Search Results - "RUTTEN, Nele"

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  1. 1

    Emergence and Stability of High-Pressure Resistance in Different Food-Borne Pathogens by VANLINT, Dietrich, RUTTEN, Nele, MICHIELS, Chris W, AERTSEN, Abram

    Published in Applied and Environmental Microbiology (01-05-2012)
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  2. 2

    Exposure to high hydrostatic pressure rapidly selects for increased RpoS activity and general stress-resistance in Escherichia coli O157:H7 by Vanlint, Dietrich, Rutten, Nele, Govers, Sander K., Michiels, Chris W., Aertsen, Abram

    Published in International journal of food microbiology (15-04-2013)
    “…Exposure to high hydrostatic pressure (HHP) is increasingly being used in food preservation as a non-thermal pasteurization process, and its further…”
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  3. 3

    Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli by Gayán, Elisa, Rutten, Nele, Van Impe, Jan, Michiels, Chris W., Aertsen, Abram

    Published in Food microbiology (01-04-2019)
    “…High hydrostatic pressure (HHP) is an interesting hurdle in minimal food processing that aims to synergistically combine different stresses to improve food…”
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  4. 4

    Loss of cAMP/CRP regulation confers extreme high hydrostatic pressure resistance in Escherichia coli O157:H7 by Vanlint, Dietrich, Pype, Brecht J.Y., Rutten, Nele, Vanoirbeek, Kristof G.A., Michiels, Chris W., Aertsen, Abram

    Published in International journal of food microbiology (16-08-2013)
    “…Application of high hydrostatic pressure (HHP) constitutes a valuable non-thermal pasteurization process in modern food conservation. Triggered by our interest…”
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    Journal Article