Search Results - "RUTGERS, Rulande P. G"

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  1. 1

    The Plasticisation Effect of Glycerol and Water on the Gelatinisation of Wheat Starch by Nashed, Gena, Rutgers, Rulande P. G., Sopade, Peter A.

    Published in Die Stärke (01-04-2003)
    “…In the extrusion manufacture of starch‐based thermoplastics, such as biodegradable packaging materials, glycerol is an effective additive as a plasticiser,…”
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    Journal Article
  2. 2

    On the evaluation of some differential formulations for the pom-pom constitutive model by CLEMEUR, Nicolas, RUTGERS, Rulande P. G, DEBBAUT, Benoit

    Published in Rheologica acta (01-05-2003)
    “…In recent years, progress has been made in modelling long chain branched polymers by the introduction of the so-called pom-pom model. Initially developed by…”
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    Journal Article
  3. 3

    The effect of channel geometry and wall boundary conditions on the formation of extrusion surface instabilities for LLDPE by Rutgers, Rulande P.G, Mackley, Malcolm R

    Published in Journal of non-Newtonian fluid mechanics (01-03-2001)
    “…It is believed that surface instabilities can occur during the extrusion of linear low density polyethylene due to high extensional stresses at the exit of the…”
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    Journal Article