Search Results - "Raúl Jorge Hérnan Castro-Gómez"

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    Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications by Gomes, Rodrigo José, Borges, Maria de Fatima, Rosa, Morsyleide de Freitas, Castro-Gómez, Raúl Jorge Hernan, Spinosa, Wilma Aparecida

    Published in Food technology and biotechnology (01-04-2018)
    “…The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called acetic acid bacteria (AAB). They are widespread in nature and play an…”
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    Development of a whey protein spread enriched with β‐glucan: an alternative for whey valorization by Zanon, Emely Osti, Pimentel, Tatiana Colombo, Gomez, Raul Jorge Hernan Castro, Fagnani, Rafael

    “…BACKGROUND Innovative approaches to combine whey with other ingredients and the use of new techniques in product development should be explored to meet…”
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    Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84 by Calliari, Caroline Maria, de Souza, Evandro Leite, Castro-Goméz, Raúl Jorge Hernan, Honório, Vanessa Gonçalves, Magnani, Marciane

    Published in Food chemistry (15-04-2015)
    “…•A polymer from A. radiobacter k18 was assessed as fat substitute in chicken patties.•Fat substitution by biopolymer does not change quality of chicken…”
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    Effect of dietary plants on the production of immunoglobulins A in healthy Wistar rats by Ruzon-Camargo, Flávia Imanishi, Fernandes, Eduardo Vignoto, Bocchi, Mayara, Oliveira, David Michel de, Venancio, Emerson José, Castro Gómez, Raul Jorge Hernan

    Published in Semina. Ciências biológicas e da saúde (01-02-2022)
    “…Introduction: some plants such as turmeric, cinnamon, and okra are known to have therapeutic functions such as antioxidant and anti-inflammatory activity…”
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    Utilisation of response surface methodology to optimise the culture medium for Bacillus thuringiensis subsp. israelensis by Angelo, Elisangela Andrade, Vilas-Bôas, Gislayne Trindade, Castro-Gómez, Raúl Jorge Hernan, Lopes, José

    Published in Biocontrol science and technology (03-04-2015)
    “…Bacillus thuringiensis israelensis (Bti) is a sporulating Gram-positive bacterium that produces protein crystals with insecticide activity against Diptera. The…”
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    Protective effect of carboxymethyl-glucan (CM-G) against DNA damage in patients with advanced prostate cancer by Magnani, Marciane, Castro-Gomez, Raul Jorge Hernan, Mori, Mateus Prates, Kuasne, Hellen, Gregório, Emerson Pereira, Libos, Jr, Farid, de Syllos Cólus, Ilce Mara

    Published in Genetics and molecular biology (01-01-2011)
    “…Carboxymethyl-glucan (CM-G) is a soluble derivative from Saccharomyces cerevisiae (1 → 3)(1 → 6)-β-D-glucan. The protective efficiency of CM-G against DNA…”
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    Saccharomyces uvarum mannoproteins stimulate a humoral immune response in mice by Darpossolo, Fernanda Patrícia Brito, Eto, Silas Fernandes, Venancio, Emerson José, Castro-Goméz, Raul Jorge Hernan

    “…Yeasts discarded in industrial processes can be used as a nutritional supplement and to extract cellular components with biotechnological aims. In this study,…”
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    Fermentation Kinetics of Rice Syrup, with High Content of Dextrose Equivalent, by Saccharomyces cerevisiae and Characterization of Volatile Compounds from Wine by Spinosa, Wilma Aparecida, dos Santos Júnior, Vitório, Galvan, Diego, Fiorio, Jhonatan Luiz, Gomez, Raul Jorge Hernan Castro

    “…Rice wine was made from broken rice (by‐product of rice processing), which was hydrolyzed by amylolytic enzymes, producing syrup with high content of dextrose…”
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