Search Results - "Raúl Jorge Hérnan Castro-Gómez"
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Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
Published in Food technology and biotechnology (01-04-2018)“…The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called acetic acid bacteria (AAB). They are widespread in nature and play an…”
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Performance, qualitative and microbiogy characteristics of laying hens fed with different levels of enzyme complex
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-02-2014)“…This study aimed to evaluate the performance of laying hens fed different levels of the enzyme complex (phytase, cellulase, pectinase, protease, amylase,…”
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Chitooligosaccharide for piglets: effects on performance, viscera and intestinal morphometry
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (25-08-2017)“…The objective of this study was to evaluate the dose-response effect of a chitooligosaccharide (COS) produced by Universidade Estadual de Londrina over…”
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Development of a whey protein spread enriched with β‐glucan: an alternative for whey valorization
Published in Journal of the science of food and agriculture (15-03-2020)“…BACKGROUND Innovative approaches to combine whey with other ingredients and the use of new techniques in product development should be explored to meet…”
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Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84
Published in Food chemistry (15-04-2015)“…•A polymer from A. radiobacter k18 was assessed as fat substitute in chicken patties.•Fat substitution by biopolymer does not change quality of chicken…”
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Effect of dietary plants on the production of immunoglobulins A in healthy Wistar rats
Published in Semina. Ciências biológicas e da saúde (01-02-2022)“…Introduction: some plants such as turmeric, cinnamon, and okra are known to have therapeutic functions such as antioxidant and anti-inflammatory activity…”
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Immunomodulatory action of jacalin from Artocarpus integrifolia and mannoprotein from Saccharomyces uvarum on the humoral immunity of laying hens
Published in Ciência rural (01-01-2020)“…Advances in the fields of glycobiology and immunology have provided many insights into the role of carbohydrate-protein interactions in the immune system…”
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Quitooligossacarídeo para leitões: efeitos sobre a performance, órgãos viscerais e morfometria intestinal
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-08-2017)“…Objetivou-se com este trabalho avaliar o efeito dose-resposta do Quitooligossacarídeo (QOS) produzido pela Universidade Estadual de Londrina sobre o desempenho…”
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Utilisation of response surface methodology to optimise the culture medium for Bacillus thuringiensis subsp. israelensis
Published in Biocontrol science and technology (03-04-2015)“…Bacillus thuringiensis israelensis (Bti) is a sporulating Gram-positive bacterium that produces protein crystals with insecticide activity against Diptera. The…”
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Chemical and microbiological evaluation of ensiled sugar cane with different additives
Published in Brazilian journal of microbiology (01-12-2006)“…Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal…”
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Chitooligosaccharide for piglets: effects on performance, viscera and intestinal morphometry
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2017)“…The objective of this study was to evaluate the dose-response effect of a chitooligosaccharide (COS) produced by Universidade Estadual de Londrina over…”
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Protective effect of carboxymethyl-glucan (CM-G) against DNA damage in patients with advanced prostate cancer
Published in Genetics and molecular biology (01-01-2011)“…Carboxymethyl-glucan (CM-G) is a soluble derivative from Saccharomyces cerevisiae (1 → 3)(1 → 6)-β-D-glucan. The protective efficiency of CM-G against DNA…”
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Saccharomyces uvarum mannoproteins stimulate a humoral immune response in mice
Published in Brazilian archives of biology and technology (01-08-2012)“…Yeasts discarded in industrial processes can be used as a nutritional supplement and to extract cellular components with biotechnological aims. In this study,…”
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Production, characterization and technological properties of biopolymer produced by Agrobacterium radiobacter k84Produção, caracterização e propriedades tecnológicas de um biopolímero produzido por Agrobacterium radiobacter k84
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-07-2011)“…In this study, a biopolymer composed of carbohydrates (35%), protein (15%) and minerals (40%) was obtained through fermentation using sugar cane molasses as…”
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Antimicrobial activity of Lactobacillus and Bifidobacterium strains against pathogenic microorganisms “in vitro”Atividade antimicrobiana de Lactobacillus e Bifodobacterium frente a microrganismos patogênicos “in vitro”
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-10-2012)“…Lactobacilli and bifidobacteria have a long history of safe use in foods. These bacteria have biotechnological characteristics of interest such as the…”
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Fermentation Kinetics of Rice Syrup, with High Content of Dextrose Equivalent, by Saccharomyces cerevisiae and Characterization of Volatile Compounds from Wine
Published in Journal of food processing and preservation (01-12-2016)“…Rice wine was made from broken rice (by‐product of rice processing), which was hydrolyzed by amylolytic enzymes, producing syrup with high content of dextrose…”
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Bacillus thuringiensis: características gerais e fermentação
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (20-12-2010)Get full text
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Bacillus thuringiensis: general characteristics and fermentation /br> Bacillus thuringiensis: características gerais e fermentação
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-12-2010)“…The insect control is carried out mostly by chemical products, whose cumulative effects cause serious losses to environmental and human health, highlighting…”
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Chito-oligosaccharide as growth promoter replacement for weaned piglets: performance, morphometry, and immune system
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (03-10-2017)“…The objective of this study was to evaluate the chito-oligosaccharide (COS) against two growth promoter antibiotics, colistin and lincomycin, with respect to…”
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