Search Results - "Raats, M"

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    Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study by Lavelle, Fiona, McGowan, Laura, Spence, Michelle, Caraher, Martin, Raats, Monique M., Hollywood, Lynsey, McDowell, Dawn, McCloat, Amanda, Mooney, Elaine, Dean, Moira

    Published in Appetite (01-12-2016)
    “…Previous research has highlighted an ambiguity in understanding cooking related terminology and a number of barriers and facilitators to home meal preparation…”
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    The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom by Kaur, A, Scarborough, P, Hieke, S, Kusar, A, Pravst, I, Raats, M, Rayner, M

    Published in European journal of clinical nutrition (01-12-2016)
    “…Backgroung/Objectives: Compares the nutritional quality of pre-packaged foods carrying health-related claims with foods that do not carry health-related…”
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    Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality by Mäkelä, Irene, Koivuniemi, Ella, Vahlberg, Tero, Raats, Monique M, Laitinen, Kirsi

    Published in Nutrients (01-02-2023)
    “…The aim of this cross-sectional study was to investigate whether parental views on child feeding and its impact on health differ between those parents whose…”
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    Factors influencing eating a varied diet in old age by Dean, Moira, Raats, Monique M, Grunert, Klaus G, Lumbers, Margaret

    Published in Public health nutrition (01-12-2009)
    “…To investigate the influences of resources and food-related goals on the variety of food choice among older people. A questionnaire-based survey in eight…”
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    Penetration of nutrition information on food labels across the EU-27 plus Turkey by Storcksdieck genannt Bonsmann, S, Fernandez Celemin, L, Larranaga, A, Egger, S, Wills, J.M, Hodgkins, C, Raats, M.M

    Published in European journal of clinical nutrition (01-12-2010)
    “…Objectives: The European Union (EU)-funded project Food Labelling to Advance Better Education for Life (FLABEL) aims to understand how nutrition information on…”
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    Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change by Stubbs, J., Whybrow, S., Teixeira, P., Blundell, J., Lawton, C., Westenhoefer, J., Engel, D., Shepherd, R., Mcconnon, Á., Gilbert, P., Raats, M.

    Published in Obesity reviews (01-09-2011)
    “…Summary Weight management is a dynamic process, with a pre‐treatment phase, a treatment (including process) phase and post‐treatment maintenance, and where…”
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    Front-of-pack images can boost the perceived health benefits of dietary products by Delivett, Christopher P., Klepacz, Naomi A., Farrow, Claire V., Thomas, Jason M., Raats, Monique M., Nash, Robert A.

    Published in Appetite (01-12-2020)
    “…Images on dietary supplement packaging can help identify the products' supposed function. However, research shows that these images can also lead people to…”
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    How do peanut and nut‐allergic consumers use information on the packaging to avoid allergens? by Barnett, J., Leftwich, J., Muncer, K., Grimshaw, K., Shepherd, R., Raats, M. M., Gowland, M. H., Lucas, J. S.

    Published in Allergy (Copenhagen) (01-07-2011)
    “…To cite this article: Barnett J, Leftwich J, Muncer K, Grimshaw K, Shepherd R, Raats MM, Gowland MH, Lucas JS. How do peanut and nut‐allergic consumers use…”
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    "Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication by Sadler, Christina R, Grassby, Terri, Hart, Kathryn, Raats, Monique M, Sokolović, Milka, Timotijevic, Lada

    Published in Frontiers in nutrition (Lausanne) (23-02-2022)
    “…Processed foods are increasingly under the spotlight since the development of classification systems based on proxies for food processing. Published critical…”
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    Quality of life and dietary changes among cancer patients: a systematic review by Kassianos, Angelos P., Raats, Monique M., Gage, Heather, Peacock, Matthew

    Published in Quality of life research (01-03-2015)
    “…Purpose To review the literature focusing on the effects of dietary behavioural changes on cancer patients' health-related quality of life (HRQOL). Methods…”
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    Nutritional risk of European elderly by de Morais, C, Oliveira, B, Afonso, C, Lumbers, M, Raats, M, de Almeida, M D V

    Published in European journal of clinical nutrition (01-11-2013)
    “…Background/objectives: The elderly constitute a population group with a high prevalence of non-communicable chronic diseases and high risk of malnutrition. The…”
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    Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important? by Mohebati, Lisa M., Hilpert, Peter, Bath, Sarah, Rayman, Margaret P., Raats, Monique M., Martinez, Homero, Caulfield, Laura E.

    Published in Maternal and child nutrition (01-07-2021)
    “…Breastfeeding mothers often report perceived insufficient milk (PIM) believing their infant is crying too much, which leads to introducing formula and the…”
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    The challenges for nut-allergic consumers of eating out by Leftwich, J., Barnett, J., Muncer, K., Shepherd, R., Raats, M. M., Hazel Gowland, M., Lucas, J. S.

    Published in Clinical and experimental allergy (01-02-2011)
    “…Cite this as: J. Leftwich, J. Barnett, K. Muncer, R. Shepherd, M. M. Raats, M. Hazel Gowland and J. S. Lucas, Clinical & Experimental Allergy, 2011 (41)…”
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    Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey by Koivuniemi, Ella, Hart, Kathryn, Mazanowska, Natalia, Ruggeri, Stefania, Egan, Bernadette, Censi, Laura, Roccaldo, Romana, Mattila, Lilja, Buonocore, Pasquale, Löyttyniemi, Eliisa, Raats, Monique M., Wielgos, Miroslaw, Laitinen, Kirsi

    Published in Nutrients (15-07-2022)
    “…The aim was to investigate, among pregnant women, (1) the use of food supplements and (2) the awareness of food supplement recommendations and beliefs about…”
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    Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims by Hodgkins, Charo E, Egan, Bernadette, Peacock, Matthew, Klepacz, Naomi, Miklavec, Krista, Pravst, Igor, Pohar, Jure, Gracia, Azucena, Groeppel-Klein, Andrea, Rayner, Mike, Raats, Monique M

    Published in Nutrients (02-03-2019)
    “…The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate level of consumer protection whilst supporting future…”
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    User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research by Maringer, Marcus, Van't Veer, Pieter, Klepacz, Naomi, Verain, Muriel C D, Normann, Anne, Ekman, Suzanne, Timotijevic, Lada, Raats, Monique M, Geelen, Anouk

    Published in Nutrition journal (09-06-2018)
    “…The need for a better understanding of food consumption behaviour within its behavioural context has sparked the interest of nutrition researchers for…”
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