Search Results - "RYSOVÁ, Jana"

Gluten-Free Bread and Bakery Products Technology by Šmídová, Zuzana, Rysová, Jana

“…Gluten, a protein fraction from wheat, rye, barley, oats, their hybrids and derivatives, is very important in baking technology. The number of people suffering…”
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Effect of Salt Content Reduction on Food Processing Technology by Rysová, Jana, Šmídová, Zuzana

“…Higher salt intake is associated with the risk of cardiovascular and kidney diseases, hypertension and gastric cancer. Salt intake reduction represents an…”
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The gluten content in oat products available on the Czech market by Rysová, Jana, Mašková, Eva, Šmídová, Zuzana

“…The gluten content in oat products on the market in the Czech Republic was monitored. The ELISA kit Ridascreen gliadin from R-Biopharm based on the R5 antibody…”
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Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination by Kováříková, Eliška, Ny, Veit, Šulc, Miloslav, Rysová, Jana, Pečenková, Natálie, Houška, Milan

“…Sprouting has been used widely to enrich the nutritional quality of cereals and legumes. It improves the bioavailability of nutrients, especially those bound…”
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Food allergies and intolerances - A review by Winterová, Renata, Bartošková, Marie Pokorná, Kejík, Zdeněk, Rysová, Jana, Laknerová, Ivana, Urban, Marian, Šmídová, Zuzana

“…In recent years, food allergies and intolerances have had a growing presence in the population. This may be due to either genetic predisposition or allergy…”
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Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans by LANDFELD, Aleš, NOVOTNÁ, Pavla, STROHALM, Jan, RYSOVÁ, Jana, HOUŠKA, Milan

“…We used the germinated soybeans to prepare and evaluate soya yoghurts, with substantially reduced α-galactosides (AG) contents. The lower AG content allows the…”
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Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method by Maskova, E.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

“…A method of the evidence for the presence of wheat, rye, and barley in gluten free foods, based on the polymerase chain reaction (PCR), was validated. DNA was…”
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Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods by NĚMEČKOVÁ, Irena, DRAGOUNOVÁ, Hedvika, PECHAČOVÁ, Marta, RYSOVÁ, Jana, ROUBAL, Petr

“…People suffering from lactose intolerance, cow’s milk allergy or phenylketonuria or people on low-protein diet are restricted in the consumption of dairy…”
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ELISA Kit for Peanut Protein Determination: Collaborative Study by LEXMAULOVA, Hana, GABROVSKA, Dana, IAMETTI, Stefania, DEL BARCO, Jorge Antonio Guisantes, MARTINEZ QUESADA, Jorge, PARDO, Esther Sunen, RESA, Idoia Postigo, TAKKINEN, Kristiina, LAUKKANEN, Marja-Leena, PIKNOVA, Lubica, LANGERHOLC, Tomaz, CENCIC, Avrelija, RYSOVA, Jana, BARSOVA, Soňa, CUHRA, Petr, PLICKA, Jan, STUMR, František, NETUSILOVA, Kateřina, BLAZKOVA, Martina, BULAWOVA, Hana, BRYCHTA, Josef, SUBRTOVA, Zdeňka, PAVELKA, Jiri

“…A collaborative study in 10 laboratories was performed to validate an ELISA method developed for the quantitative determination of peanut protein in foods. The…”
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ELISA Kit for Mustard Protein Determination: Interlaboratory Study by CUHRA, Petr, GABROVSKA, Dana, RYSOVA, Jana, HANAK, Petr, STUMR, František

“…An interlaboratory study in 12 laboratories was performed to prove the validation of the ELISA method developed for the quantitative determination of mustard…”
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ELISA Kit for Determination of Egg White Proteins: Interlaboratory Study by TOMKOVA, Kvìta, CUHRA, Petr, RYSOVA, Jana, HANAK, Petr, GABROVSKA, Dana

“…An interlaboratory study was conducted in 11 laboratories to validate an ELISA method developed for the quantitative determination of egg white proteins (EWPs)…”
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ELISA Kit for Casein Determination: Interlaboratory Study by Stumr, Frantisek, Gabrovska, Dana, Rysova, Jana, Hanak, Petr, Plicka, Jan, Tomkova, Kveta, Dvorska, Pavla, Cuhra, Petr, Kubik, Martin, Barsova, Sona, Karsulinova, Lenka, Bulawova, Hana, Brychta, Josef, Yman, Ingrid Malmheden

