial for an adequate response to the current epidemic of diet‐related non‐communicable chronic diseases…”
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EURRECA—Framework for Aligning Micronutrient Recommendations by Van 't Veer, Pieter, Grammatikaki, Evangelia, Matthys, Christophe, Raats, Monique M, Contor, Laura

“…There is currently no standard approach for deriving micronutrient recommendations, and large variations exist across Europe, causing confusion among…”
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Do health claims affect consumption, as measured in the laboratory or in the field? by Brown, K.A., Hart, K.H., Sommers-Jones, G., Egan, B., Fiates, G.M.R., Raats, M.M., Hieke, S.

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EURRECA—Principles and Future for Deriving Micronutrient Recommendations by Claessens, Mandy, Contor, Laura, Dhonukshe-Rutten, Rosalie, De Groot, Lisette Cpgm, Fairweather-Tait, Susan J, Gurinovic, Mirjana, Koletzko, Berthold, Van Ommen, Ben, Raats, Monique M, Van’t Veer, Pieter

“…The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence (NoE) explored an approach for setting micronutrient recommendations, which…”
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Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial by McConnon, A, Horgan, G W, Lawton, C, Stubbs, J, Shepherd, R, Astrup, A, Handjieva-Darlenska, T, Kunešová, M, Larsen, T M, Lindroos, A K, Martinez, J A, Papadaki, A, Pfeiffer, A F H, van Baak, M A, Raats, M M

“…Background/Objectives: To investigate acceptability and tolerability of diets of different protein and glycemic index (GI) content aimed at weight maintenance…”
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