Search Results - "Raats, M"
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Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study
Published in Appetite (01-12-2016)“…Previous research has highlighted an ambiguity in understanding cooking related terminology and a number of barriers and facilitators to home meal preparation…”
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Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey
Published in PloS one (18-03-2014)“…The popularity of botanical products is on the rise in Europe, with consumers using them to complement their diets or to maintain health, and products are…”
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Therapeutic ACPA inhibits NET formation: a potential therapy for neutrophil-mediated inflammatory diseases
Published in Cellular & molecular immunology (01-06-2021)“…Excessive release of neutrophil extracellular traps (NETs) is associated with disease severity and contributes to tissue injury, followed by severe organ…”
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The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
Published in European journal of clinical nutrition (01-12-2016)“…Backgroung/Objectives: Compares the nutritional quality of pre-packaged foods carrying health-related claims with foods that do not carry health-related…”
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Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality
Published in Nutrients (01-02-2023)“…The aim of this cross-sectional study was to investigate whether parental views on child feeding and its impact on health differ between those parents whose…”
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Factors influencing eating a varied diet in old age
Published in Public health nutrition (01-12-2009)“…To investigate the influences of resources and food-related goals on the variety of food choice among older people. A questionnaire-based survey in eight…”
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Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries
Published in PloS one (29-02-2016)“…The use of food supplements containing botanicals is increasing in European markets. Although intended to maintain the health status, several cases of adverse…”
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Penetration of nutrition information on food labels across the EU-27 plus Turkey
Published in European journal of clinical nutrition (01-12-2010)“…Objectives: The European Union (EU)-funded project Food Labelling to Advance Better Education for Life (FLABEL) aims to understand how nutrition information on…”
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Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change
Published in Obesity reviews (01-09-2011)“…Summary Weight management is a dynamic process, with a pre‐treatment phase, a treatment (including process) phase and post‐treatment maintenance, and where…”
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Front-of-pack images can boost the perceived health benefits of dietary products
Published in Appetite (01-12-2020)“…Images on dietary supplement packaging can help identify the products' supposed function. However, research shows that these images can also lead people to…”
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How do peanut and nut‐allergic consumers use information on the packaging to avoid allergens?
Published in Allergy (Copenhagen) (01-07-2011)“…To cite this article: Barnett J, Leftwich J, Muncer K, Grimshaw K, Shepherd R, Raats MM, Gowland MH, Lucas JS. How do peanut and nut‐allergic consumers use…”
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"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
Published in Frontiers in nutrition (Lausanne) (23-02-2022)“…Processed foods are increasingly under the spotlight since the development of classification systems based on proxies for food processing. Published critical…”
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Quality of life and dietary changes among cancer patients: a systematic review
Published in Quality of life research (01-03-2015)“…Purpose To review the literature focusing on the effects of dietary behavioural changes on cancer patients' health-related quality of life (HRQOL). Methods…”
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Nutritional risk of European elderly
Published in European journal of clinical nutrition (01-11-2013)“…Background/objectives: The elderly constitute a population group with a high prevalence of non-communicable chronic diseases and high risk of malnutrition. The…”
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Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important?
Published in Maternal and child nutrition (01-07-2021)“…Breastfeeding mothers often report perceived insufficient milk (PIM) believing their infant is crying too much, which leads to introducing formula and the…”
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The challenges for nut-allergic consumers of eating out
Published in Clinical and experimental allergy (01-02-2011)“…Cite this as: J. Leftwich, J. Barnett, K. Muncer, R. Shepherd, M. M. Raats, M. Hazel Gowland and J. S. Lucas, Clinical & Experimental Allergy, 2011 (41)…”
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Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey
Published in Nutrients (15-07-2022)“…The aim was to investigate, among pregnant women, (1) the use of food supplements and (2) the awareness of food supplement recommendations and beliefs about…”
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Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project
Published in The international journal of life cycle assessment (01-12-2023)“…Purpose There is increasing concern about the detrimental health effects of added sugar in food and drink products. Sweeteners are seen as a viable…”
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Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims
Published in Nutrients (02-03-2019)“…The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate level of consumer protection whilst supporting future…”
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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
Published in Nutrition journal (09-06-2018)“…The need for a better understanding of food consumption behaviour within its behavioural context has sparked the interest of nutrition researchers for…”
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