“…An interlaboratory study was performed in eight laboratories to validate an ELISA method developed for quantitative determination of casein in foods. The ELISA…”
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Utilisation of Non-Traditional Forms of Cereals in Bakery Production by Laknerova, I., Food Research Institute, Prague (Czech Republic), Holasova, M., Food Research Institute, Prague (Czech Republic), Fiedlerova, V., Food Research Institute, Prague (Czech Republic), Rysova, J., Food Research Institute, Prague (Czech Republic), Vaculova, K., Agrotest fyto, Kromeriz (Czech Republic), Maskova, E., Food Research Institute, Prague (Czech Republic), Ehrenbergerova, J., Mendel University in Brno (Czech Republic). Dept. of Crop Science, Breeding and Plant Medicine, Winterova, R., Food Research Institute, Prague (Czech Republic), Ouhrabkova, J., Food Research Institute, Prague (Czech Republic), Dvoracek, V., Crop research Institute, Prague (Czech Republic), Martinek, P., Agrotest fyto, Kromeriz (Czech Republic)

“…One form of common wheat with yellow coloured grain, two forms of emmer wheat, and two forms of barley with hulless grain were used for the preparation of…”
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Enzyme-Linked Immunosorbent Assay Kit for Beta-Lactoglobulin Determination: Interlaboratory Study by Stumr, Frantisek, Gabrovska, Dana, Rysova, Jana, Hanak, Petr, Plicka, Jan, Tomkova, Kveta, Cuhra, Petr, Kubik, Martin, Barsova, Sona, Karsulinova, Lenka, Bulawova, Hana, Brychta, Josef

“…An interlaboratory study was performed in six laboratories to prove the validation of the ELISA method developed for quantitative determination of…”
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Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation by Gabrovska, D., Food Research Institute, Prague (Czech Republic), Ouhrabkova, J., Food Research Institute, Prague (Czech Republic), Rysova, J., Food Research Institute, Prague (Czech Republic), Holasova, M., Food Research Institute, Prague (Czech Republic), Fiedlerova, V., Food Research Institute, Prague (Czech Republic), Laknerova, I., Food Research Institute, Prague (Czech Republic), Winterova, R., Food Research Institute, Prague (Czech Republic), Eichlerova, E., Food Research Institute, Prague (Czech Republic), Erban, V., Food Research Institute, Prague (Czech Republic), Strohalm, J., Food Research Institute, Prague (Czech Republic), Nemeckova, I., Dairy Research Institute, Prague (Czech Republic), Houska, M., Food Research Institute, Prague (Czech Republic)

“…The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive…”
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New vegetable and fruit-vegetable juices treated by high pressure by Gabrovská, Dana, Ouhrabková, Jarmila, Rysová, Jana, Laknerová, Ivana, Fiedlerová, Vlasta, Holasová, Marie, Winterová, Renata, Průchová, Jiřina, Strohalm, Jan, Houška, Milan, Landfeld, Aleš, Erban, Vladimír, Eichlerová, Eva, Němečková, Irena, Kejmarová, Marie, Bočková, Pavlína

“…The aim of this work was to find sensory suitable combinations of not commonly used vegetables, that is, cabbage, celeriac and parsnip, into mixed…”
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Gluten determination gliadin enzyme-linked immunosorbent assay kit: interlaboratory study by Gabrovska, D, Rysova, J, Filova, V, Plicka, J, Cuhra, P, Kubik, M, Barsova, S

“…An interlaboratory study with 10 participants was performed to obtain validation and performance data for an enzyme-linked immunosorbent assay (ELISA) kit…”
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Evaluation of barley grass as a potential source of some nutritional substances by Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Ehrenbergerova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Fiedlerova, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Havlova, P.,Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic), Holasova, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kopacek, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Ouhrabkova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pinkrova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Vaculova, K.,Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic), Winterova, R.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

“…Barley green matter was analysed for the contents of vitamin C, total polyphenols, phenolic compounds, proteins, amino acids and saccharides; the activity of…”
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The Nutritional Evaluation of Underutilized Cereals and Buckwheat by Gabrovská, Dana, Fiedlerová, Vlasta, Holasová, Marie, Mašková, Eva, Smrčinov, Hana, Rysová, Jana, Winterová, Renata, Michalová, Anna, Hutař, Martin

“…We evaluated the nutritional factors of underutilized cereals (spelt, emmer, einkorn, millet, foxtail millet, semiperennial rye, naked oat, and naked barley)…”
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