Search Results - "RONDEAU, Isabelle"
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Combination of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 reduces post-myocardial infarction depression symptoms and restores intestinal permeability in a rat model
Published in British journal of nutrition (28-06-2012)“…Myocardial infarction (MI) in rats is accompanied by apoptosis in the limbic system and a behavioural syndrome similar to models of depression. We have already…”
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EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada
Published in Lipids (01-10-2014)“…To minimize the risk of cardiovascular disease (CVD), most dietary guidelines have recommended consuming 500 mg/day of eicosapentaenoic acid…”
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The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions
Published in Nutrients (13-02-2017)“…Advances in technology-enabled dietary assessment include the advent of web-based food frequency questionnaires, which may reduce costs and researcher burden…”
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Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005
Published in Health promotion and chronic disease prevention in Canada (01-03-2018)“…Poor diet quality has been shown to increase the risk of common chronic diseases that can negatively impact quality of life and burden the healthcare system…”
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Low 25-hydroxyvitamin D levels are more prevalent in Canadians of South Asian than European ancestry inhabiting the National Capital Region of Canada
Published in PloS one (12-12-2018)“…The US Institute of Medicine defined serum 25-hydroxyvitamin D (25OHD) cut point values of 30 nmol/L and 40 nmol/L were used to assess the vitamin D status of…”
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Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population
Published in Journal of AOAC International (01-09-2009)“…Research conducted in the mid-1990s indicated that the levels of trans fats in Canadian diets were among the highest in the world. The consumption of trans…”
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Ajout d’équivalents des groupes alimentaires au Questionnaire canadien de fréquence alimentaire II pour estimer l’Indice canadien de saine alimentation-2005
Published in Promotion de la santé et prévention des maladies chroniques au Canada (01-03-2018)“…Introduction : Il a été prouvé qu’un régime alimentaire de piètre qualité augmente le risque de maladies chroniques courantes susceptibles de nuire à la…”
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Classifying sources of low- and no-calorie sweeteners within the Canadian food composition database
Published in Journal of food composition and analysis (01-11-2024)Get full text
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Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use
Published in Public health nutrition (01-12-2016)“…To evaluate the Canadian Diet History Questionnaire I (C-DHQ I) food list and to adapt the US DHQ II for Canada using Canadian dietary survey data…”
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Establishing heme iron values for the Canadian Nutrient File (CNF)
Published in The FASEB journal (01-04-2010)“…Objectives Heme iron, primarily from the hemoglobin and myoglobin of meat, poultry and fish (MFP) is better absorbed than non‐heme iron. Monsen et al. (1978)…”
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Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review
Published in Advances in nutrition (Bethesda, Md.) (01-03-2017)“…Choosing the most appropriate dietary assessment tool for a study can be a challenge. Through a scoping review, we characterized self-report tools used to…”
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Lactobacillus helveticus and Bifidobacterium longum taken in combination reduce the apoptosis propensity in the limbic system after myocardial infarction in a rat model
Published in British journal of nutrition (28-11-2009)“…Myocardial infarction (MI) stimulates the release of pro-inflammatory substances that induce apoptosis in the limbic system. Pro-inflammatory cytokines are…”
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Evaluation Of Dietary Assessment Tools: Does ‘Validated’ Mean What We Think It Means?
Published in The FASEB journal (01-04-2016)“…Abstract only Evaluation of the extent to which self‐report dietary assessment tools accurately capture true intake is critical to informing the collection of…”
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Inability of HOXB4 to enhance self-renewal of malignant B cells: Favorable profile for the expansion of autologous hematopoietic stem cells
Published in Experimental hematology (01-07-2014)“…Leukemic stem cells share self-renewal properties and slow proliferation with hematopoietic stem cells. Based on expression signatures, it has been suggested…”
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Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review123
Published in Advances in nutrition (Bethesda, Md.) (10-03-2017)“…Choosing the most appropriate dietary assessment tool for a study can be a challenge. Through a scoping review, we characterized self-report tools used to…”
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Using a Modified Version of the USDA’s AMPM Software: The Canadian Experience
Published in Journal of the American Dietetic Association (01-08-2006)Get full text
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