Search Results - "RONDEAU, Isabelle"

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    EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada by Nagasaka, Reiko, Gagnon, Claude, Swist, Eleonora, Rondeau, Isabelle, Massarelli, Isabelle, Cheung, Winnie, Ratnayake, Walisundera M. N.

    Published in Lipids (01-10-2014)
    “…To minimize the risk of cardiovascular disease (CVD), most dietary guidelines have recommended consuming 500 mg/day of eicosapentaenoic acid…”
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    Journal Article
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    Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005 by McInerney, Maria, Ho, Vikki, Koushik, Anita, Massarelli, Isabelle, Rondeau, Isabelle, McCormack, Gavin R, Csizmadi, Ilona

    “…Poor diet quality has been shown to increase the risk of common chronic diseases that can negatively impact quality of life and burden the healthcare system…”
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    Journal Article
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    Low 25-hydroxyvitamin D levels are more prevalent in Canadians of South Asian than European ancestry inhabiting the National Capital Region of Canada by Nagasaka, Reiko, Swist, Eleonora, Sarafin, Kurtis, Gagnon, Claude, Rondeau, Isabelle, Massarelli, Isabelle, Cheung, Winnie, Laffey, Patrick, Brooks, Stephen Pj, Ratnayake, W M Nimal

    Published in PloS one (12-12-2018)
    “…The US Institute of Medicine defined serum 25-hydroxyvitamin D (25OHD) cut point values of 30 nmol/L and 40 nmol/L were used to assess the vitamin D status of…”
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    Journal Article
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    Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use by Csizmadi, Ilona, Boucher, Beatrice A, Lo Siou, Geraldine, Massarelli, Isabelle, Rondeau, Isabelle, Garriguet, Didier, Koushik, Anita, Elenko, Janine, Subar, Amy F

    Published in Public health nutrition (01-12-2016)
    “…To evaluate the Canadian Diet History Questionnaire I (C-DHQ I) food list and to adapt the US DHQ II for Canada using Canadian dietary survey data…”
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    Journal Article
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    Establishing heme iron values for the Canadian Nutrient File (CNF) by Cooper, Marcia, Rondeau, Isabelle

    Published in The FASEB journal (01-04-2010)
    “…Objectives Heme iron, primarily from the hemoglobin and myoglobin of meat, poultry and fish (MFP) is better absorbed than non‐heme iron. Monsen et al. (1978)…”
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    Journal Article
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    Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review by Kirkpatrick, Sharon I, Vanderlee, Lana, Raffoul, Amanda, Stapleton, Jackie, Csizmadi, Ilona, Boucher, Beatrice A, Massarelli, Isabelle, Rondeau, Isabelle, Robson, Paula J

    Published in Advances in nutrition (Bethesda, Md.) (01-03-2017)
    “…Choosing the most appropriate dietary assessment tool for a study can be a challenge. Through a scoping review, we characterized self-report tools used to…”
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    Evaluation Of Dietary Assessment Tools: Does ‘Validated’ Mean What We Think It Means? by Kirkpatrick, Sharon I, Subar, Amy F, Krebs‐Smith, Susan M., Thompson, Frances E, Reedy, Jill, Schap, TusaRebecca E, Vanderlee, Lana, Robson, Paula, Csizmadi, Ilona, Boucher, Beatrice A, Massarelli, Isabelle, Rondeau, Isabelle

    Published in The FASEB journal (01-04-2016)
    “…Abstract only Evaluation of the extent to which self‐report dietary assessment tools accurately capture true intake is critical to informing the collection of…”
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    Journal Article
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    Inability of HOXB4 to enhance self-renewal of malignant B cells: Favorable profile for the expansion of autologous hematopoietic stem cells by Fournier, Marilaine, Savoie-Rondeau, Isabelle, Larochelle, Fannie, Hassawi, Mona, Shestakova, Elena A, Roy, Denis Claude, Bijl, Janetta J

    Published in Experimental hematology (01-07-2014)
    “…Leukemic stem cells share self-renewal properties and slow proliferation with hematopoietic stem cells. Based on expression signatures, it has been suggested…”
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    Journal Article
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    Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review123 by Kirkpatrick, Sharon I, Vanderlee, Lana, Raffoul, Amanda, Stapleton, Jackie, Csizmadi, Ilona, Boucher, Beatrice A, Massarelli, Isabelle, Rondeau, Isabelle, Robson, Paula J

    Published in Advances in nutrition (Bethesda, Md.) (10-03-2017)
    “…Choosing the most appropriate dietary assessment tool for a study can be a challenge. Through a scoping review, we characterized self-report tools used to…”
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    Journal Article
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