Search Results - "RUDRA, S.G"

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    Mechanical properties and antimicrobial efficacy of active wrapping paper for primary packaging of fruits

    Mechanical properties and antimicrobial efficacy of active wrapping paper for primary packaging of fruits by Rudra, S.G., Singh, V., Jyoti, S.D., Shivhare, U.S.

    Published in Food bioscience (01-09-2013)
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  2. 2
    RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREE

    RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREE by RUDRA, S.G, SARKAR, B.C, SHIVHARE, U.S, BASU, S

    Published in Journal of food process engineering (01-02-2008)
    “…Rheological behavior of coriander and mint leaf puree was determined at temperatures of 30 to 80C. Applicability of various rheological models available in the…”
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