Search Results - "ROH, Seong Woon"

Amelioration of Hepatic Steatosis in Mice through Bacteroides uniformis CBA7346-Mediated Regulation of High-Fat Diet-Induced Insulin Resistance and Lipogenesis by Lee, Hye-Bin, Do, Moon-Ho, Jhun, Hyunjhung, Ha, Sang-Keun, Song, Hye-Seon, Roh, Seong-Woon, Chung, Won-Hyong, Nam, Young-Do, Park, Ho-Young

“…Dietary habits and gut microbiota play an essential role in non-alcoholic fatty liver disease (NAFLD) and related factors such as insulin resistance and de…”
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Phylogenetic Characterization of Two Novel Commensal Bacteria Involved with Innate Immune Homeostasis in Drosophila melanogaster by Roh, Seong Woon, Nam, Young-Do, Chang, Ho-Won, Kim, Kyoung-Ho, Kim, Min-Soo, Ryu, Ji-Hwan, Kim, Sung-Hee, Lee, Won-Jae, Bae, Jin-Woo

“…During a previous study on the molecular interaction between commensal bacteria and host gut immunity, two novel bacterial strains, A911T and G707T, were…”
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Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches by Lee, Se Hee, Whon, Tae Woong, Roh, Seong Woon, Jeon, Che Ok

“…Kimchi is a traditional Korean fermented food prepared via spontaneous fermentation by various microorganisms originating from vegetables such as kimchi…”
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Draft Genome Sequence of Gillisia sp. Strain CBA3202, a Novel Member of the Genus Gillisia, Which Belongs to the Family Flavobacteriaceae by Nam, Young-Do, Lee, Hae-Won, Lee, Myunglip, Yim, Kyung June, Kim, Kil-Nam, Roh, Seong Woon, Kim, Daekyung

“…Gillisia sp. strain CBA3202, which belongs to the family Flavobacteriaceae, was isolated from sand of the seashore on Jeju Island, Republic of Korea. The draft…”
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Enhancement of astaxanthin production using Haematococcus pluvialis with novel LED wavelength shift strategy by Xi, Tianqi, Kim, Dae Geun, Roh, Seong Woon, Choi, Jong-Soon, Choi, Yoon-E

“…Haematococcus pluvialis is a green microalga of particular interest, since it is considered the best potential natural source of astaxanthin, which is widely…”
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Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host by Yun, Ji-Hyun, Roh, Seong Woon, Whon, Tae Woong, Jung, Mi-Ja, Kim, Min-Soo, Park, Doo-Sang, Yoon, Changmann, Nam, Young-Do, Kim, Yun-Ji, Choi, Jung-Hye, Kim, Joon-Yong, Shin, Na-Ri, Kim, Sung-Hee, Lee, Won-Jae, Bae, Jin-Woo

“…Insects are the most abundant animals on Earth, and the microbiota within their guts play important roles by engaging in beneficial and pathological…”
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The impact of raw material form and starter culture inoculation on bacterial communities and metabolites in fermented anchovy sauce by Kim, Daehyeon, Park, Juhan, Park, Seong-Eun, Kim, Eun-Ju, Woong Whon, Tae, Woon Roh, Seong, Son, Hong-Seok

“…[Display omitted] •The ground anchovy form accelerates anchovy sauce fermentation.•The ground anchovy form helps maintain a higher richness during…”
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Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation by Jung, Min Young, Kim, Tae-Woon, Lee, Changsu, Kim, Joon Yong, Song, Hye Seon, Kim, Yeon Bee, Ahn, Seung Woo, Kim, Ju Seok, Roh, Seong Woon, Lee, Se Hee

“…•Effects of jeotgal on kimchi lactic acid bacteria succession and metabolite changes.•Jeotgal was facilitating the reduction of coliform originated from raw…”
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Omics in gut microbiome analysis by Whon, Tae Woong, Shin, Na-Ri, Kim, Joon Yong, Roh, Seong Woon

“…Our understanding of the interactions between microbial communities and their niche in the host gut has improved owing to recent advances in environmental…”
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Development of Microbial Genome-Probing Microarrays Using Digital Multiple Displacement Amplification of Uncultivated Microbial Single Cells by Chang, Ho-Won, Sung, Youlboong, Kim, Kyoung-Ho, Nam, Young-Do, Roh, Seong Woon, Kim, Min-Soo, Jeon, Che Ok, Bae, Jin-Woo

