Search Results - "ROODENBURG, A. J. C"

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  1. 1

    method to improve the nutritional quality of foods and beverages based on dietary recommendations by Nijman, C.A.J, Zijp, I.M, Sierksma, A, Roodenburg, A.J.C, Leenen, R, Kerkhoff, C. van den, Weststrate, A, Meijer, G.W

    Published in European journal of clinical nutrition (01-04-2007)
    “…Objective: The increasing consumer interest in health prompted Unilever to develop a globally applicable method (Nutrition Score) to evaluate and improve the…”
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    Journal Article
  2. 2

    Development of international criteria for a front of package food labelling system: the International Choices Programme by Roodenburg, A J C, Popkin, B M, Seidell, J C

    Published in European journal of clinical nutrition (01-11-2011)
    “…Background: A global push to reduce the amount of saturated and trans -fatty acids, added salt and sugar in processed food, and to enhance fruit, vegetable and…”
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  3. 3

    Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study by Vyth, E L, Hendriksen, M A H, Roodenburg, A J C, Steenhuis, I H M, van Raaij, J M A, Verhagen, H, Brug, J, Seidell, J C

    Published in European journal of clinical nutrition (01-04-2012)
    “…Background/Objectives: Front-of-pack nutrition labels can help consumers to make healthier choices and stimulate healthier product development. This is the…”
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  4. 4

    A single dose of tea with or without milk increases plasma antioxidant activity in humans by Leenen, R, Roodenburg, A.J.C, Tijburg, L.B.M, Wiseman, S.A

    “…To investigate the effect of black and green tea consumption, with and without milk, on the plasma antioxidant activity in humans. In a complete cross-over…”
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  5. 5

    Development of the Choices 5-Level Criteria to Support Multiple Food System Actions by Tognon, Gianluca, Beltramo, Belen, Schilpzand, Rutger, Lissner, Lauren, Roodenburg, Annet J C, Don, Rokiah, Nair, Krishnapillai Madhavan, Nnam, Ngozi, Hamaker, Bruce, Smorenburg, Herbert

    Published in Nutrients (16-12-2021)
    “…In 2008, the Choices International Foundation developed its logo criteria, identifying best-in-class food products. More advanced, global and graded nutrient…”
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  6. 6

    Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans by ROODENBURG, A. J. C, LEENEN, R, VAN HET HOF, K. H, WESTSTRATE, J. A, TIJBURG, L. B. M

    Published in The American journal of clinical nutrition (01-05-2000)
    “…Fat-soluble vitamin E and carotenoids are regarded as being protective against chronic diseases. Little is known about the effect of dietary fat on the…”
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  7. 7

    Potential impact of the Choices Programme on nutrient intakes in the Dutch population by Roodenburg, A.J.C, Temme, E.H.M, Davies, O. Howell, Seidell, J.C

    Published in Nutrition bulletin (01-09-2009)
    “…In May 2006, the Choices Programme was launched in The Netherlands - products can qualify for a health stamp by meeting pre-set nutritional criteria…”
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  8. 8
  9. 9

    Supplemental vitamin A enhances the recovery from iron deficiency in rats with chronic vitamin A deficiency by Roodenburg, AnnetJ.C, West, Clive E, Hovenierl, Robert, Beynen, Anton C

    Published in British journal of nutrition (01-04-1996)
    “…Studies with anaemic children and pregnant women from areas where vitamin A deficiency is endemic have shown a beneficial effect on Fe status of supplemental…”
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  10. 10

    Indicators of erythrocyte formation and degradation in rats with either vitamin A or iron deficiency by Roodenburg, A.J.C., West, C.E., Beguin, Y., Van Dijk, J.E., Van Eijk, H.G., Marx, J.J.M., Beynen, A.C.

    Published in The Journal of nutritional biochemistry (01-04-2000)
    “…Vitamin A deficiency produces anemia and altered iron status. In this study with rats we tested two hypotheses regarding vitamin A deficiency: (1) that it…”
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  11. 11

    Vitamin A status affects the efficacy of iron repletion in rats with mild iron deficiency by ROODENBURG, A. J. C, WEST, C. E, BEYNEN, A. C

    Published in The Journal of nutritional biochemistry (01-02-1996)
    “…In populations with vitamin A deficiency, vitamin A administration in addition to supplemental iron has been shown to further improve blood indicators of iron…”
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  12. 12

    Evaluation of a two-generation rat model for vitamin A deficiency and the interrelationship with iron metabolism by Roodenburg, Annet J. C., West, Clive E., Hovenier, Robert, Beynen, Anton C.

    Published in British journal of nutrition (01-11-1995)
    “…In order to induce a range of vitamin A-deficient states in young growing rats and to study the effect of vitamin A deficiency on Fe status, we designed the…”
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  13. 13

    Iron status in female rats with different, stable plasma retinol concentrations by Roodenburg, Annet J.C., West, Clive E., Beynen, Anton C.

    “…To mimic the impaired iron status seen in children with chronic vitamin A deficiency, an attempt was made to produce rats with different, but more or less…”
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  14. 14

    Effect of vitamin a supplementation for 3 days on iron metabolism, liver function indicator enzymes and differential cell counts in bone marrow of rats with severe vitamin a deficiency by Roodenburg, Annet J.C., Van Pelt, Ans M.M., West, Clive E., Beynen, Anton C.

    Published in Nutrition research (New York, N.Y.) (01-11-1996)
    “…Rats with severe vitamin A deficiency were supplemented with vitamin A for 3 days; control rats were not supplemented. Vitamin A supplementation produced an…”
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    Journal Article Conference Proceeding