Search Results - "RYAN, K.N."

Stability and mechanism of whey protein soluble aggregates thermally treated with salts by Ryan, K.N., Vardhanabhuti, B., Jaramillo, D.P., van Zanten, J.H., Coupland, J.N., Foegeding, E.A.

“…The formation of whey protein aggregates, often termed soluble aggregates, with specific physicochemical properties has been shown to result in improved…”
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EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS by BARDEN, L.M., ÇAKIR, E., LEKSRISOMPONG, P.N., RYAN, K.N., FOEGEDING, E.A., DRAKE, M.A.

“…ABSTRACT This study investigated the role of flavor on trained panelist and consumer perception of texture properties. Whey protein isolate (WPI) gels were…”
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