“…A crucial problem in the use of previously developed genome-probing microarrays (GPM) has been the inability to use uncultivated bacterial genomes to take…”
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Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation by Kim, Kyung Hyun, Chun, Byung Hee, Baek, Ju Hye, Roh, Seong Woon, Lee, Se Hee, Jeon, Che Ok

“…The genomic and metabolic features of Lactobacillus sakei were investigated using its pan-genome and by analyzing the metatranscriptome of kimchi fermentation…”
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Diversity and Abundance of Single-Stranded DNA Viruses in Human Feces by KIM, Min-Soo, PARK, Eun-Jin, ROH, Seong Woon, BAE, Jin-Woo

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Draft Genome Sequence of Pedobacter agri PB92T, Which Belongs to the Family Sphingobacteriaceae by Lee, Myunglip, Roh, Seong Woon, Lee, Hae-Won, Yim, Kyung June, Kim, Kil-Nam, Bae, Jin-Woo, Choi, Kwang-Sik, Jeon, You-Jin, Jung, Won-Kyo, Kang, Heewan, Hyun, Chang-Gu, Kim, Daekyung

“…Strain PB92T of Pedobacter agri, which belongs to the family Sphingobacteriaceae, was isolated from soil in the Republic of Korea. The draft genome of strain…”
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Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses by Jung, Min Young, Lee, Changsu, Seo, Myung-Ji, Roh, Seong Woon, Lee, Se Hee

“…Lactococcus members belonging to lactic acid bacteria are widely used as starter bacteria in the production of fermented dairy products. From kimchi, a Korean…”
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Comparative analysis of Korean human gut microbiota by barcoded pyrosequencing by Nam, Young-Do, Jung, Mi-Ja, Roh, Seong Woon, Kim, Min-Soo, Bae, Jin-Woo

“…Human gut microbiota plays important roles in harvesting energy from the diet, stimulating the proliferation of the intestinal epithelium, developing the…”
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Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice by Kwon, Min-Sung, Lim, Seul Ki, Jang, Ja-Young, Lee, Jieun, Park, Hyo Kyeong, Kim, Namhee, Yun, Misun, Shin, Mi-Young, Jo, Hee Eun, Oh, Young Joon, Roh, Seong Woon, Choi, Hak-Jong

“…WIKIM30 is a Gram-positive facultative anaerobic bacterium isolated from kimchi, a Korean fermented vegetable food. In this study, we found that WIKIM30…”
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Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing by Roh, Seong Woon, Kim, Kyoung-Ho, Nam, Young-Do, Chang, Ho-Won, Park, Eun-Jin, Bae, Jin-Woo

“…Little is known about the archaeal diversity of fermented seafood; most of the earlier studies of fermented food have focused on lactic acid bacteria (LAB) in…”
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Hepatitis E Virus Methyltransferase Inhibits Type I Interferon Induction by Targeting RIG-I by Kang, Sangmin, Choi, Changsun, Choi, Insoo, Han, Kwi-Nam, Roh, Seong Woon, Choi, Jongsun, Kwon, Joseph, Park, Mi-Kyung, Kim, Seong-Jun, Myoung, Jinjong

“…The type I interferons (IFNs) play a vital role in activation of innate immunity in response to viral infection. Accordingly, viruses have evolved to employ…”
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In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tract by Kim, Yeon Bee, Whon, Tae Woong, Kim, Joon Yong, Kim, Juseok, Kim, Yujin, Lee, Se Hee, Park, Seong-Eun, Kim, Eun-Ju, Son, Hong-Seok, Roh, Seong Woon

“…The urogenital microbiota is the potential principal factor in the pathophysiology of urinary tract infection and the protection of urinary tract health…”
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Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters by Jung, Mi-Ja, Nam, Young-Do, Roh, Seong Woon, Bae, Jin-Woo

“…Makgeolli is a traditional Korean alcoholic beverage manufactured with a natural starter, called nuruk, and grains. Nuruk is a starchy disk or tablet formed…”
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