Search Results - "ROSSMANN, Anne"

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  1. 1

    The 5-HT2C Receptor Agonist Lorcaserin Reduces Nicotine Self-Administration, Discrimination, and Reinstatement: Relationship to Feeding Behavior and Impulse Control by HIGGINS, Guy A, SILENIEKS, Leo B, ROSSMANN, Anne, RIZOS, Zoe, NOBLE, Kevin, SOKO, Ashlie D, FLETCHER, Paul J

    Published in Neuropsychopharmacology (New York, N.Y.) (01-04-2012)
    “…Lorcaserin ((1R)-8-chloro-1-methyl-2,3,4,5-tetrahydro-1H-3-benzazepine HCl) is a selective 5-HT(2C) receptor agonist with clinical efficacy in phase-III…”
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    Journal Article
  2. 2

    Splitting nitrogen applications improves wheat storage protein composition under low N supply by Rossmann, Anne, Pitann, Britta, Mühling, Karl-Hermann

    “…For the baking quality of wheat flours, the composition and concentration of grain protein are crucial. It is common practice to use late nitrogen (N)…”
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    Journal Article
  3. 3

    Split Nitrogen Application Improves Wheat Baking Quality by Influencing Protein Composition Rather Than Concentration by Xue, Cheng, Auf'm Erley, Gunda Schulte, Rossmann, Anne, Schuster, Ramona, Koehler, Peter, Mühling, Karl-Hermann

    Published in Frontiers in plant science (01-06-2016)
    “…The use of late nitrogen (N) fertilization (N application at late growth stages of wheat, e.g., booting, heading or anthesis) to improve baking quality of…”
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    Journal Article
  4. 4

    Foliar N Application at Anthesis Stimulates Gene Expression of Grain Protein Fractions and Alters Protein Body Distribution in Winter Wheat (Triticum aestivum L.) by Rossmann, Anne, Buchner, Peter, Savill, George P, Powers, Stephen J, Hawkesford, Malcolm J, Mühling, Karl H

    Published in Journal of agricultural and food chemistry (20-11-2019)
    “…The major components of wheat storage proteins are gliadins and glutenins, and as they contribute differently to baking quality, a balanced mixture of these…”
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    Journal Article