Search Results - "ROTAR, Ancuța Mihaela"

Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies by Mitrea, Laura, Medeleanu, Mădălina, Pop, Carmen-Rodica, Rotar, Ancuța-Mihaela, Vodnar, Dan-Cristian

“…In recent years, more scientific data have pointed out the close connection between intestinal microbial community, nutritional habits, lifestyle, and the…”
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The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils by Scheau, Camelia, Pop, Carmen Rodica, Rotar, Ancuța Mihaela, Socaci, Sonia, Mălinaș, Anamaria, Zăhan, Marius, Coldea, Ștefania Dana, Pop, Viorel Cornel, Fit, Nicodim Iosif, Chirilă, Flore, Criveanu, Horia Radu, Oltean, Ion

“…In recent years, essential oils (EOs) have received increased attention from the research community, and the EOs of cinnamon, patchouli, and geranium have…”
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Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities by Vârban, Dan, Zăhan, Marius, Crișan, Ioana, Pop, Carmen Rodica, Gál, Emese, Ștefan, Răzvan, Rotar, Ancuța Mihaela, Muscă, Adriana Sebastiana, Meseșan, Ștefania Dana, Horga, Vasile, Ladoși, Ioan, Olar, Loredana, Stoie, Andrei, Vârban, Rodica

“…Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having familiar characteristic aromas appreciated by the wide public. The…”
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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria by Semeniuc, Cristina Anamaria, Pop, Carmen Rodica, Rotar, Ancuţa Mihaela

“…The aim of this study was to compare the antibacterial effects of several essential oils (EOs) alone and in combination against different Gram-positive and…”
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Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil by Socaciu, Maria-Ioana, Fogarasi, Melinda, Semeniuc, Cristina Anamaria, Socaci, Sonia Ancuţa, Rotar, Mihaela Ancuţa, Mureşan, Vlad, Pop, Oana Lelia, Vodnar, Dan Cristian

“…The effects of heat treatment and the addition of tarragon essential oil on physical and mechanical properties of films prepared with 5% whey protein isolate…”
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Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities by Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuţa, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa Mihaela

“…This study is focused on the comparison and classification of parsley, lovage, basil, and thyme essential oils (EOs) based on their chemical composition, total…”
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Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice by Michiu, Delia, Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Fogarasi, Melinda, Rotar, Ancuţa Mihaela, Jimborean, Anamaria Mirela, Cuibus, Lucian

“…Whey, a large by-product of cheese manufacturing, is nutritionally valuable, mainly because of its whey proteins. Beetroot juice, purple–red in colour, has…”
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A comparative study on the impact of wet and dry aging on the quality of Romanian Spotted and Black Angus beef by GLIGA, Maria-Cristina, LEÓN-CAMACHO, Manuel, CĂTUNESCU, Giorgiana M., ROTAR, Ancuța Mihaela, POP, Carmen Rodica, DULF, Francisc Vasile, BODEA, Ioana M., ODOCHEANU, Răzvan, TOFANĂ, Maria

“…The escalating demand for meat driven by the increase of the global population requires substantial advancements in the beef sector. Among the various cattle…”
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Succinic acid – A run-through of the latest perspectives of production from renewable biomass by Mitrea, Laura, Teleky, Bernadette-Emőke, Nemes, Silvia-Amalia, Plamada, Diana, Varvara, Rodica-Anita, Pascuta, Mihaela-Stefana, Ciont, Calina, Cocean, Ana-Maria, Medeleanu, Madalina, Nistor, Alina, Rotar, Ancuta-Mihaela, Pop, Carmen-Rodica, Vodnar, Dan-Cristian

“…Succinic acid (SA) production is continuously rising, as its applications in diverse end-product generation are getting broader and more expansive. SA is an…”
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Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening by Semeniuc, Cristina Anamaria, Mandrioli, Mara, Tura, Matilde, Socaci, Beatrice Sabrina, Socaciu, Maria-Ioana, Fogarasi, Melinda, Michiu, Delia, Jimborean, Anamaria Mirela, Mureşan, Vlad, Ionescu, Simona Raluca, Rotar, Mihaela Ancuţa, Gallina Toschi, Tullia

“…This study aimed to formulate a Gouda-type cheese from cow's milk, flavored with lavender flower powder (0.5 g/L matured milk), ripened for 30 days at 14 °C…”
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Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity by Mudura, Elena, Coldea, Teodora, Socaciu, Carmen, Ranga, Floricuţa, Pop, Carmen, Rotar, Ancuţa, Pasqualone, Antonella

“…The aim of the present study was to create a functional, enriched in polyphenols and free of alcohol product obtained by acetic fermentation of beer. Beer and…”
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Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk by MORAR, Maria Ioana, NAGY, Melinda, ROTAR, Ancuţa Mihaela, ŢIBULCĂ, Dorin, SEMENIUC, Cristina Anamaria

“…Four different formulations of frozen snacks were prepared by reconstituting whey protein isolate with skimmed milk then adding different ingredients such as…”
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The Manufacturing Process and Quality Control of a Holland Type Cheese by Semeniuc, Cristina Anamaria, Rotar, Ancuţa Mihaela, Pop, Carmen, Suharoschi, Ramona, Apostu, Sorin

“…The aim of this study was to evaluate the influence of storage time on physicochemical shelf-life of Holland type cheese. Cheese samples were stored in…”
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Characterization of Romanian Craft Beers Based on Chemical Composition and Microbiological Analysis by Mudura, Elena, Coldea, Teodora Emilia, Rotar, Ancuţa Mihaela, Pop, Carmen, Semeniuc, Cristina

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Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy by MORAR, Maria Ioana, FETEA, Florinela, ROTAR, Ancuta Mihaela, NAGY, Melinda, SEMENIUC, Cristina Anamaria

“…Four essential oils isolated from dried leaves of parsley, lovage, basil, and thyme were investigated by FTIR spectroscopy. FTIR spectra revealed…”
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The Physicochemical Quality of Traditional Burduf Cheese by Pop, Carmen, Semeniuc, Cristina Anamaria, Apostu, Sorin, Rotar, Ancuţa Mihaela

“…The aim of this study is the assessmentof the quality control of raw milk and traditional burduf cheese obtained fromcow milk mixed with 10% sheep milk…”
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Assessment of Physicochemical and Microbiological Quality of Seafood by Apostu, Sorin, Rotar, Ancuţa Mihaela, Semeniuc, Cristina Anamaria, Pop, Carmen

“…The aim of this work is to evaluate the physicochemical and microbiological attributesover a period of 5 months for two products from the category of…”
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Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods by Rotar, Ancuta Mihaela, Semeniuc, Cristina Anamaria, Apostu, Sorin, Pop, Carmen, Duma, Mihaela, Suharoschi, Ramona, Giura, Larisa

“…The objective of this study is to investigate the incidence of Escherichia coli in animal and non-animal foods, and mainly the incidence of the serotype O157:…”
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Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect by Bunghez, Florina, Morar, Mihaela Ancuţa, Pop, Raluca Maria, Romanciuc, Florina, Csernatoni, Florina, Fetea, Florinela, Diaconeasa, Zoriţa, Socaciu, Carmen

“…Rosemary (Rosmarinus officinalis) and oregano (Origanum vulgare) are known aromatic plants used as spice, with good flavoring, preservative, antioxidant and…”
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Highligting the Pathogenic Factors of Escherichia Coli by Testing the Hemolytic Activity and by Detecting the Fimbrial Adhesins by APOSTU, Sorin, LAZAR, Carmen, ROTAR, Ancuta Mihaela

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